Restaurants offering a Christmas menu

 In the south of Alsace, the most relaxing of sites, the very authentic and bucolic Sundgau seduced by its rolling hills, its opulent beech groves, its calm villages with farms adorned with geraniums, its ponds where the monks of Lucelle raised carp. from the XXth century.

The very welcoming Auberge du Cheval Blanc invites you to its renowned restaurant where the culinary art is cultivated in the pure Alsatian traditions.
She will receive you in a superb room where the warmth of the decor invites you to the pleasure of the table. For group meetings or seminars, the Cheval Blanc offers you a specially equipped room, a little away from the restaurant where you can meet in the soothing calm of the "countryside".

The Schlienger family has welcomed you for three generations, with the art of a long-developed culinary tradition, where the best wines from a cellar of the best chosen will satisfy the most demanding palates. 

Well integrated into the generous nature of an English park, the Cheval Blanc offers lunch or dinner in the middle of a rich and soothing nature.

For guests who don't want to hit the road after a good meal, the Cheval Blanc offers them the opportunity to spend a pleasant night in comfortable rooms.

Organization of seminars and other events, take-away products (see the entire offer on the website).

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Tradition, a touch of innovation and a real passion: this is the recipe for a menu with seasonal flavors in the range of market products, favoring local asparagus, foie gras, picking mushrooms, game, the variety of fish according to the market and the essential châteaubriand ... which makes the reputation of the house beyond borders.
In the shade of the summer garden, open on the vegetable patch, the Lion d'Or welcomes you in a warm atmosphere with its large modular banquet hall with a capacity of 100 seats!
It is the ideal place to celebrate exceptional events such as: communions, baptisms, weddings and big birthdays with a new menu formula to compose.

In the evening the restaurant is open on Fridays and Saturdays.

Breakfast formula Monday, Tuesday, Thursday and Friday from 7 a.m. (excluding holidays)

Welcome to Benoît and Thiébaut.

Since 2010, they have made La Couronne a charming and warm place, in the heart of Tagsdorf.

THE GASTRONOMIC RESTAURANT

In the dining room, as on the shady wooden terrace with cheerful flowers, enjoy a setting that is both refined and friendly.

Chef Benoit, creative and passionate, will satisfy your taste buds with refined and tasty dishes, juggling between modernity and respect for the codes of traditional cuisine.

The products are rigorously selected according to the seasons, favoring our French terroir.

Thiébaut Flory, room manager and sommelier, will be on hand from the moment you arrive to meet your specific needs or wishes.

He will be able to provide you with all the advice regarding the choice of wines to offer you the perfect pairing with your dishes.

THE GASTRONOMIC RESTAURANT IS OPEN FROM WEDNESDAY LUNCH TO SUNDAY LUNCH.

The restaurant offers a weekday lunch menu near the grocery store, "La Brasserie", at €19 (starter-main course-dessert). 

Table-side events: birthdays, private parties, small weddings, etc. Quote on request