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Pinot Blanco
Tender and delicate, combines freshness and flexibility. A happy medium in the range of Alsace wines.
In images, in pictures
See also
Bakery fabricsBibeleskas
Fried carp
Foie gras (Ganslewer)
Flammekueche (Flambé pie)
Griesknepfle
grumbeereknepfle
Roïgebradeldi - Roïgabrageldi
Mixed salad
Noodles
Goose
Pie
Onion pie (Ziwelkueche)
Potato salad (Grumbeeresalad)
Spaetzle
Like 'Prés du Ried'
Pie
Trout (Forrel)
Sauerkraut (Sürkrüt)
Bakery fabrics
Black pudding with apple sauce (Blüetwurscht)
Alsatian-style snails (Schneke)
Fleischschneke
Braised shank with bitter beer
Munster ravioli on a bed of salad (Minschter)
Veal kidneys with Pinot Noir (Süri Nierle)
Flambé pie (Flammekueche)
Almond trout (Forrel)
Pallet of smoked pork (Schifele)
Potato salad (Grumbeeresalat or Hartäpfelsalat)
