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Auberge Saint Leonard DANNEMARIE

Auberge Saint Leonard

 
Traditional catering: Among the essentials, fried carp (without bones) and its three mayonnaises, sürlawerla or delicious veal kidneys, Alsatian snails or even the very chic Rossini burger revisited. Not to mention the tasty tarts flambées, always popular. 

Description

Altitude (m):
315
Location:
  • In the town / village center
Languages ​​spoken
FrenchGermanEnglish
Accepted animals :
admis
Short comment:
Traditional cuisine with local products
Type of catering:
  • traditional
Specialties, offers dishes::
  • Flambé pie
  • Fried carp
Vehicle parking
  • Free private parking for cars

Equipments

Catering equipment:
  • Terrace
Equipment / services for children:
  • High chair
  • Possibility of heating bottle / potty

Schedules

Weekly closing:
  • Tuesday evening
  • Wednesday
  • Saturday afternoon
Lunch hours:
  • from: 11 a.m.
  • until: 13:45 a.m.
Dinner hours:
  • from: 18 a.m.
  • until: 21 p.m. / 21:30 p.m.

Prices

Means of payment :
  • Credit card
  • Check
  • cash
  • Luncheon vouchers

Contact

6 rue St Léonard
68210 Dannemarie
CallContact by phone

Information

AUBERGE SAINT LÉONARD
6 rue St Léonard
68210 Dannemarie
E-mailContact by mail
Location:
  • In the town / village center

In images, in pictures

- © Auberge Saint Leonard DANNEMARIE- © Auberge Saint Leonard DANNEMARIE- © Auberge Saint Leonard DANNEMARIE

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