
The Cheese Chalet
Permanently closed
Enjoy the cheeses from the cheese chalet; many varieties from various sources: from Switzerland, but also from Sundgau and other regions of France (Raclette Valaisanne, Fondue Suisse Half-Half, Gruyère AOP, Vacherin Fribourgeois, Tête de Moine AOP, Gruyère AOP, Bleu de Gex, Morbier, St-Mont cru des Alpes, Ewe farmer, etc).
Making trays for receptions, weddings, baptisms...
Description
Type of business
- cheese
- Sale of farm products
Schedule
Reception hours:
Friday: 15 p.m. - 18 p.m.
Saturday: 10 a.m. - 12 p.m.
Saturday: 10 a.m. - 12 p.m.