Eat a flammenkueche in the Sundgau in Alsace

Fried carps at home

Need a caterer for your evenings? (communions, weddings, birthdays, invitations with friends) Yannick comes to YOUR HOME and makes flambé pies and fried carp for you at home. Contact Yannick MORETH on 03 89 40 26 24 or on flam.carpe@gmail.com

Carspach

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Sundgau Tavern

Open Friday evening, Saturday evening, Sunday lunch and dinner ONLY TO TAKE AWAY.

Do not hesitate to place your order now, 03.89.89.77.86.

For your orders, see the section below "Consult our offer"

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Bertrand, from the hotel school, decided to take over this restaurant which seduced him with its beautiful room, its beams and its large fireplace which bring warmth and conviviality.

He wants to bring something new to the Sundgau and it starts with the time range: in fact, the restaurant will serve until 23 p.m.!

As for the cuisine, Bertrand has created a traditional menu: fleischnakas, tarts flambées, snails, cordon bleu and of course fried carp.
New suggestions will be made every weekend.
The dishes are made with seasonal products.

Riespach

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Jenny Hagenthal brasserie restaurant
Jenny Hagenthal brasserie restaurant

Restaurant Brasserie Jenny

Brasserie Jenny, all the pleasure of a good table!

Since 1930, you can count on traditional cuisine and a team of enthusiasts. The chef is a supporter of homemade food and offers you an evolving menu according to his desires and the seasons. Daily menus, dishes to share, vegetarian dishes, taste fresh products all done with passion and inspiration.

Hagenthal le Bas

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Auberge du Tisserand restaurant

Following the announcements we are unfortunately forced to close our restaurant again.

However, the hotel will remain open throughout this period.

We offer on reservation:

-a dish of the day on Wednesdays, Thursdays and Friday noon

-All the dishes on the menu from Wednesday to Sunday noon
-Pizzas and tarts flambées on Thursday, Friday and Saturday evening

Do not hesitate to consult our Facebook page

Information 0389072180

A restaurant, a hotel, a beautiful terrace ...

Come and discover or rediscover the Auberge du Tisserand.

In a typical Alsatian atmosphere, come and savor our tarts flambées, fried carp or other traditional dishes

Gommersdorf

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Tarts flambé at home

Need a caterer for your evenings? (communions, weddings, birthdays, invitations with friends) Yannick comes to YOUR HOME and makes flambé pies and fried carp for you at home. Contact Yannick MORETH on 03 89 40 26 24 or on flam.carpe@gmail.com
Possibility in the forest and by the pond!

Carspach

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Collin Restaurant Master restaurateur

Special containment offer: sale of take-away meals

Orders are made by phone, at most until 18 p.m. the day before.

03 89 40 40 72

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Located in the heart of the city, at the foot of the church and the medieval city and close to the Fire Brigade Museum, the Hotel and its terrace are among the most flowery in Alsace. Shops and car parks in the immediate vicinity. The hotel offers 8 single, double, triple and one quadruple rooms. The restaurant is accessible to people with reduced mobility.

Ferrette

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Restaurant le Relais Franco-Suisse

Wide choice on the menu: pizzas, pasta, salads, Haut-Doubs ham, paellas (by reservation),
Specialties: prawns with pastis, scallops with armagnac, morel or forest crusts ........

Pfetterhouse

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Auberge Saint Leonard

Danemarie

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Restaurant of the Le Morimont hotel

Former farm inn from the end of the 18th century, Le Morimont combines quality and authenticity: - in the inn: renovated rooms with bathroom, toilet. - at the foot of the hotel: medieval castle classified as a historical monument. - in the surroundings: forests, mountains, meadows, ponds, signposted walks, horse farm and XNUMX-hole golf course.
Salad bar, flambé pies
The restaurant is only open by reservation on weekends

Oberlarg

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Eat a flammenkueche

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