Events calendar Interactive map
© ADT Bas-Rhin - Marcel EHRHARD

Sauerkraut (Sürkrüt)

Sour cabbage, sauerkraut is fermented minced cabbage. Alsace covers 75% of French production. Garnished sauerkraut: sauerkraut cooked in white wine with an assortment of salted and smoked meats, cold cuts and potatoes. Pork is most often used, but also goose or various fish.


6768 Alsace


The Sundgau on the Networks

Top of page