Restaurant Le Moulin de Mertzen
Sébastin COPPOLA has completely renovated the Mertzen mill and offers a menu made up of essentially local and seasonal products as a man who respects the rhythms of nature and the land;
Fried carp figures prominently, as does inventive cuisine with intuitive combinations of fresh produce.
The wine list is like the owner: generous and original!
Fried carp figures prominently, as does inventive cuisine with intuitive combinations of fresh produce.
The wine list is like the owner: generous and original!
Description
Altitude (m):
370
Location:
- In the town / village center
Languages spoken
Accepted animals :
admis
Disabled access :
Yes
Short comment:
the chef offers old-fashioned simmered dishes as well as his creations combining simplicity and rediscovered flavours.
Member of :
- The fried carp route
- Sundgau - cycling paradise
Type of catering:
- Traditional Alsatian
Specialties, offers dishes::
- Alsatian
- Fried carp
- Game
- Fish
- Sea food
Accommodation / building style:
Traditional Alsatian house (half-timbered)
Practical services:
- Welcome / open to groups
Vehicle parking
- Free private parking for cars
Equipments
Catering equipment:
- Green space, park
- Banquet / wedding hall
Equipment / services for children:
- High chair
- Possibility of heating bottle / potty
Duration:
Weekly closing:
- Monday evening
- Tuesday evening
- Wednesday
Lunch hours:
- from: 12 p.m.
- until: 14 p.m.
Dinner hours:
- from: 19 p.m.
- until: 21 p.m.
Admission fees
Means of payment :
- Credit card
- Cheque
- Holiday checks accepted
- Cash
- Luncheon vouchers