The routes of the Fried Carp
Fried carp is THE typical Sundgau culinary specialty.
It gave its name to a tourist route, Les Routes de la Carpe Frite, which is today a Remarkable Site of Taste, a label awarded by the National Council of Culinary Arts.
Discovering Sundgau cannot be conceived without tasting this typical specialty. Served with a salad, fries, always with lemon and mayonnaise, carp is eaten with the fingers.
Eager to promote local traditions, around thirty restaurateurs, with their traditional know-how, have come together in the “Sundgau, Routes de la Carpe Frite” Association.
- Tourist route