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© ADT Bas-Rhin - Marcel EHRHARD

Flammekueche (Flambé pie)

Tarte flambée, bread dough garnished with a mixture of cream, cottage cheese, bacon and onions. Eat with your fingers! Baked in a bread oven, it was traditionally made on the days of baking bread on the farm. Sweet variants with apples, plums, cinnamon ...


6768 Alsace


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