Eat a flammenkueche

Need a caterer for your evenings? (communions, weddings, birthdays, invitations with friends) Yannick comes to YOUR HOME and makes flambé pies and fried carp for you at home. Contact Yannick MORETH on 03 89 40 26 24 or on flam.carpe@gmail.com

 

Located in the heart of the city, at the foot of the church and the medieval city and close to the Fire Brigade Museum, the Hotel and its terrace are among the most flowery in Alsace. Shops and car parks in the immediate vicinity. The hotel offers 8 single, double, triple and one quadruple rooms. The restaurant is accessible to people with reduced mobility.

The Cheval Blanc restaurant offers a continuous service on Sundays.

The restaurant Les 2 Barges welcomes you all year round from Wednesday to Sunday inclusive, lunch and dinner service with traditional meals, in a warm guinguette-style setting; his specialty: beef tenderloin cooked on a stone.

Remember to book at 03 68 33 37 10

Buvette, ice creams: Wednesday, Saturday and Sunday, from 14 p.m. to 19 p.m.

Inflatable structures for children in summer, and the possibility of paddleboarding on the water!

Brasserie Jenny, all the pleasure of a good table!

Since 1930, you can count on traditional cuisine and a team of enthusiasts. The chef is a supporter of homemade food and offers you an evolving menu according to his desires and the seasons. Daily menus, dishes to share, vegetarian dishes, taste fresh products all done with passion and inspiration.

Need a caterer for your evenings? (communions, weddings, birthdays, invitations with friends) Yannick comes to YOUR HOME and makes flambé pies and fried carp for you at home. Contact Yannick MORETH on 03 89 40 26 24 or on flam.carpe@gmail.com
Possibility in the forest and by the pond!

The chef offers you traditional cuisine as well as Mediterranean specialties.

You can taste pizzas, tartes flambées but also the piece of beef with 3 homemade mustards, the red mullet fillet with tapenade, organic bread and pasta.

.Pizzas and tartes flambées can be eaten on site or taken away.

One Friday a month, a theme evening is organized.

You have the possibility to rent a room for meetings or others in a 17th century cellar but also to relax on a beautiful summer terrace, ideally located.

Bertrand, from the hotel school, decided to take over this restaurant which seduced him with its beautiful room, its beams and its large fireplace which bring warmth and conviviality.

He wants to bring something new to the Sundgau and it starts with the time range: in fact, the restaurant will serve until 23 p.m.!

As for the cuisine, Bertrand has created a traditional menu: fleischnakas, tarts flambées, snails, cordon bleu and of course fried carp. New suggestions will be made every weekend. The dishes are made with seasonal products.