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Philippe KRUST Farm

EURL Krust Philippe is a mixed farming (wheat, corn, rapeseed, meadows) and breeding farm producing pork for 3 generations, specialized since 1988 in fattening pigs and in the artisanal transformation of meats into charcuterie, and the production of fresh and smoked meats. The production of cereals and pigs is supervised by Philippe, the processing has been ensured for 20 years by Mathieu and the sale to the markets is entrusted to Michel.


List of products produced on site: fresh meat (chop, loin, breast, cutlets…). Smoked meat (peasant bacon, collar, pallet, smoked sausages…). Charcuterie (ham, meat sausage, mixed charcuterie, liver sausage, grilling sausages, viennoises ...)
Type of business
  • butchery
Services offered
  • Free tasting for individuals
Member of :
  • CertipaqCertipaq
Vehicle parking
  • Free private parking for cars


Reception hours:
Friday from 15 p.m. to 30 p.m.


30 rue de Belfort
68700 Aspach-le-Bas
CallContact by phone
E-mailContact by mail
WebsiteSee website


30 rue de Belfort
68700 Aspach-le-Bas

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