Philippe KRUST Farm
EURL Krust Philippe is a mixed farming (wheat, corn, rapeseed, meadows) and breeding farm producing pork for 3 generations, specialized since 1988 in fattening pigs and in the artisanal transformation of meats into charcuterie, and the production of fresh and smoked meats. The production of cereals and pigs is supervised by Philippe, the processing has been ensured for 20 years by Mathieu and the sale to the markets is entrusted to Michel.
List of products produced on site: fresh meat (chop, loin, breast, cutlets…). Smoked meat (peasant bacon, collar, pallet, smoked sausages…). Charcuterie (ham, meat sausage, mixed charcuterie, liver sausage, grilling sausages, viennoises ...)
Type of business
- Free tasting for individuals
Member of :
- Free private parking for cars
Friday from 15 p.m. to 30 p.m.
The 01 / 01 / 2021 31 in / 12 / 2021