The Carpailles
Price: Menus between 30 and 40 €
Sundgau Association, Fried Carp Routes
68The Sundgau
CallMail: Website
The restaurateurs of the association "Le Sundgau, Routes de la Carpe Frite" invite you to come and celebrate the arrival of spring in the Sundgau with the Carpailles to discover carp differently!
Fried carp, a typical Sundgau dish, gave its name to the roads crossing the South of Alsace, making it an essential place for gastronomic tourism in our region, labeled site of taste.
You are cordially invited to visit the restaurants taking part in the event to taste the carp cooked in Fleischschnaka, in tarte flambée, in bites à la reine, in escalopes or even as a dessert…according to the creativity of the chefs!
Find the list of participating restaurants on www.carpe-frite.com
Description
- Place of the event / departure
- Participating restaurants throughout Sundgau
- Specific target audience
- Families
- Organized by
- Sundgau Association, Fried Carp Routes
- During the Carpailles, restaurants celebrate spring by offering original carp-based menus: in fleischnacka, tarte flambée, escalopes, paupiettes,... and even for dessert!
- Tasting of local products