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Already from the street, the nostrils are tickled by the delicious smell of freshly roasted coffee.
Mr. Flota invites you to come and discover his little roasting workshop.
An infinite amount of different coffees and teas await you
Altkirch
  • Choucrouterie Claude

    Choucrouterie Claude

  • Choucrouterie Claude

    Choucrouterie Claude

A family business established since 1961, the Claude sauerkraut offers you an authentic Sundgauvian sauerkraut made in Chavannes-sur-l'Étang. Member of the Sauerkraut Brotherhood, Claude sauerkraut sells a whole range of sauerkraut from Alsace, raw in 25 kg buckets, 10 Kg, 5 Kg and 2 Kg without forgetting the raw Alsace sauerkraut fermented with sea salt or another sauerkraut prepared with goose fat and Riesling. Other farm products are offered such as salted, raw or prepared raves and turnips, shallots, onions or garlic and white cabbage, as well as cooked products.
Chavannes sur l'Etang
Caterer, ready meals, cold meats, cheeses, wines, fresh pasta, delicatessen.
Altkirch
Groceries, regional products, souvenirs from Alsace. Take-out meals made by the restaurant La Couronne in Tagsdorf.
Wittersdorf
- Chickens, guinea fowl, ducks, hens, poultry meat, rabbits
- Turkeys, geese, capons for the holidays
- Potatoes, green lentils
- Eggs
Spechbach
Open since 1990, the Meyer-Wioland farm in Spechbach is part of the Terroir du Sundgau association and offers a full range of natural poultry products.

We offer a wide choice of products from different animals: Whole poultry, poultry cuts, poultry cold cuts, foie gras, chicken, turkey, guinea fowl, duck, organ meats, whole rabbit, leg or shoulder, grilled meats and barbecue, pork, catering products, poultry specialties to reheat, cold starters, pies, pies, salads and sweets!

And find us on the markets!
• Wednesday in Riedisheim
• Thursday in Rixheim and Altkirch
• Friday in Illzach
• Saturday in Brunstatt and Altkirch

Opening hours: Monday: closed - Tuesday to Thursday: 8 a.m. to 12:30 p.m. ~ 14 to 18 p.m. - Friday: 8 a.m. to 19 p.m. non-stop
Spechbach
  • Grumbach Farm

    Grumbach Farm

  • Grumbach farm shop

    Grumbach farm shop

Meat directly from producer to consumer!
It's possible and that's what Sandra and Nicolas Gerster offer. Established in Durlinsdorf, this young couple invites you to visit their farm, taste their handcrafted products and discover their shop located in an old stable.
You can then taste a whole range of farm products (Alsatian charcuterie, Swiss cheese, peasant bread, egg, Alsatian wine, jam, liqueur, Simmental beef, milk-fed veal, grilled meats, beef terrines, peasant sausage , landjäger ....) From a simple visit to the farm shop (Thursday afternoon from 14 p.m. to 19 p.m., Friday from 9 a.m. to 12 p.m. and from 14 p.m. to 19 p.m., and Saturday from 8 a.m. to 16 p.m.) to a guided tour of the exploitation with tasting of homemade products, you will discover the riches of a terroir, the Sundgauvien terroir.
You want to organize a wedding, a reception, a simple barbecue with friends, the Grumbach farm offers its country buffets and barbecue assortments!
Durlinsdorf
Family farm specializing in milk and cuddling cows. Carrier of a project of transformation into cheese on the farm, we do our best to register the farm in a sustainable approach. Come and taste the Sundgau tile, our star cheese!
Traubach le Bas
  • Hens raised outdoors

    Hens raised outdoors

Direct sale of farm products: bread, kugelhopf, homemade pasta, Linz pies, surprise breads, eggs and chickens, potatoes, pork, farm meats, bacon, ham, ham bacon, blood sausage, pies, pies , terrines, frying sausages.
The meat and cold meats come from animals raised on the farm and fed with cereals from the farm. The chacuterie is made using ancestral techniques
Sale at the farm on Friday all day and Saturday until 13 p.m. Present at the Ferrette markets on Saturday morning and Manspach on the last Saturday of each month.
Schwoben
  • Luppachoff Farm

    Luppachoff Farm

  • Luppachoff Farm

    Luppachoff Farm

A "real" farm, full size, which lives from its activities; a very diverse herd; a wide variety of organically grown crops; quality animation provided by a team of professional animators. Reception of classes, formed groups, CLSH, works councils, families, by the day, by reservation.

Free visit during the week from 15 p.m. to 30 p.m., independent visits, without animation or animator. Closed on public holidays.

Suggested activities (see calendar and reservation): snack at the farm, animal feed, goat milking, cheese making, wool workshop, donkey hire, etc.

For kids : Birthday at the farm, nature club s'Hay day, summer vacation for little farmers

Sale of dairy products from organic farming: white cheeses or garlic-chives, milk, goat cheese, sheep cheese, yogurts. Open Monday to Friday from 15 p.m. to 30 p.m.

Associative shop with sales of garden products (vegetables, jams, apple juice), eggs, toys and small nature / bookshop open weekdays from 15 to 30pm.

Bouxwiller Haut Rhin
We created our Hélicicole farm (name given to a snail farm) in September 2014. We have parks with around 200 gastropods by the name of "Hélix Aspersa Maxima" more commonly called "Gros Gris".
Our snails are born and grow on the farm in outdoor parks filled with plants. Maintained manually, this green carpet serves both as shelter but also as food, in addition to cereals and minerals guaranteed to be GMO-free.
Located in the South of Alsace, Largitzen is surrounded by forests, meadows as well as beautiful horned animals (cattle). It is distant about thirty kilometers from Saint Louis, and substantially as much from Mulhouse, Montbéliard as well as Belfort.
Largitzen
  • Etable Gourmande Fislis

    Etable Gourmande Fislis

  • Etable Gourmande Fislis

    Etable Gourmande Fislis

Organic farm focused on the breeding of cattle, pigs and chickens fed by 80 Ha of crops. A wide choice of services around farm products is offered.

  • Farm tours organized by appointment.
  • Direct sale of organic products from the farm (meats, cold meats, cooked dishes) and products from small producers in the area (breads, wines, dairy products, craft beers).
  • Manufacturing of products on site.
  • Boutique open from Tuesday to Friday from 9:30 a.m. to 18 p.m. and Saturday from 9:30 a.m. to 17 p.m.

Join the AMAP network and Ruche Qui Dit Oui.

Fislis
  • Hirtzbach store

    Hirtzbach store

  • Hirtzbach store

    Hirtzbach store

7000 references of organic products: sourdough bread, fruits, vegetables, fresh products, cheese, cold meats, groceries, home maintenance, cosmetics, food supplements
Two stores at your service: Hirtzbach 32 main street and Waldighoffen 24 rue de la République
Hirtzbach
The tower, a traditional charcuterie, invites you to this small, typical village of Sundgau to discover Alsatian specialties that will delight your taste buds. This pork butcher makes and sells old-fashioned smoked products as well as bread cooked over a wood fire. You can also impress your guests by cooking them a real Alsatian sauerkraut provided by the Tower.
Riespach
  • Ostrich farm in Sondersdorf

    Ostrich farm in Sondersdorf

  • Ostrich eggs

    Ostrich eggs

Ostrich farming. Possibility of visiting the farm only by appointment, store opening on Sunday from mid-October to mid-April and Wednesday and Sunday from mid-April to mid-October. Many activities and meals are offered throughout the year, including open doors to discover the breeding.
Sondersdorf
  • Cheese breeder Antony Vieux Ferrette

    Cheese breeder Antony Vieux Ferrette

  • Cheese breeder Antony Vieux Ferrette

    Cheese breeder Antony Vieux Ferrette

35 years at the service of Taste…

The least we can say is that Bernard Antony's life is unique. Born in Sundgau, he created a real world of cheese, which we now visit like the Louvre or the Eiffel Tower.

He won't tell you that his cheeses are the best you can find: their presence on the biggest tables speaks for itself. And the wines he chooses to express their harmonies are admirable. In the same place where he matures his cheeses, in the small village of Vieux-Ferrette, he designed a tasting cellar where only its expensive cheeses at the point of perfect maturity, but also wines likely to accompany them to the best of their taste harmony.

With good and judicious advice from experienced wine experts, his cellar is now rich in the most diverse authentic wines, not necessarily the most expensive, but all of remarkable quality, in the most appreciated vintages.

Old Ferrette
15 breeders are grouped together in an Economic Interest Grouping (GIE), called “Terre d'Elsass”.

A central reservation of meat boxes makes it possible to order local meat in packages of 10 kg of a single meat (beef, veal, pork, lamb or foal).

Order possible on the website or by phone.
The Sundgau

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