Antony Cheese Factory
35 years in the service of Taste ...
The least we can say is that Bernard Antony's life is unique. Born in Sundgau, he created a real world of cheese, which we now visit like the Louvre or the Eiffel Tower.
He won't tell you that his cheeses are the best you can find: their presence on the biggest tables speaks for itself. And the wines he chooses to express their harmonies are admirable. In the very place where he refines his cheeses, in the small village of Vieux-Ferrette, he designed a tasting cellar where no only its dear cheeses at the point of perfect maturity, but also wines likely to accompany them to the best of their taste harmony.
With good and judicious advice from knowledgeable oenologists, his cellar is now rich in the most diverse authentic vintages, not necessarily the most expensive, but all of remarkable quality, in the most popular vintages.
Description
- Short comment
- A friendly way to discover our know-how around a selection of our choice. 9 sorts representing the different families and types of milk. A pleasant gourmet stopover. Please note: with the exception of Saturdays, we are not a restaurant open for lunch service. It is not essential to book, however in order to present you cheeses at their ideal serving temperature, we advise you to do so.
- Altitude (m):
- 477
- Vehicle parking
- Free private parking for cars
- Member of
- The Stars of Alsace