Sundgau Tavern
21rue de Basel
68640Riespach
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Bertrand, from the hotel school, decided to take over this restaurant which seduced him with its beautiful room, its beams and its large fireplace which bring warmth and conviviality.
He wants to bring something new to the Sundgau and it starts with the time range: in fact, the restaurant will serve until 23 p.m.!
As for the cuisine, Bertrand has created a traditional menu: fleischnakas, tarts flambées, snails, cordon bleu and of course fried carp. New suggestions will be made every weekend. The dishes are made with seasonal products.
Description
- Short comment
- Traditional cuisine made with seasonal products
- Location
- In the town / village center
- Altitude (m):
- 400
- Access for disabled
- Yes
- Vehicle parking
- Free private parking for cars
- Pet Friendly
- Type of catering
- Traditional Alsatian
- Specialties, offers dishes:
- Alsatian
- Flambé pie
- Fried carp
- Practical services
- Welcome / open to groups
- Practical catering services
- Groups welcome
- Interior equipment
- Banquet / wedding hall