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Christophe DUMOULIN

The routes of the Fried Carp

Fried carp is THE typical Sundgau culinary specialty.

It gave its name to a tourist route, Les Routes de la Carpe Frite, which is today a Remarkable Site of Taste, a label awarded by the National Council of Culinary Arts.

Discovering Sundgau cannot be conceived without tasting this typical specialty. Served with a salad, fries, always with lemon and mayonnaise, carp is eaten with the fingers.

Eager to promote local traditions, around thirty restaurateurs, with their traditional know-how, have come together in the “Sundgau, Routes de la Carpe Frite” Association. 

Description

Type of place to visit
  • Tourist route

Schedules

Reception hours:
accessible all year round

Contact


68 The Sundgau
WebsiteSee website

Information

SUNDGAU ASSOCIATION, ROUTES OF THE CARP FRITE
5 Republic Square
Hôtel de Ville
68130 Altkirch
CallContact by phone

In images, in pictures

- © Christophe DUMOULIN- © Guy Buchheit- © Credit: Patrick Londres- © Guy Buchheit- © Credit: Jean Paul Girard- © Guy Buchheit- © Credit: Jean Paul Girard

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