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Eat a flammenkueche

Town
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Wide choice on the menu: pizzas, pasta, salads, Haut-Doubs ham, paellas (by reservation),
Specialties: prawns with pastis, scallops with armagnac, morel or forest crusts ........
Pfetterhouse
Need a caterer for your evenings? (communions, weddings, birthdays, invitations with friends) Yannick comes to YOUR HOME and makes flambé pies and fried carp for you at home. Contact Yannick MORETH on 03 89 40 26 24 or on flam.carpe@gmail.com
Possibility in the forest and by the pond!
Carspach
 
 A restaurant, a hotel, a beautiful terrace ...

Come and discover or rediscover the Auberge du Tisserand.

In a typical Alsatian atmosphere, come and savor our tarts flambées, fried carp or other traditional dishes

 

Gommersdorf
Former farm inn from the end of the 18th century, Le Morimont combines quality and authenticity: - in the inn: renovated rooms with bathroom, toilet. - at the foot of the hotel: medieval castle classified as a historical monument. - in the surroundings: forests, mountains, meadows, ponds, signposted walks, horse farm and XNUMX-hole golf course.
Salad bar, flambé pies
The restaurant is only open by reservation on weekends
Oberlarg
 
See our "Take away" proposals below 
 
Traditional catering: Among the essentials, fried carp (without bones) and its three mayonnaises, sürlawerla or delicious veal kidneys, Alsatian snails or even the very chic Rossini burger revisited. Not to mention the tasty tarts flambées, always popular. 
Danemarie
Need a caterer for your evenings? (communions, weddings, birthdays, invitations with friends) Yannick comes to YOUR HOME and makes flambé pies and fried carp for you at home. Contact Yannick MORETH on 03 89 40 26 24 or on flam.carpe@gmail.com
Carspach

ONLY TO TAKE AWAY  

FRIDAY: 17:30 p.m. => 19 p.m.
SATURDAY 10 and SUNDAY: 11:30 a.m. => 19 p.m.

To discover our proposals, see the section below "Consult our offer"

Do not hesitate to order all week at 03.89.89.77.86. Orders are to be picked up on SATURDAYS and SUNDAYS from 11:30 am to 19 pm NON-STOP. Please bring crates or other to bring back your orders and do not forget your masks

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Bertrand, from the hotel school, decided to take over this restaurant which seduced him with its beautiful room, its beams and its large fireplace which bring warmth and conviviality.


He wants to bring something new to the Sundgau and it starts with the time range: in fact, the restaurant will serve until 23 p.m.!


As for the cuisine, Bertrand has created a traditional menu: fleischnakas, tarts flambées, snails, cordon bleu and of course fried carp.
New suggestions will be made every weekend.
The dishes are made with seasonal products.

 

Riespach

 

Our take away menus

 

Located in the heart of the city, at the foot of the church and the medieval city and close to the Fire Brigade Museum, the Hotel and its terrace are among the most flowery in Alsace. Shops and car parks in the immediate vicinity. The hotel offers 8 single, double, triple and one quadruple rooms. The restaurant is accessible to people with reduced mobility.

Ferrette
  • Jenny Hagenthal brasserie restaurant

    Jenny Hagenthal brasserie restaurant

  • Jenny Hagenthal brasserie restaurant

    Jenny Hagenthal brasserie restaurant

Brasserie Jenny, all the pleasure of a good table!

Since 1930, you can count on traditional cuisine and a team of enthusiasts. The chef is a supporter of homemade food and offers you an evolving menu according to his desires and the seasons. Daily menus, dishes to share, vegetarian dishes, taste fresh products all done with passion and inspiration.
Hagenthal le Bas
 

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