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Types of shops and services 
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  • Teas

    Teas

  • The Altkirch store

    The Altkirch store

Already from the street, the nostrils are tickled by the delicious smell of freshly roasted coffee.
Mr. Flota invites you to come and discover his little roasting workshop.
An infinite amount of different coffees and teas await you
Altkirch
A family business established since 1961, the Claude choucrouterie offers you an authentic Sundgauvian sauerkraut made in Chavannes-sur-l'Étang. Member of the Confrérie de la sauerkraut, the choucrouterie Claude sells a whole range of sauerkraut from Alsace, raw in 25 kg, 10 kg, 5 kg and 2 kg buckets without forgetting the raw Alsace sauerkraut fermented with sea salt or another sauerkraut prepared with goose fat and Riesling. Other farm products are offered such as salted turnips and turnips, raw or prepared, shallots, onions or garlic and white cabbage as well as cooked products.
Chavannes sur l'Etang
  • Da Luigi's starters

    Da Luigi's starters

 

Originally from Gallipoli, a charming fishing port by the Ionian Sea in Puglia, Luigi Trianni takes care to preserve the authenticity of the traditional recipes of his beautiful country: Italy ...

Catering, cooked meals, cold cuts, cheeses, wines, fresh pasta, delicatessen.

 

Altkirch
  • Winkel

    Winkel

 

 Come and discover L'Épicerie fine in Wittersdorf, open from 2019, and its wide selection of gourmet and refined products, which will appeal to both savory and sweet tastes.

This place is the perfect continuation of the passion shared by Benoit Ligabue (Chef of the restaurant La Couronne) and Thiébaut Flory (Chef de salle and sommelier) to share with you the delicious dishes and products cooked in their restaurant.
Treat yourself to a gourmet visit as soon as you step through the door, and travel through this taste space where savory and sweet products, a wine cellar and ready-to-go meals
(made with care at the La Couronne restaurant) will satisfy all your desires!
Tiffany Rees will be happy to guide you and will take the time to advise you in your choices.
Because it is here all the value of certain terroirs that is in the spotlight, for the pleasure of the eyes and the mouth!
From Brittany (with the Bordier de Saint Malo house and its precious butters), via Italy (appreciated for its burrata, oils, pasta and cold meats ...)
Greece and Spain not being outdone (the famous star of Iberian charcuterie Belotta Belotta, the superb Kalamata olives from the house of Kalios…).
Without forgetting our dear Alsace.
On the cellar side, come and discover the fine selection of Thiébaut which provides you with a choice of French and global wines, not to mention spirits.
Finally, for the sweet side, let yourself be tempted by some sweets from here and elsewhere (chocolates, cookies, teas….).
You will also be guided and advised for the realization of gourmet baskets to offer or to offer!

Wittersdorf
  • Anita and José Pflieger Farm

    Anita and José Pflieger Farm

- Chickens, guinea fowl, ducks, hens, poultry meat, rabbits
- Turkeys, geese, capons for the holidays
- Potatoes, green lentils
- Eggs
Spechbach

Open since 1990, the Meyer-Wioland farm in Spechbach is part of the Terroir du Sundgau association and offers a full range of natural poultry products.

We offer a wide choice of products from different animals: Whole poultry, poultry cuts, poultry cold cuts, foie gras, chicken, turkey, guinea fowl, duck, organ meats, whole rabbit, leg or shoulder, grilled meats and barbecue, pork, catering products, poultry specialties to reheat, cold starters, pies, pies, salads and sweets!

And find us on the markets!


• Thursday in Rixheim and Altkirch

•Friday morning in Illzach

•Saturday morning in Brunstatt and Altkirch



Spechbach
  • Grumbach Farm

    Grumbach Farm

  • Grumbach farm shop

    Grumbach farm shop

Meat directly from producer to consumer!
It's possible and that's what Sandra and Nicolas Gerster offer. Established in Durlinsdorf, this young couple invites you to visit their farm, taste their handcrafted products and discover their shop located in an old stable.
You can then taste a whole range of farm products (Alsatian charcuterie, Swiss cheese, country bread, egg, Alsatian wine, jam, liqueur, Simmental beef, milk-fed veal, grilled meats, beef terrines, country sausage , landjäger….) From a simple visit to the farm store (Thursday afternoon from 14 p.m. to 19 p.m., Friday from 9 a.m. to 12 p.m. and from 14 p.m. to 19 p.m., and Saturday from 8 a.m. to 16 p.m.) to a guided tour of the 'operation with tasting of homemade products, you will discover the riches of a region, the Sundgauvien region.
You want to organize a wedding, a reception, a simple barbecue with friends, the Grumbach farm offers its country buffets and barbecue assortments!
Durlinsdorf
  • Roetling farm cheese

    Roetling farm cheese

  • Roetling farm cheese

    Roetling farm cheese

Family farm specializing in milk and cuddling cows. Carrier of a project of transformation into cheese on the farm, we do our best to register the farm in a sustainable approach. Come and taste the Sundgau tile, our star cheese!
Traubach le Bas
  • Hens raised outdoors

    Hens raised outdoors

  • Farm logo hELL

    Farm logo hELL

Direct sale of farm products: bread, kougelhopf, homemade pasta, Linz pies, surprise breads, eggs and chicken, potatoes, pork, farm charcuterie, bacon, ham, ham bacon, pudding, pies, pies , terrines, frying sausages.
The meat and sausages come from animals raised on the farm and fed with cereals from the farm. The charcuterie is produced using ancestral techniques.
Sale at the farm all day Friday and Saturday until 13 p.m. Present at the markets of Ferrette on Saturday morning and Manspach the last Saturday of each month.
Schwoben
  • products

    products

  • EARL Edge of the Wood

    EARL Edge of the Wood

Farm located in Largitzen, it has been a family affair for twenty years.

In direct sale, the farm raises and processes poultry and rabbits and, more recently, sheep. The sheep benefit from beautiful pastures while the rabbits are bred the old-fashioned way in traditional hutches.

 

Products offered in the store:


- farm products: Whole or cut chickens, roosters and guinea fowl. Guinea fowl and poultry terrine, pie, pie, cooked stuffed turkey fillet, cooked stuffed chicken leg, turkey fillet Orloff style.
- other products: Eggs, wines, fruit juices, potatoes, honeys and sweets

Largitzen
  • Farm St Jacques FELDBACH

    Farm St Jacques FELDBACH

  • Farm St Jacques FELDBACH

    Farm St Jacques FELDBACH

Family farm based in the grassland area of ​​Sundgau: polyculture grass cereals with dairy and beef cattle breeding.

Breeding of laying hens 

Marketing in vending machines of meat in frozen minced steaks, milk and eggs, and other foodstuffs from neighboring local producers: bread, brioches, strawberries in season, honey,...

 

 

Feldbach
  • Cheese breeder Antony Vieux Ferrette

    Cheese breeder Antony Vieux Ferrette

  • Cheese breeder Antony Vieux Ferrette

    Cheese breeder Antony Vieux Ferrette

 35 years in the service of Taste ...

The least we can say is that Bernard Antony's life is unique. Born in Sundgau, he created a real world of cheese, which we now visit like the Louvre or the Eiffel Tower.

He won't tell you that his cheeses are the best you can find: their presence on the biggest tables speaks for itself. And the wines he chooses to express their harmonies are admirable.  In the very place where he refines his cheeses, in the small village of  Vieux-Ferrette, he designed a tasting cellar where no  only its dear cheeses at the point of perfect maturity, but also  wines likely to accompany them to the best of their taste harmony.

With good and judicious advice from knowledgeable oenologists, his cellar is now  rich in the most diverse authentic vintages, not necessarily the most expensive, but  all of remarkable quality, in the most popular vintages.

 

Old Ferrette
L'Îlot Fermier is 115 producers including 24 from Sundgau on 300 m2 which limits intermediaries and allows you to give meaning to your consumption! All the pleasure of healthy, safe and delicious food...

By consuming locally, you can finally regain confidence in the content of your plates! Indeed the quality, freshness and traceability of what you eat are guaranteed. Eating local means respecting the seasons, the maturity, the true taste of the products. For your health, enjoy foods with high nutritional qualities rather than foodstuffs that are just beautiful and well calibrated... At the price level, the Îlot Fermier finally allows farmers to live decently from their work. Consuming locally means saving local jobs. Favor short circuits and take control of your diet
Hirsingen
  • Breeding

    Breeding

Breeding of Saanen, Alpine and Poitevine breed goats.

The shop offers farm products: fresh and seasoned goat's cheese, semi-matured, dry, pyramyde ash, cottage cheese. Free tasting.

Levoncourt
  • Luppachhof Farm

    Luppachhof Farm

  • Hiking with donkeys

    Hiking with donkeys

The La Clé des Champs association offers activities and educational support to schools and families in a "life-size" farm suitable for hospitality.

Located in Bouxwiller, this associative educational farm, reception, entertainment and sales, can be visited with family or groups. The quality animations are offered by professionals.

Free visit during the week Monday to Friday, 15 p.m. to 30 p.m., independent visits, without animation or leader (excluding weekends and public holidays). Come discover the farm animals and enjoy a bucolic, welcoming and diverse site. Entrance: 1 €

 Annual membership per family: € 5

Proposed activities 

all year round, by reservation:

  • randonner with a donkey with family for the day 5€0 or half day 30 €
  • Birthday at the farm Wednesday 9 a.m. to 12 p.m. or 14 p.m. to 17 p.m. 100 € ; Saturday from 14 a.m. to 17 p.m. 150 €
  • Investigation on the farm: Go with your family to investigate the animals to discover the author of the theft of Ms. Hen's golden eggs, possible activity Monday to Friday at 15 p.m. (approximately 30 hour) 5 € snack included

at each school holiday, by reservation:

  • themed family workshops: milking goats, making bread, feeding animals ... from 15 p.m. to 30 p.m. Monday to Friday (excluding weekends and holidays)

and during the summer holidays 2021:

  • Farmer's seed week (welcoming children participating in the day for one week this summer). Planning, modalities and reservation to see with the teaching team.
  • Adopt a rabbit for a fixed period of time € 20 the first week, € 5 the following weeks
  • Discover the cycles of life: Via the rental of an incubator, experience the hatching and rearing of little chicks live for 6 weeks of wonder, then return to the farm of your boarders. 80 € for 6 weeks
  • randonner with a donkey in a group with a guide every Wednesday from 13 p.m. to 30 p.m.

Associative shop from February to November between 15 p.m. and 30 p.m. Monday to Friday:

This space offers you within the associative shop: products resulting from the activities of the association (eggs, vegetables, fruits, syrups, jams, apple juice, various objects made by our volunteers), local productions, souvenirs, ... as well as '' a small refreshment bar

 

Bouxwiller Haut Rhin
  • Winkel

    Winkel

  • Presentation

    Presentation

Enjoy the cheeses from the cheese chalet; many varieties from various sources: from Switzerland, but also from Sundgau and other regions of France (Raclette Valaisanne, Fondue Suisse Half-Half, Gruyère AOP, Vacherin Fribourgeois, Tête de Moine AOP, Gruyère AOP, Bleu de Gex, Morbier, St-Mont cru des Alpes, Ewe farmer, etc).

Making trays for receptions, weddings, baptisms...

Bettendorf
The Les Champs de l'Ill store is a collective point of sale for local producers. Come and discover a wide range of quality farm products, produced by farmers in your region who are proud of their profession and respectful of your environment!

Our range of farm products:
• Pork, beef, and veal
•Poultry
• Game
•Charcuteries
•Foie gras
•Yoghurts
•Milk
•Farm eggs
• Cow cheeses
•Goat cheese
•Seasonal vegetables
•Seasonal fruits
•Bread, Kougelhopf, flour
•Syrups and jams
•Ice cream
•Organic Alsace wine
• Bee products: honey, propolis, gingerbread
•Herbal teas
•Seasonal flowers...
Spechbach
  • The pickup

    The pickup

We created our Hélicicole farm (name given to a snail farm) in September 2014. We have parks with around 200 gastropods by the name of "Hélix Aspersa Maxima" more commonly called "Gros Gris".
Our snails are born and grow on the farm in outdoor parks filled with plants. Maintained manually, this green carpet serves both as shelter but also as food, in addition to cereals and minerals guaranteed to be GMO-free.
Located in the South of Alsace, Largitzen is surrounded by forests, meadows as well as beautiful horned animals (cattle). It is distant about thirty kilometers from Saint Louis, and substantially as much from Mulhouse, Montbéliard as well as Belfort.
Largitzen

Organic farm focused on raising cattle, pigs and chickens fed by 80 Ha of crops. A wide choice of services based on farm products is offered there.

  • Farm visits organized by appointment.
  • Direct sale of organic products from the farm (meats, cold meats, cooked dishes) and those from small producers in the area (breads, wines, dairy products, craft beers).
  • Manufacturing of products on site.
  • Boutique open Tuesday to Friday from 9:30 am to 18 pm and Saturday from 9:30 am to 17 pm.

Join the AMAP and Ruche Qui Dit Oui network.

 

 

Fislis
  • Hirtzbach store

    Hirtzbach store

  • Hirtzbach store

    Hirtzbach store

7000 references of organic products: sourdough bread, fruits, vegetables, fresh products, cheese, cold cuts, groceries, household maintenance, cosmetics, food supplements.

Two stores at your service: Hirtzbach, 32 rue Principale and Waldighoffen, 24 rue de la République.

 

 

Hirtzbach
Tree farm specializing in the production of apples and apple juice.
Bettendorf
The tower, a traditional charcuterie, invites you to this typical small village of Sundgau to discover Alsatian specialties that will delight your taste buds. This butcher makes and sells old-fashioned smoked products as well as wood-fired bread. You can also impress your guests by cooking them a real Alsatian sauerkraut provided by the Tower.
Riespach
  • Ostrich farm in Sondersdorf

    Ostrich farm in Sondersdorf

Ostrich farming.


Possibility to visit the farm only by appointment, store opening on Sunday from mid-October to mid-April and Wednesday and Sunday from mid-April to mid-October. Many activities and meals are offered throughout the year, including open doors to discover the breeding.


We have reorganized the direct sale at the farm in the form of a "Drive", in order to respect as much as possible the barrier gestures.
      

 

Sondersdorf
15 breeders are grouped together in an Economic Interest Group (GIE), called “Terre d'Elsass”.

A central reservation of meat boxes allows you to order local meat in packages of 10 kg of a single meat (beef, veal, pork, lamb or foal).

Order possible on the website or by phone.
The Sundgau
 

The Sundgau on the Networks

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