Restaurant of the Sundgovian Inn
A bright and contemporary setting, warm red tones with nature inviting itself to the window ...
Chef Jean-Bernard Hermann and his team offer you fine, creative cuisine, inspired by traditions and seasons, which offers the best of the land: fresh game, fish, mushrooms, fruit ...
Description
Altitude (m):
300
Location:
- Isolated
Languages spoken
Accepted animals :
admis
Disabled access :
Yes
Short comment:
At the edge of the forest, fine and creative seasonal cuisine. Organization of seminars, weddings and other events.
Michelin Guide :
- 2 forks
Gault and Millau:
- 1 chef's hat
Member of :
- Sundgau - cycling paradise
Catering label:
- Alsace Chefs
Type of catering:
- Semi-gourmet
Specialties, offers dishes::
- Alsatian
- Cheese
- Game
- Fish
- Sea food
- Vegetarian, vegan, vegan
- Gluten free
Practical catering services:
- Offers a menu / dish of the day
- Continental breakfast
- Breakfast Buffet
- Groups welcome
Other chains - labels:
- Tourism Quality brand
Practical services:
- Welcome / open to groups
Internet connection possibility:
- Free wi-fi
Capacity of meeting rooms:
- room 1: 30
- room 2: 10
Vehicle parking
- Free private parking for cars
- Coach parking
Equipments
Nearby leisure facilities:
- Less than 500 meters from a cycle path
Catering equipment:
- Green space, park
- Terrace Area
- Air-conditioning
- Bar
- Banquet / wedding hall
Equip. leisure activities for children:
- Games room / play corner
Equipment / services for children:
- High chair
- Changing corner for children
- Coloring, little games
- Possibility of heating bottle / potty
Duration:
Weekly closing:
- Monday
- Tuesday
- Sunday night
Breakfast hours:
- from: 7 a.m.
- until: 9:30 a.m.
Lunch hours:
- from: 12 noon
- until: 13:45 a.m.
Dinner hours:
- from: 19 noon
- until: 20:45 a.m.
Admission fees
Means of payment :
- Credit card
- Cheque
- Holiday checks accepted
- Cash
- Luncheon vouchers
Catering prices (in €):
- Mini menu: 40
- Maximum menu: 72
- Mini menu of the day: 19,50