OT Sundgau

Restaurant the Saint-Bernard cellar

10Castle Street
68480Ferrette
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The chef offers you traditional cuisine as well as Mediterranean specialties.

You can taste pizzas, tartes flambées but also the piece of beef with 3 homemade mustards, the red mullet fillet with tapenade, organic bread and pasta.

.Pizzas and tartes flambées can be eaten on site or taken away.

One Friday a month, a theme evening is organized.

You have the possibility to rent a room for meetings or others in a 17th century cellar but also to relax on a beautiful summer terrace, ideally located.

Description

Short comment
A kitchen to discover in the dining room or on a beautiful terrace ideally located
Location
In the town / village center
altitude (m)
510
Access for disabled
Yes

Schedule

Weekly closing

MondayTuesdayThursday nightSunday night

Rates

Payment Method
Credit card
Cheque
Cash