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Magali Santulli - Periscope

Hell Farm

Direct sale of farm products: bread, kougelhopf, homemade pasta, Linz pies, surprise breads, eggs and chicken, potatoes, pork, farm charcuterie, bacon, ham, ham bacon, pudding, pies, pies , terrines, frying sausages.
The meat and sausages come from animals raised on the farm and fed with cereals from the farm. The charcuterie is produced using ancestral techniques.
Sale at the farm all day Friday and Saturday until 13 p.m. Present at the markets of Ferrette on Saturday morning and Manspach the last Saturday of each month.

Description

Altitude (m):
300
Languages ​​spoken
German
Type of business
  • Sale of farm products
Products sold on site
  • Peasant bread, kougelhopf, pasta, sausages, eggs, chicken ...
Vehicle parking
  • Free private parking for cars

Contact

2 rue du Soufre
68130 Schwoben
CallContact by phone
E-mailContact by mail

Information

HELL FARM
2 Sulfur Street
68130 Schwoben

In images, in pictures

Nathalie Latuner, farm manager - © Magali Santulli - PériscopeHens reared in the open air - © Magali Santulli - PériscopeHell Farm Logo - © Hell Farm

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