Originally from Gallipoli, a charming fishing port by the Ionian sea in the Pouillest Islands, Luigi Trianni takes care to preserve the authenticity of the traditional recipes of his beautiful country: Italy ...
Caterer, ready meals, cold meats, cheeses, wines, fresh pasta, delicatessen.
Open since 1990, the Meyer-Wioland farm in Spechbach is part of the Terroir du Sundgau association and offers a full range of natural poultry products.
We offer a wide choice of products from different animals: Whole poultry, poultry cuts, poultry cold cuts, foie gras, chicken, turkey, guinea fowl, duck, organ meats, whole rabbit, leg or shoulder, grilled meats and barbecue, pork, catering products, poultry specialties to reheat, cold starters, pies, pies, salads and sweets!
And find us on the markets!
• Wednesday in Riedisheim
• Thursday in Rixheim and Altkirch
• Friday in Illzach
• Saturday in Brunstatt and Altkirch
Warning! For internal organizational reasons, we regret to announce that we will be absent from the markets until September 2020.
Thank you for your understanding.
Opening hours: Monday: closed - Tuesday to Thursday: 8 a.m. to 12:30 p.m. ~ 14 to 18 p.m. - Friday: 8 a.m. to 19 p.m. non-stop
It's possible and that's what Sandra and Nicolas Gerster offer. Established in Durlinsdorf, this young couple invites you to visit their farm, taste their handcrafted products and discover their shop located in an old stable.
You can then taste a whole range of farm products (Alsatian charcuterie, Swiss cheese, peasant bread, egg, Alsatian wine, jam, liqueur, Simmental beef, milk-fed veal, grilled meats, beef terrines, peasant sausage , landjäger ....) From a simple visit to the farm shop (Thursday afternoon from 14 p.m. to 19 p.m., Friday from 9 a.m. to 12 p.m. and from 14 p.m. to 19 p.m., and Saturday from 8 a.m. to 16 p.m.) to a guided tour of the exploitation with tasting of homemade products, you will discover the riches of a terroir, the Sundgauvien terroir.
You want to organize a wedding, a reception, a simple barbecue with friends, the Grumbach farm offers its country buffets and barbecue assortments!
The meat and cold meats come from animals raised on the farm and fed with cereals from the farm. The chacuterie is made using ancestral techniques
Sale at the farm on Friday all day and Saturday until 13 p.m. Present at the Ferrette markets on Saturday morning and Manspach on the last Saturday of each month.
A "real" farm, full size, which lives from its activities; a very diverse herd; a wide variety of organically grown crops; quality animation provided by a team of professional animators. Reception of classes, formed groups, CLSH, works councils, families, by the day, by reservation.
Free visit during the week from 15 p.m. to 30 p.m., independent visits, without animation or animator. Closed on holidays and Mondays.
Suggested activities (see calendar and reservation): snack at the farm, animal feed, goat milking, cheese making, wool workshop, donkey hire, etc.
For kids : Birthday at the farm, nature club s'Hay day, summer vacation for little farmers
Sale of dairy products from organic farming: white cheeses or garlic-chives, milk, goat cheese, sheep cheese, yogurts. Open Tuesday to Friday from 15 p.m. to 30 p.m.
Associative shop with sales of garden products (vegetables, jams, apple juice), eggs, toys and small nature / bookshop open weekdays from 15 to 30pm.
Our snails are born and grow on the farm in outdoor parks filled with plants. Maintained manually, this green carpet serves both as shelter but also as food, in addition to cereals and minerals guaranteed to be GMO-free.
Located in the South of Alsace, Largitzen is surrounded by forests, meadows as well as beautiful horned animals (cattle). It is distant about thirty kilometers from Saint Louis, and substantially as much from Mulhouse, Montbéliard as well as Belfort.
Organic farm focused on the breeding of cattle, pigs and chickens fed by 80 Ha of crops. A wide choice of services around farm products is offered.
- Farm tours organized by appointment.
- Direct sale of organic products from the farm (meats, cold meats, cooked meals) and from small producers in the area (breads, wines, dairy products, craft beers).
- Manufacturing of products on site.
- Boutique open from Tuesday to Friday from 9:30 a.m. to 18 p.m. and Saturday from 9:30 a.m. to 17 p.m.
Join the AMAP network and Ruche Qui Dit Oui.
7000 references of organic products: sourdough bread, fruits, vegetables, fresh products, cheese, cured meats, groceries, home maintenance, cosmetics, food supplements.
Two stores at your service: Hirtzbach, 32 rue Principale and Waldighoffen, 24 rue de la République.
Possibility of visiting the farm only by appointment, opening of the store on Sunday from mid-October to mid-April and Wednesday and Sunday from mid-April to mid-October. Many activities and meals are offered throughout the year, including open doors to discover the breeding.
We have reorganized the direct sale at the farm in the form of "Drive", in order to better respect the barrier gestures.
The next meat sale will take place in September, you can order by phone today (03-89-40-38-29 or 06-81-21-29-65). Your reservation will be prepared in advance, and may be placed in the trunk of your car when you come and collect it (day and time well defined)
Here is the List of products offered
Ostrich fillet 38 € / kg
Ostrich steak 28 € / kg
Fondue / pierrade 33 € / kg
Ostrich stew 20 € / kg
Ostrich liver 18 € / kg
Ostrich heart 15 € / kg
Ostrich Paupiettes 25 € / kg (packed by 4 or 6)
Ostrich Fleischnaka 23 € / kg (pack of 4)
Espellette pepper rillette € 7 / jar
35 years at the service of Taste…
The least we can say is that Bernard Antony's life is unique. Born in Sundgau, he created a real world of cheese, which we now visit like the Louvre or the Eiffel Tower.
He won't tell you that his cheeses are the best you can find: their presence on the biggest tables speaks for itself. And the wines he chooses to express their harmonies are admirable. In the same place where he matures his cheeses, in the small village of Vieux-Ferrette, he designed a tasting cellar where only its expensive cheeses at the point of perfect maturity, but also wines likely to accompany them to the best of their taste harmony.
With good and judicious advice from experienced wine experts, his cellar is now rich in the most diverse authentic wines, not necessarily the most expensive, but all of remarkable quality, in the most appreciated vintages.
A central reservation of meat boxes makes it possible to order local meat in packages of 10 kg of a single meat (beef, veal, pork, lamb or foal).
Order possible on the website or by phone.