Crown delicatessen

This place is the perfect continuation of the passion shared by Benoit Ligabue (Chef of the restaurant La Couronne) and Thiébaut Flory (Chef de salle and sommelier) to share with you the delicious dishes and products cooked in their restaurant.
Treat yourself to a gourmet visit as soon as you step through the door, and travel through this taste space where savory and sweet products, a wine cellar and ready-to-go meals
(made with care at the La Couronne restaurant) will satisfy all your desires!
Tiffany Rees will be happy to guide you and will take the time to advise you in your choices.
Because it is here all the value of certain terroirs that is in the spotlight, for the pleasure of the eyes and the mouth!
From Brittany (with the Bordier de Saint Malo house and its precious butters), via Italy (appreciated for its burrata, oils, pasta and cold meats ...)
Greece and Spain not being outdone (the famous star of Iberian charcuterie Belotta Belotta, the superb Kalamata olives from the house of Kalios…).
Without forgetting our dear Alsace.
On the cellar side, come and discover the fine selection of Thiébaut which provides you with a choice of French and global wines, not to mention spirits.
Finally, for the sweet side, let yourself be tempted by some sweets from here and elsewhere (chocolates, cookies, teas….).
You will also be guided and advised for the realization of gourmet baskets to offer or to offer!