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Restaurant Sundgauvien
cliquez pour agrandir l'image Restaurant Sundgauvien

The Sundgau shares with other reputed corners of this ''beautiful Alsatian garden'' the best recipes transmitted and reinvented by generations of chefs.

Have a good meal in the Sundgau!
Have a good meal in the Sundgau!

Choucroute (sauerkraut), in all the diversity of its composition ; game dishes ; the famous ''Fleischschnacka'' (whirls of sliced meat), served with a crunchy salad and washed down with excellent white wine selected from the prestigious range of Alsatian whites.

It's on the table in all the inns. It's even given its name to a route. It's eaten with the fingers. It's THE speciality of Sundgau chefs: fried carp!

So sit down and dig in!

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