Eat sauerkraut

Our Hotel / Restaurant is ideally located at the entrance to the Alsatian vineyard, 1 hour from Strasbourg, 20 minutes from Mulhouse and Belfort and 30 minutes from Colmar and its Christmas market. With two welcoming rooms with 30 and 60 seats that can accommodate groups and banquets. Traditional and regional cuisine without forgetting our specialties on Fridays. Closed Saturday and Sunday except on reservations for groups. Offers take-out every day of the week for lunch only. Orders are made by phone on 03 89 48 70 63 from 8:30 a.m. to 12:00 p.m. the day before for the next day (pick-up between 11:12 a.m. and 30:XNUMX p.m.). Menus available on Facebook.

Come and discover or rediscover the Auberge du Tisserand.

In a typical Alsatian atmosphere, come and savor our tarts flambées, fried carp or other traditional dishes

 

Family restaurant in the heart of Sundgau, the Studerhof offers refined, traditional and seasonal cuisine. Come and discover our Sauerkraut with fish, Royal sauerkraut, Fried carp, tarts flambées ... Follow our news to discover, over the seasons, the local specialties concocted by our cooks.

Establishment located on the heights of the village, enjoying an exceptional view of the "bend" of the Ill, the villages of Oltingue and Wolschwiller, Burg and Metzerlen-Mariastein in Switzerland (canton of Basle countryside and Solothurn), as well as than on the "Blaue", the first buttress of the Jura culminating at 875 meters.

Very nice terrace, room for companies, neat kitchen, terrace with summer garden.