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Sales locations

Town
Types of shops and services 
17 cards
  • Teas

    Teas

  • The Altkirch store

    The Altkirch store

Already from the street, the nostrils are tickled by the delicious smell of freshly roasted coffee.
Mr. Flota invites you to come and discover his little roasting workshop.
An infinite amount of different coffees and teas await you
Altkirch
  • Claude Choucrouterie: the harvest

    Claude Choucrouterie: the harvest

  • Choucrouterie Claude: the operation

    Choucrouterie Claude: the operation

A family business established since 1961, the Claude choucrouterie offers you an authentic Sundgauvian sauerkraut made in Chavannes-sur-l'Étang. Member of the Confrérie de la sauerkraut, the choucrouterie Claude sells a whole range of sauerkraut from Alsace, raw in 25 kg, 10 kg, 5 kg and 2 kg buckets without forgetting the raw Alsace sauerkraut fermented with sea salt or another sauerkraut prepared with goose fat and Riesling. Other farm products are offered such as salted turnips and turnips, raw or prepared, shallots, onions or garlic and white cabbage as well as cooked products.
Chavannes sur l'Etang
  • Da Luigi's starters

    Da Luigi's starters

 

Originally from Gallipoli, a charming fishing port by the Ionian Sea in the Pouillest, Luigi Trianni takes care to preserve the authenticity of the traditional recipes of his beautiful country: Italy ...

Catering, cooked meals, cold cuts, cheeses, wines, fresh pasta, delicatessen.

 

Altkirch
  • Shop

    Shop

 NOTICE to Gourmands! 

 

We have set up a service Caterer with FAST DELIVERY home !

Our formulas are updated every week

click here April 

The Wittersdorf grocery store is open non-stop Monday to Saturday from 9:30 a.m. to 18 p.m. 

 

Come and discover L'Épicerie fine in Wittersdorf, open from 2019, and its wide selection of gourmet and refined products, which will appeal to both savory and sweet tastes.
This place is the perfect continuation of the passion shared by Benoit Ligabue (Chef of the restaurant La Couronne) and Thiébaut Flory (Chef de salle and sommelier) to share with you the delicious dishes and products cooked in their restaurant.
Treat yourself to a gourmet visit as soon as you step through the door, and travel through this taste space where savory and sweet products, a wine cellar and ready-to-go meals
(made with care at the La Couronne restaurant) will satisfy all your desires!
Tiffany Rees will be happy to guide you and will take the time to advise you in your choices.
Because it is here all the value of certain terroirs that is in the spotlight, for the pleasure of the eyes and the mouth!
From Brittany (with the Bordier de Saint Malo house and its precious butters), via Italy (appreciated for its burrata, oils, pasta and cold meats ...)
Greece and Spain not being outdone (the famous star of Iberian charcuterie Belotta Belotta, the superb Kalamata olives from the house of Kalios…).
Without forgetting our dear Alsace.
On the cellar side, come and discover the fine selection of Thiébaut which provides you with a choice of French and global wines, not to mention spirits.
Finally, for the sweet side, let yourself be tempted by some sweets from here and elsewhere (chocolates, cookies, teas….).
You will also be guided and advised for the realization of gourmet baskets to offer or to offer!

Wittersdorf
  • Anita and José Pflieger Farm

    Anita and José Pflieger Farm

- Chickens, guinea fowl, ducks, hens, poultry meat, rabbits
- Turkeys, geese, capons for the holidays
- Potatoes, green lentils
- Eggs
Spechbach

Open since 1990, the Meyer-Wioland farm in Spechbach is part of the Terroir du Sundgau association and offers a full range of natural poultry products.

We offer a wide choice of products from different animals: Whole poultry, poultry cuts, poultry cold cuts, foie gras, chicken, turkey, guinea fowl, duck, organ meats, whole rabbit, leg or shoulder, grilled meats and barbecue, pork, catering products, poultry specialties to reheat, cold starters, pies, pies, salads and sweets!

And find us on the markets!

• Wednesday in Riedisheim

• Thursday in Rixheim and Altkirch

• Friday in Illzach

• Saturdays in Brunstatt and Altkirch


Opening hours: Monday: closed - Tuesday to Thursday: 8 a.m. to 12:30 p.m. ~ 14 to 18 p.m. - Friday: 8 a.m. to 19 p.m. non-stop

Spechbach
  • Grumbach Farm

    Grumbach Farm

  • Grumbach farm shop

    Grumbach farm shop

Meat directly from producer to consumer!
It's possible and that's what Sandra and Nicolas Gerster offer. Established in Durlinsdorf, this young couple invites you to visit their farm, taste their handcrafted products and discover their shop located in an old stable.
You can then taste a whole range of farm products (Alsatian charcuterie, Swiss cheese, country bread, egg, Alsatian wine, jam, liqueur, Simmental beef, milk-fed veal, grilled meats, beef terrines, country sausage , landjäger….) From a simple visit to the farm store (Thursday afternoon from 14 p.m. to 19 p.m., Friday from 9 a.m. to 12 p.m. and from 14 p.m. to 19 p.m., and Saturday from 8 a.m. to 16 p.m.) to a guided tour of the 'operation with tasting of homemade products, you will discover the riches of a region, the Sundgauvien region.
You want to organize a wedding, a reception, a simple barbecue with friends, the Grumbach farm offers its country buffets and barbecue assortments!
Durlinsdorf
  • La Ferme du Roetling, its breeding

    La Ferme du Roetling, its breeding

Family farm specializing in milk and cuddling cows. Carrier of a project of transformation into cheese on the farm, we do our best to register the farm in a sustainable approach. Come and taste the Sundgau tile, our star cheese!
Traubach le Bas
  • Hens raised outdoors

    Hens raised outdoors

  • Farm logo hELL

    Farm logo hELL

Direct sale of farm products: bread, kugelhopf, homemade pasta, Linz pies, surprise breads, eggs and chickens, potatoes, pork, farm meats, bacon, ham, ham bacon, blood sausage, pies, pies , terrines, frying sausages.
The meat and cold meats come from animals raised on the farm and fed with cereals from the farm. The chacuterie is made using ancestral techniques
Sale at the farm on Friday all day and Saturday until 13 p.m. Present at the Ferrette markets on Saturday morning and Manspach on the last Saturday of each month.
Schwoben
  • Luppachoff Farm

    Luppachoff Farm

  • Luppachoff Farm

    Luppachoff Farm

 

A "real" farm, life size, which lives from its activities; a very diverse herd; a wide variety of crops grown organically; quality entertainment provided by a team of professional entertainers. Reception of classes, groups, CLSH, works councils, families, by the day, by reservation.

Free visit during the week from 15 p.m. to 30 p.m., self-guided tours, without animation or host. Closed on public holidays and Mondays.

Proposed activities (see calendar and by reservation): afternoon tea at the farm, feeding the animals, milking the goats, making cheese, wool workshop, renting donkeys, etc ... 

For kids : Birthday at the farm, nature club s'Hay day, the holidays of the little farmers in summer

Sale of dairy products from organic farming: white cheeses or garlic-chives, milk, goat's cheese, sheep's cheese, yoghurt. Open Tuesday to Friday from 15 p.m. to 30 p.m.

Associative shop with sales of garden products (vegetables, jams, apple juice), eggs, toys and a small nature bookstore / open weekdays from 15 p.m. to 30 p.m.

 

Bouxwiller Haut Rhin
  • The pickup

    The pickup

We created our Hélicicole farm (name given to a snail farm) in September 2014. We have parks with around 200 gastropods by the name of "Hélix Aspersa Maxima" more commonly called "Gros Gris".
Our snails are born and grow on the farm in outdoor parks filled with plants. Maintained manually, this green carpet serves both as shelter but also as food, in addition to cereals and minerals guaranteed to be GMO-free.
Located in the South of Alsace, Largitzen is surrounded by forests, meadows as well as beautiful horned animals (cattle). It is distant about thirty kilometers from Saint Louis, and substantially as much from Mulhouse, Montbéliard as well as Belfort.
Largitzen
  • Etable Gourmande Fislis

    Etable Gourmande Fislis

  • Etable Gourmande Fislis

    Etable Gourmande Fislis

Organic farm focused on raising cattle, pigs and chickens fed by 80 Ha of crops. A wide choice of services based on farm products is offered there.

  • Farm visits organized by appointment.
  • Direct sale of organic products from the farm (meats, cold meats, cooked dishes) and those from small producers in the area (breads, wines, dairy products, craft beers).
  • Manufacturing of products on site.
  • Boutique open Tuesday to Friday from 9:30 am to 18 pm and Saturday from 9:30 am to 17 pm.

Join the AMAP and Ruche Qui Dit Oui network.

 

 

Fislis
  • Hirtzbach store

    Hirtzbach store

  • Hirtzbach store

    Hirtzbach store

7000 references of organic products: sourdough bread, fruits, vegetables, fresh products, cheese, cold cuts, groceries, household maintenance, cosmetics, food supplements.

Two stores at your service: Hirtzbach, 32 rue Principale and Waldighoffen, 24 rue de la République.

 

 

Hirtzbach
The tower, a traditional charcuterie, invites you to this typical small village of Sundgau to discover Alsatian specialties that will delight your taste buds. This butcher makes and sells old-fashioned smoked products as well as wood-fired bread. You can also impress your guests by cooking them a real Alsatian sauerkraut provided by the Tower.
Riespach
  • Ostrich farm in Sondersdorf

    Ostrich farm in Sondersdorf

Ostrich farming.


Possibility to visit the farm only by appointment, store opening on Sunday from mid-October to mid-April and Wednesday and Sunday from mid-April to mid-October. Many activities and meals are offered throughout the year, including open doors to discover the breeding.


We have reorganized the direct sale at the farm in the form of a "Drive", in order to respect as much as possible the barrier gestures.
      

 

Sondersdorf
  • Cheese breeder Antony Vieux Ferrette

    Cheese breeder Antony Vieux Ferrette

  • Cheese breeder Antony Vieux Ferrette

    Cheese breeder Antony Vieux Ferrette

 35 years in the service of Taste ...

The least we can say is that Bernard Antony's life is unique. Born in Sundgau, he created a real world of cheese, which we now visit like the Louvre or the Eiffel Tower.

He won't tell you that his cheeses are the best you can find: their presence on the biggest tables speaks for itself. And the wines he chooses to express their harmonies are admirable.  In the very place where he refines his cheeses, in the small village of  Vieux-Ferrette, he designed a tasting cellar where no  only its dear cheeses at the point of perfect maturity, but also  wines likely to accompany them to the best of their taste harmony.

With good and judicious advice from knowledgeable oenologists, his cellar is now  rich in the most diverse authentic vintages, not necessarily the most expensive, but  all of remarkable quality, in the most popular vintages.

 

Old Ferrette
15 breeders are grouped together in an Economic Interest Group (GIE), called “Terre d'Elsass”.

A central reservation of meat boxes allows you to order local meat in packages of 10 kg of a single meat (beef, veal, pork, lamb or foal).

Order possible on the website or by phone.
The Sundgau
 

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