Sales locations

A "real" farm, life size, which lives from its activities; a very diverse herd and a wide variety of organically grown crops serving as a support for the Association La Clé des Champs which offers quality activities, provided by a team of professional animators: Reception of classes, groups, CLSH, works councils, families; visiting, by the day, by reservation.

Free visit during the week Monday to Friday, 15 p.m. to 30 p.m., independent visits, without animation or leader (excluding weekends and public holidays). Come discover the farm animals and enjoy a bucolic, welcoming and diverse site. Annual membership per family: € 5

Proposed activities 

all year round, by reservation:

• randonner with a donkey with family for the day 5€ 0 or half day € 30
• Birthday on the farm Wednesday 9 a.m. to 12 p.m. or 14 p.m. to 17 p.m. € 100 ; Saturday from 14 a.m. to 17 p.m. € 150
• Investigation on the farm: Go with your family to investigate the animals to discover the author of the theft of Ms. Hen's golden eggs, possible activity Monday to Friday at 15 p.m. (approximately 30 hour) 5 € snack included

at each school holiday, by reservation:

• themed family workshops: milking goats, making bread, feeding animals ... from 15 p.m. to 30 p.m. Monday to Friday (excluding weekends and holidays)

and during the summer holidays 2021:

• Farmer's seed week (welcoming children participating in the day for one week this summer). Planning, modalities and reservation to see with the teaching team.
• Adopt a rabbit for a fixed period of time € 20 the first week, € 5 the following weeks
• Discover the cycles of life: Via the rental of an incubator, experience the hatching and rearing of little chicks live for 6 weeks of wonder, then return to the farm of your boarders. 80 € for 6 weeks
• randonner with a donkey in a group with a guide every Wednesday from 13 p.m. to 30 p.m.

Associative shop from February to November between 15 p.m. and 30 p.m. Monday to Friday:

This space offers you 

• within the associative shop: the products resulting from the activities of the association (eggs, vegetables, fruits, syrups, jams, apple juice, various objects made by our volunteers), as well as a small refreshment bar;
• in the barn: products from the farm (milk, cheese, yoghurt, meat, etc.)

Organic farm focused on raising cattle, pigs and chickens fed by 80 Ha of crops. A wide choice of services based on farm products is offered there.

• Farm visits organized by appointment.
• Direct sale of organic products from the farm (meats, cold meats, cooked dishes) and those from small producers in the area (breads, wines, dairy products, craft beers).
• Manufacturing of products on site.
• Boutique open Tuesday to Friday from 9:30 am to 18 pm and Saturday from 9:30 am to 17 pm.

Join the AMAP and Ruche Qui Dit Oui network.

7000 references of organic products: sourdough bread, fruits, vegetables, fresh products, cheese, cold cuts, groceries, household maintenance, cosmetics, food supplements.

Two stores at your service: Hirtzbach, 32 rue Principale and Waldighoffen, 24 rue de la République.

Ostrich farming.

Possibility to visit the farm only by appointment, store opening on Sunday from mid-October to mid-April and Wednesday and Sunday from mid-April to mid-October. Many activities and meals are offered throughout the year, including open doors to discover the breeding.

We have reorganized the direct sale at the farm in the form of a "Drive", in order to respect as much as possible the barrier gestures.
      

 35 years in the service of Taste ...

The least we can say is that Bernard Antony's life is unique. Born in Sundgau, he created a real world of cheese, which we now visit like the Louvre or the Eiffel Tower.

He won't tell you that his cheeses are the best you can find: their presence on the biggest tables speaks for itself. And the wines he chooses to express their harmonies are admirable.  In the very place where he refines his cheeses, in the small village of  Vieux-Ferrette, he designed a tasting cellar where no  only its dear cheeses at the point of perfect maturity, but also  wines likely to accompany them to the best of their taste harmony.

With good and judicious advice from knowledgeable oenologists, his cellar is now  rich in the most diverse authentic vintages, not necessarily the most expensive, but  all of remarkable quality, in the most popular vintages.