Three Flowers Restaurant
10 minutes from Dannemarie and Belfort, at the gates of Sundgau, Monsieur and Madame Berger invite you to the heart of the charming little village of Montreux-Jeune to discover their friendly restaurant "Aux Trois Fleurs".
As a member of the Routes de la Carpe Frite association, you will also taste other Alsatian specialties.
Meeting room, 3 air-conditioned restaurant rooms, parking, closed courtyard, terrace, caterer and organization of banquets.
Meeting room, 3 air-conditioned restaurant rooms, parking, closed courtyard, terrace, caterer and organization of banquets.
A warm atmosphere, refined and generous cuisine and a very pleasant setting await you in the three dining rooms.
The rustic style of the Restaurant, the exposed beams, the lighting, the flowers ... the warm atmosphere that reigns there, everything will charm you.
On the walls, a permanent exhibition of watercolors by the famous Alsatian painter M. Geiss. In the kitchen, Mr. Berger, the chef, offers traditional cuisine with regional specialties. He will help you discover and appreciate the many treasures found in our region, according to the "house" recipes.
Description
Altitude (m):
361
Location:
- In the town / village center
Languages spoken
Accepted animals :
admis
Disabled access :
Yes
Member of :
- The fried carp route
- The Carpailles
- Sundgau - cycling paradise
Type of catering:
- Traditional Alsatian
Specialties, offers dishes::
- Alsatian
- Fried carp
- Fish
- Sea food
Practical catering services:
- Groups welcome
- Catering and banquet organization
Other chains - labels:
- Tourism Quality brand
Practical services:
- Welcome / open to groups
Capacity of meeting rooms:
- room 1: 50
- room 2: 20
- room 3: 30
Vehicle parking
- Free private parking for cars
Equipments
Catering equipment:
- Terrace Area
- Air-conditioning
- Banquet / wedding hall
Equipment / services for children:
- High chair
- Bottle warmer
- Changing table / mattress
Duration:
Weekly closing:
- Monday
- Wednesday
- Saturday afternoon
- Sunday night
Annual leave / closure:
until August 4, 2024
Lunch hours:
- from: 12 noon
- until: 14 p.m.
Dinner hours:
- from: 19 noon
- until: 21:30 a.m.
Admission fees
Means of payment :
- Credit card
- Cheque
- Holiday checks accepted
- Cash
- Luncheon vouchers
- Bank transfer
Catering prices (in €):
- Mini menu of the day: 14,50