Sales locations

A "real" farm, full size, which lives from its activities; a very diverse herd; a wide variety of organically grown crops; quality animation provided by a team of professional animators. Reception of classes, formed groups, CLSH, works councils, families, by the day, by reservation.

Free visit during the week from 15 p.m. to 30 p.m., independent visits, without animation or animator. Closed on holidays and Mondays.

Suggested activities (see calendar and reservation): snack at the farm, animal feed, goat milking, cheese making, wool workshop, donkey hire, etc.

For kids : Birthday at the farm, nature club s'Hay day, summer vacation for little farmers

Sale of dairy products from organic farming: white cheeses or garlic-chives, milk, goat cheese, sheep cheese, yogurts. Open Tuesday to Friday from 15 p.m. to 30 p.m.

Associative shop with sales of garden products (vegetables, jams, apple juice), eggs, toys and small nature / bookshop open weekdays from 15 to 30pm.

Organic farm focused on the breeding of cattle, pigs and chickens fed by 80 Ha of crops. A wide choice of services around farm products is offered.

• Farm tours organized by appointment.
• Direct sale of organic products from the farm (meats, cold meats, cooked meals) and from small producers in the area (breads, wines, dairy products, craft beers).
• Manufacturing of products on site.
• Boutique open from Tuesday to Friday from 9:30 a.m. to 18 p.m. and Saturday from 9:30 a.m. to 17 p.m.

Join the AMAP network and Ruche Qui Dit Oui.

7000 references of organic products: sourdough bread, fruits, vegetables, fresh products, cheese, cured meats, groceries, home maintenance, cosmetics, food supplements.

Two stores at your service: Hirtzbach, 32 rue Principale and Waldighoffen, 24 rue de la République.

Ostrich farming.

Possibility of visiting the farm only by appointment, opening of the store on Sunday from mid-October to mid-April and Wednesday and Sunday from mid-April to mid-October. Many activities and meals are offered throughout the year, including open doors to discover the breeding.

We have reorganized the direct sale at the farm in the form of "Drive", in order to better respect the barrier gestures.
The next meat sale will take place in September, you can order by phone today (03-89-40-38-29 or 06-81-21-29-65). Your reservation will be prepared in advance, and may be placed in the trunk of your car when you come and collect it (day and time well defined)

Here is the List of products offered

Ostrich fillet 38 € / kg
Ostrich steak 28 € / kg
Fondue / pierrade 33 € / kg
Ostrich stew 20 € / kg
Ostrich liver 18 € / kg
Ostrich heart 15 € / kg
Ostrich Paupiettes 25 € / kg (packed by 4 or 6)
Ostrich Fleischnaka 23 € / kg (pack of 4)
Espellette pepper rillette € 7 / jar

35 years at the service of Taste…

The least we can say is that Bernard Antony's life is unique. Born in Sundgau, he created a real world of cheese, which we now visit like the Louvre or the Eiffel Tower.

He won't tell you that his cheeses are the best you can find: their presence on the biggest tables speaks for itself. And the wines he chooses to express their harmonies are admirable. In the same place where he matures his cheeses, in the small village of Vieux-Ferrette, he designed a tasting cellar where only its expensive cheeses at the point of perfect maturity, but also wines likely to accompany them to the best of their taste harmony.

With good and judicious advice from experienced wine experts, his cellar is now rich in the most diverse authentic wines, not necessarily the most expensive, but all of remarkable quality, in the most appreciated vintages.