Events calendar Interactive map
la Taverne du Sundgau RIESPACH

Sundgau Tavern

Bertrand, from the hotel school, decided to take over this restaurant which seduced him with its beautiful room, its beams and its large fireplace which bring warmth and conviviality.

He wants to bring something new to the Sundgau and it starts with the time range: in fact, the restaurant will serve until 23 p.m.!

As for the cuisine, Bertrand has created a traditional menu: fleischnakas, tarts flambées, snails, cordon bleu and of course fried carp. New suggestions will be made every weekend. The dishes are made with seasonal products.

 

Description

Altitude (m):
400
Location:
  • In the town / village center
Languages ​​spoken
FrenchGermanAlsatian
Accepted animals :
admis
Disabled access :
Yes
Short comment:
Traditional cuisine made with seasonal products
Type of catering:
  • traditional
Specialties, offers dishes::
  • Alsatian
  • Flambé pie
  • Fried carp
Practical catering services:
  • Groups welcome
Practical services:
  • Welcome / open to groups
Vehicle parking
  • Free private parking for cars

Equipments

Catering equipment:
  • Banquet / wedding hall

Schedules

Weekly closing:
  • Monday
  • Tuesday
  • Wednesday
  • Thursday
  • Friday midday
  • Saturday afternoon
  • Sunday night
Dinner hours:
  • from: 18 p.m.
  • until: 23 p.m.

Prices

Means of payment :
  • Credit card
  • Check
  • cash
  • Transfer
Catering prices (in €):
  • Mini menu of the day: 13,50

Contact

21 rue de Bâle
68640 Riespach
CallContact by phone

Information

LA TAVERNE DU SUNDGAU RESTAURANT
21 rue de Bâle
68640 Riespach
E-mailContact by mail
Location:
  • In the town / village center
Distance (km) to the nearest station:
15

In images, in pictures

- © la Taverne du Sundgau RIESPACH- © la Taverne du Sundgau RIESPACH

The Sundgau on the Networks

Top of page