Phone : +33 (0)3 89 40 02 90
A restaurant, a hotel, a beautiful terrace…
Eat a flammenkueche
9 cards
Diana and Jean invite you to discover their cuisine based on fresh products from the region. Their suggestions change according to the seasons.
braised lamb shank, homemade foie gras, smoked salmon, homemade marinade, riesling frog legs and many other specialties
and of course always the famous carp fry!
braised lamb shank, homemade foie gras, smoked salmon, homemade marinade, riesling frog legs and many other specialties
and of course always the famous carp fry!
Danemarie
Wide choice on the menu: pizzas, pasta, salads, Haut-Doubs ham, paellas (by reservation),
Specialties: prawns with pastis, scallops with armagnac, morel or forest crusts ........
Specialties: prawns with pastis, scallops with armagnac, morel or forest crusts ........
Pfetterhouse
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Jenny Hagenthal brasserie restaurant
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Jenny Hagenthal brasserie restaurant
Brasserie Jenny, all the pleasure of a good table!
Since 1930, you can count on traditional cuisine and a team of enthusiasts. The chef is a supporter of homemade food and offers you an evolving menu according to his desires and the seasons. Daily menus, dishes to share, vegetarian dishes, taste fresh products all done with passion and inspiration.
Since 1930, you can count on traditional cuisine and a team of enthusiasts. The chef is a supporter of homemade food and offers you an evolving menu according to his desires and the seasons. Daily menus, dishes to share, vegetarian dishes, taste fresh products all done with passion and inspiration.
Hagenthal le Bas
Need a caterer for your evenings? (communions, weddings, birthdays, invitations with friends) Yannick comes to YOUR HOME and makes flambé pies and fried carp for you at home. Contact Yannick MORETH on 03 89 40 26 24 or on flam.carpe@gmail.com
Carspach
Former farm inn at the end of the 18th century, Le Morimont combines quality and authenticity: - in the inn: renovated rooms with bathroom, toilet. - at the foot of the hotel: medieval castle classified as a historic monument. - around: forests, mountains, meadows, ponds, signposted walks, horse farm and XNUMX-hole golf course.
Salad bar, flambé pies
The restaurant is only open by reservation on weekends
Salad bar, flambé pies
The restaurant is only open by reservation on weekends
Oberlarg
Located in the heart of the city, at the foot of the church and the medieval city and close to the Fire Brigade Museum, the Hotel and its terrace are among the most flowery in Alsace. Shops and car parks in the immediate vicinity. The hotel offers 8 single, double, triple and one quadruple rooms. The restaurant is accessible to people with reduced mobility.
Ferrette
Come discover or rediscover the Auberge du Tisserand.
In a typical Alsatian atmosphere, come and savor our flambé pies, fried carp or other traditional dishes
Gommersdorf
Need a caterer for your evenings? (communions, weddings, birthdays, invitations with friends) Yannick comes to YOUR HOME and makes flambé pies and fried carp for you at home. Contact Yannick MORETH on 03 89 40 26 24 or on flam.carpe@gmail.com
Possibility in the forest and by the pond!
Possibility in the forest and by the pond!
Carspach
Bertrand, from the hotel school, decided to take over this restaurant which seduced him with its beautiful room, its beams and its large fireplace which bring warmth and conviviality.
He wants to bring something new to the Sundgau and it starts with the hourly amplitude: indeed, the restaurant will serve until 23 PM!
In terms of cuisine, Bertrand has developed a traditional menu: fleischnakas, flambé pies, snails, cordon bleu and of course fried carp.
New suggestions will be made every weekend.
The dishes are prepared with seasonal produce.
Riespach
