Restaurant the Saint-Bernard cellar

The chef offers you traditional cuisine as well as Mediterranean specialties.

You can taste pizzas, tartes flambées but also the piece of beef with 3 homemade mustards, the red mullet fillet with tapenade, organic bread and pasta.

.Pizzas and tartes flambées can be eaten on site or taken away.

One Friday a month, a theme evening is organized.

You have the possibility to rent a room for meetings or others in a 17th century cellar but also to relax on a beautiful summer terrace, ideally located.