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The Fried Carp Route

Les Délices de la Carpe Frite, a gourmet adventure in the land of rivers and ponds

Seductive and relaxing, the Sundgau is also delicious.

Discovering it cannot be conceived without tasting its authentic cuisine, made with the best local products.

Eager to promote local traditions, around thirty Sundgau restaurateurs, with their traditional know-how, have come together in the “Sundgau, Routes de la Carpe Frite” Association.

The Fried Carp Route is a Remarkable Site of Taste (same label as the famous Wine Route in the Alsatian vineyard), label awarded by the National Council of Culinary Arts

A circuit marked with signs has been set up in the Sundgau.

For more information :

Association "Sundgau, Routes de la Carpe Frite"
www.carpe-frite.fr
Tel: 03 89 40 02 90

> Download the brochure “Les Routes de la Carpe Frite” (PDF)

Restaurants belonging to the Route de la Carpe Frite

Town
Restaurant opening 
21 cards
Located in the heart of Sundgau, this family inn has kept the good side of village houses that know how to welcome and pamper their guests.
Hirsingue
Find the itinerant restaurant "Juste là" on the markets: Wednesday in Riedisheim, Thursday in Rixheim and Saturday on Place de la Paix in Mulhouse, as well as on regional events. Come and taste tasty fried carp accompanied by an organic potato garland.
Hirsingue
 
Restaurant member of the Route de la Carpe Frite, recommended by the Petit Futé, Alsatian specialties, room with 160 seats, meeting room with 100 seats, air conditioning and private parking.
Carspach

Air-conditioned restaurant located along the canal and its cycle paths accessible to people with reduced mobility.

Regional specialties of carp and frog legs.

Friendly and pleasant setting in the heart of the Porte d'Alsace.

 

 

Eglingen
Martine Stoffel welcomes you to her restaurant every noon to taste the daily specials or the fried carp concocted by her son.

In the evening the restaurant is open to order.

Breakfast formula Monday, Tuesday, Thursday and Friday from 7 a.m. (excluding holidays)

Spechbach
For more than a century, the Scholler family has offered family cuisine in a warm and friendly setting.
Knoeringue

The restaurant at Cheval Blanc is located in a small village in Sundgau, south ofAlsace, 30 km from Mulhouse, Belfort, Basel and at the foot of the Swiss Jura. 

We accommodate 130 seats spread over our 4 rooms and 45 seats on the terrace. Our terrace is covered and heated ! 

We propose careful cuisine combining tradition and modernity in a warm and friendly setting

To accompany our dishes, we have a cellar of more than 700 wine references, from French vineyards with great discoveries to make.

 
Feldbach

Charming restaurant member of the Fried Carp Route, Remarkable Site of Taste.

Welcoming and warm, rustic and traditional setting.

A few steps from the Rhone-Rhine canal and its cycle paths and locks, for the after dinner digestive walk.

Illfurth
Tradition, a touch of innovation and a real passion: this is the recipe for a menu with seasonal flavors in the range of market products, favoring local asparagus, foie gras, picking mushrooms, game, the variety of fish according to the market and the essential châteaubriand ... which makes the reputation of the house beyond borders.
In the shade of the summer garden, open on the vegetable patch, the Lion d'Or welcomes you in a warm atmosphere with its large modular banquet hall with a capacity of 100 seats!
It is the ideal place to celebrate exceptional events such as: communions, baptisms, weddings and big birthdays with a new menu formula to compose.
Rosenau
Restaurant member of the Route de la Carpe Frite, located in the countryside between Altkirch and Basel.

Recommended by the Petit Futé, Alsatian specialties, game. Room with 190 covers and 50 seats on the terrace, meeting room with 70 seats.

On the fried carp route in the heart of our hunchbacked Alsace, in the region of the three borders France, Germany, Switzerland, is the Hotel Restaurant le Soleil Logis de France 3 *** in Wahlbach, a small village of 350 inhabitants located in the south of Alsace, part of a small region "Le Sundgau".
Establishment completely rebuilt in 2004. The hotel has 21 high-end rooms with alternating air conditioning as well as all the comforts of use.
Wahlbach
Located in the heart of a small Alsatian village, the restaurant in the sun offers Alsatian specialties, fried carp and a slate.
Possibility to eat on the terrace.
Liebsdorf
 
10 minutes from Dannemarie and Belfort, at the gates of Sundgau, Monsieur and Madame Berger invite you to the heart of the charming little village of Montreux-Jeune to discover their friendly restaurant "Aux Trois Fleurs".
As a member of the Routes de la Carpe Frite association, you will also taste other Alsatian specialties.
Meeting room, 3 air-conditioned restaurant rooms, parking, closed courtyard, terrace, caterer and organization of banquets.
 A warm atmosphere, refined and generous cuisine and a very pleasant setting await you in the three dining rooms.

The rustic style of the Restaurant, the exposed beams, the lighting, the flowers ... the warm atmosphere that reigns there, everything will charm you. 
On the walls, a permanent exhibition of watercolors by the famous Alsatian painter M. Geiss. In the kitchen, Mr. Berger, the chef, offers traditional cuisine with regional specialties. He will help you discover and appreciate the many treasures found in our region, according to the "house" recipes.
 




 
Young Montreux

 

Located in the heart of the city, at the foot of the church and the medieval city and close to the Fire Brigade Museum, the Hotel and its terrace are among the most flowery in Alsace. Shops and car parks in the immediate vicinity. The hotel offers 8 single, double, triple and one quadruple rooms. The restaurant is accessible to people with reduced mobility.

Ferrette
 Le restaurant-brasserie invites you to discover a wide choice of à la carte dishes, prepared with quality products. Creative, your chef stands out with his innovative recipes and his classics revisited and works a lot of new products, in order to make you discover a inventive and original cuisine.

 

 

 

Friesen
 
 Restaurant member of the Route de la Carpe Frite as well as of the Confrérie de la Choucroute, located in the heart of a magnificent Sundgauvian village renowned for the quality of its flowering.

Frédéric Stantina, who runs the Gare de la Gare in Hirtzbach (also known as Munzenberger), carries the banner of the Federation of Alsatian Restaurant Chefs whose objective is the promotion of Alsatian cuisine and the affirmation of 'a know-how.

Cooking takes time and sometimes you have to know how to wait a little ... There are no 5th range products, we only use fresh local products (which can also be bought frozen out of season), duck, fish including carp, sauerkraut, kidneys, vegetables etc. Spätzlés and Sürlawerlas are home!


After your meal, a small digestive walk in the park of Hirtzbach will delight you!

Bike paths on site and sports area.

Hirtzbach

 

On the slate, we appreciate the traditional, modern and creative dishes, regularly renewed according to the seasons.

Whether for business meetings, a family meal with your children or a romantic dinner, the restaurant les Acacias is for you!

In fine weather, you will take place in shaded terrace with a view of the surrounding nature.

In a green setting, come and discover Alsatian specialties and especially fried carp!

 

 

 

Altkirch

Located in the Sundgauvian countryside, in the south of Alsace, the hotel-restaurant Le Petit Kohlberg is a family establishment, with a warm and professional welcome. It is nestled in lush greenery, 700 m above sea level and offers a magnificent view of the Swiss Jura. It is 30 minutes from Euroairport Basel-Mulhouse and only a few minutes from the Swiss border.

Nature lovers will appreciate the many possibilities for hiking and mountain biking and can then enjoy a good meal in the wooded restaurant, which offers traditional and regional cuisine, with, of course, fried carp, a local specialty!

Lucelle

 

Le Burahus, located in the small village of Werentzhouse, specializes in Alsatian cuisine and seasonal dishes.

Come and enjoy the warm welcome and the festive atmosphere at the Burahus during our themed evenings!

Werentzhouse

Family restaurant in the heart of Sundgau, the Studerhof offers refined, traditional and seasonal cuisine. Come and discover our Sauerkraut with fish, Royal sauerkraut, Fried carp, tarts flambées ... Follow our news to discover, over the seasons, the local specialties concocted by our cooks.

Establishment located on the heights of the village, enjoying an exceptional view of the "bend" of the Ill, the villages of Oltingue and Wolschwiller, Burg and Metzerlen-Mariastein in Switzerland (canton of Basle countryside and Solothurn), as well as than on the "Blaue", the first buttress of the Jura culminating at 875 meters.

Very nice terrace, room for companies, neat kitchen, terrace with summer garden.

Bed laugh
 

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