Choucroute (sauerkraut), in all the diversity of its composition ; game dishes ; the famous ''Fleischschnacka'' (whirls of sliced meat), served with a crunchy salad and washed down with excellent white wine selected from the prestigious range of Alsatian whites.
It's on the table in all the inns. It's even given its name to a route. It's eaten with the fingers. It's THE speciality of Sundgau chefs: fried carp!
So sit down and dig in!
Located close to the Swiss border, in the foothills of the Alsatian Jura, Restaurant du Jura is located in the charming town of Ferrette in the Sundgau, department of Haut-Rhin (68), Alsace.
Family Dietlin , owner of this establishment since 1983, welcomes you in its warm either in room or terrace.
We offer traditional cuisine, specialties from Alsace and Sundgau half but also local specialties of fish and game in season.
Recipes, made with fresh, quality products chosen daily, you will discover a cuisine.
Our restaurant is open throughout the year from Monday to Sunday, parking is available nearby.
You want to book or get more information?
Do not hesitate to contact us or fill out our contact form.
Any team Restaurant Jura wish you a pleasant visit to our site.