OT Sundgau

Restaurant the Saint-Bernard cellar

10Castle Street
68480Ferrette
CallMail

The chef offers you traditional cuisine as well as Mediterranean specialties.

You can enjoy pizzas, tartes flambées, but also beef with 3 homemade mustards, red mullet fillet with tapenade, organic bread and pasta...

Pizzas and dishes are to be eaten on site or to take away.

One Friday a month, a theme evening is organized.

You have the possibility to rent a room for meetings or others in a 17th century cellar but also to relax on a beautiful summer terrace, ideally located.

Description

Short comment
A cuisine to discover in the dining room or on a beautiful, ideally located terrace. Pizza and takeaway dishes are also available.
Location
In the town / village center
Altitude (m):
510
Access for disabled
Yes
Pet Friendly
Type of catering
brasserie
Traditional Alsatian
Specialties, offers dishes:
Flambé pie
Fried carp
Practical catering services
Groups welcome
To take away
Interior equipment
Bar
Vault
Outdoor equipment
Private terrace

🕒 Schedule

Opening hours
Tue to Sun: 11 a.m.-14:30 p.m.; Fri-Sat: 18:30 p.m. -21 p.m.

Opening during the 2025-2026 holiday season

December 24 noonDecember 26 noonDecember 31 noon

Pricing

Payment Method
Credit card
Cheque
Cash
Accessibility tools