Claude sauerkraut

A family business established since 1961, the Claude choucrouterie offers you an authentic Sundgauvian sauerkraut made in Chavannes-sur-l'Étang. Member of the sauerkraut brotherhood, the Claude sauerkraut market sells a whole range of raw Alsace sauerkraut in 25 kg, 10 kg, 5 kg and 2 kg buckets without forgetting raw Alsace sauerkraut fermented with sea salt or even a sauerkraut prepared with goose fat and Riesling. Other farm products are offered such as salted turnips and turnips, raw or prepared, shallot, onion or garlic as well as white cabbage.