Here we have a sense of welcome, simple or more sophisticated, always warm.
You will benefit from it atHotel as homestay ; all accommodation options are available to you. The setting is always neat, the Sundgau is very concerned about the well-being of its guests and its image. And when it receives, the Sundgau puts the small dishes in the big ones. So go to the table! The menu offers fried carp, a local specialty, but also trout, “fleischschnacka”, game dishes or sauerkraut!