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The Fried Carp Route

Les Délices de la Carpe Frite, a gourmet adventure in the land of rivers and ponds

Seductive and relaxing, the Sundgau is also delicious.

Discovering it cannot be conceived without tasting its authentic cuisine, made with the best local products.

Eager to promote local traditions, around thirty Sundgau restaurateurs, with their traditional know-how, have come together in the “Sundgau, Routes de la Carpe Frite” Association.

Fried Carp Routes is a Remarkable Site of Taste (same label as the famous Wine Route in the Alsatian vineyard), label awarded by the National Council of Culinary Arts

A circuit marked with signs has been set up in the Sundgau.

For more information :

Association "Sundgau, Routes de la Carpe Frite"
www.carpe-frite.fr
Tel: 03 89 40 02 90

> Download the brochure “Les Routes de la Carpe Frite” (PDF)

Restaurants belonging to the Route de la Carpe Frite

Category
Town
Restaurant opening 
23 cards
Located in the heart of Sundgau, this family inn has kept the good side of village houses that know how to welcome and pamper their guests.
Hirsingen
 
Traditional catering: Among the essentials, fried carp (without bones) and its three mayonnaises, sürlawerla or delicious veal kidneys, Alsatian snails or even the very chic Rossini burger revisited. Not to mention the tasty tarts flambées, always popular. 
Danemarie
Find the itinerant restaurant "Juste là" on the markets: Wednesday in Riedisheim, Thursday in Rixheim and Saturday on Place de la Paix in Mulhouse, as well as on regional events. Come and taste tasty fried carp accompanied by an organic potato garland.
Hirsingen
  • The Carp Gets Dressed up

    The Carp Gets Dressed up

  • The Carp Gets Dressed up

    The Carp Gets Dressed up

Mr and Mrs GIUDICI welcome you to discover their new original concept of itinerant catering "La Carpe s'habille"
It is an original concept combining simplicity and creativity. Rediscover fried carp in an elegant way, with its different flavours, coatings (poppy seed, sesame, semolina, potato flakes)! Let yourself be seduced... and find the "La carpe frite s'habille" truck on Wednesday (from 11 a.m.) in Hindlingen (Place de l'Eglise), on Wednesday evening (from 18 p.m.) in Hirsingue (in front of the pharmacy), Thursday (from 18 p.m.) in Vieux-Ferrette (Place de l'ancienne forge) Friday (from 11 a.m.) in Altkirch (Trefle vert car park), Friday (at from 18 p.m.) in Waldighoffen (town hall car park) and finally on Saturday (from 18 p.m.) in front of the Seppois le Haut school.
La Carpe s'habille travels for your family meals, company meals, parties and birthdays from 15 people, only on Sundays and public holidays.

Ruederbach
 
Restaurant member of the Route de la Carpe Frite, recommended by the Petit Futé, Alsatian specialties, room with 160 seats, meeting room with 100 seats, air conditioning and private parking.
carspach

Air-conditioned restaurant located along the canal and its cycle paths accessible to people with reduced mobility.

Regional specialties of carp and frog legs.

Friendly and pleasant setting in the heart of the Porte d'Alsace.

 

 

Eglegen
Martine Stoffel welcomes you to her restaurant every noon to taste the daily specials or the fried carp concocted by her son.

In the evening the restaurant is open to order.

Breakfast formula Monday, Tuesday, Thursday and Friday from 7 a.m. (excluding holidays)

Spechbach
For more than a century, the Scholler family has offered family cuisine in a warm and friendly setting.
Knoering

 In the south of Alsace, the most relaxing of sites, the very authentic and bucolic Sundgau seduced by its rolling hills, its opulent beech groves, its calm villages with farms adorned with geraniums, its ponds where the monks of Lucelle raised carp. from the XNUMXth century.

The very welcoming Auberge du Cheval Blanc invites you to its renowned restaurant where the culinary art is cultivated in the pure Alsatian traditions.
She will receive you in a superb room where the warmth of the decor invites you to the pleasure of the table. For group meetings or seminars, the Cheval Blanc offers you a specially equipped room, a little away from the restaurant where you can meet in the soothing calm of the "countryside".


The Schlienger family has welcomed you for three generations, with the art of a long-developed culinary tradition, where the best wines from a cellar of the best chosen will satisfy the most demanding palates. 

Well integrated into the generous nature of an English park, the Cheval Blanc offers lunch or dinner in the middle of a rich and soothing nature.

For guests who don't want to hit the road after a good meal, the Cheval Blanc offers them the opportunity to spend a pleasant night in comfortable rooms.

Organization of seminars and other events, take-away products (see the entire offer on the website).

Find all our news 

on Facebook :

https://www.facebook.com/AU-CHEVAL-BLANC-831843550178236/posts

 

and on the website:

 

https://www.auchevalblanc.fr

Diefmatten

The restaurant at Cheval Blanc is located in a small village in Sundgau, south ofAlsace, 30 km from Mulhouse, Belfort, Basel and at the foot of the Swiss Jura. 

We accommodate 130 seats spread over our 4 rooms and 45 seats on the terrace. Our terrace is covered and heated ! 

We propose careful cuisine combining tradition and modernity in a warm and friendly setting

To accompany our dishes, we have a cellar of more than 700 wine references, from French vineyards with great discoveries to make.

 
Feldbach

Charming restaurant member of the Fried Carp Route, Remarkable Site of Taste.

Welcoming and warm, rustic and traditional setting.

A few steps from the Rhone-Rhine canal and its cycle paths and locks, for the after dinner digestive walk.

Illfurth
  • Restaurant at Lion de Belfort BISEL

    Restaurant at Lion de Belfort BISEL

  • Restaurant at Lion de Belfort BISEL

    Restaurant at Lion de Belfort BISEL

 

Are you looking for where to taste the best frog legs in the Haut-Rhin?

Located in a small village of Sundgau, in the south of Alsace and more precisely in Bisel, our restaurant Au Lion de Belfort welcomes you in a calm and warm atmosphere.

Our team offers our specialty: frogs' legs and fried carp.

Combining modernity and simplicity, our Alsatian restaurant is characterized by an admirable decoration.

Sit in our beautiful sparkling room with a view of our terrace in good weather.

With our know-how, we offer you dishes of great culinary quality: delicious starters, menus and desserts and a varied menu.

Come and discover our local and regional gastronomy and taste our tasty liquors.

Passionate and creative, we prepare a refined cuisine, prepared with fresh products, respecting good value for money.

Satisfying your taste buds is our role !!

Frog legs, fried carp and other specialties from the Sundgau region located in the extension of the Alsace wine route.

Several recipes with unique flavors are to be tasted in your restaurant Au lion de Belfort!

Bezel
Restaurant member of the Route de la Carpe Frite, located in the countryside between Altkirch and Basel.

Recommended by the Petit Futé, Alsatian specialties, game. Room with 190 covers and 50 seats on the terrace, meeting room with 70 seats.

On the fried carp route in the heart of our hunchbacked Alsace, in the region of the three borders France, Germany, Switzerland, is the Hotel Restaurant le Soleil Logis de France 3 *** in Wahlbach, a small village of 350 inhabitants located in the south of Alsace, part of a small region "Le Sundgau".
Establishment completely rebuilt in 2004. The hotel has 21 high-end rooms with alternating air conditioning as well as all the comforts of use.
Wahlbach
Located in the heart of a small Alsatian village, the restaurant in the sun offers Alsatian specialties, fried carp and a slate.
Possibility to eat on the terrace.
Liebsdorf
 
10 minutes from Dannemarie and Belfort, at the gates of Sundgau, Monsieur and Madame Berger invite you to the heart of the charming little village of Montreux-Jeune to discover their friendly restaurant "Aux Trois Fleurs".
As a member of the Routes de la Carpe Frite association, you will also taste other Alsatian specialties.
Meeting room, 3 air-conditioned restaurant rooms, parking, closed courtyard, terrace, caterer and organization of banquets.
 A warm atmosphere, refined and generous cuisine and a very pleasant setting await you in the three dining rooms.

The rustic style of the Restaurant, the exposed beams, the lighting, the flowers ... the warm atmosphere that reigns there, everything will charm you. 
On the walls, a permanent exhibition of watercolors by the famous Alsatian painter M. Geiss. In the kitchen, Mr. Berger, the chef, offers traditional cuisine with regional specialties. He will help you discover and appreciate the many treasures found in our region, according to the "house" recipes.
 




 
Young Montreux

 

Located in the heart of the city, at the foot of the church and the medieval city and close to the Fire Brigade Museum, the Hotel and its terrace are among the most flowery in Alsace. Winkels and car parks in the immediate vicinity. The hotel offers 8 single, double, triple and one quadruple rooms. The restaurant is accessible to people with reduced mobility.

Ferrette
 Le restaurant-brasserie invites you to discover a wide choice of à la carte dishes, prepared with quality products. Creative, your chef stands out with his innovative recipes and his classics revisited and works a lot of new products, in order to make you discover a inventive and original cuisine.

 

 

 

friesen
 
 Restaurant member of the Route de la Carpe Frite as well as of the Confrérie de la Choucroute, located in the heart of a magnificent Sundgauvian village renowned for the quality of its flowering.

Frédéric Stantina, who runs the Gare de la Gare in Hirtzbach (also known as Munzenberger), carries the banner of the Federation of Alsatian Restaurant Chefs whose objective is the promotion of Alsatian cuisine and the affirmation of 'a know-how.

Cooking takes time and sometimes you have to know how to wait a little ... There are no 5th range products, we only use fresh local products (which can also be bought frozen out of season), duck, fish including carp, sauerkraut, kidneys, vegetables etc. Spätzlés and Sürlawerlas are home!


After your meal, a small digestive walk in the park of Hirtzbach will delight you!

Bike paths on site and sports area.

Hirtzbach
Sébastin COPPOLA has completely renovated the Mertzen mill and offers a menu made up of essentially local and seasonal products as a man who respects the rhythms of nature and the land;
Fried carp figures prominently, as does inventive cuisine with intuitive combinations of fresh produce.
The wine list is like the owner: generous and original!
Mertzen

Located in the middle of the Sundgau countryside, in the south of Alsace, the hotel-restaurant Le Petit Kohlberg is a family establishment, with a warm and professional welcome. It is nestled in lush greenery, at an altitude of 700 m and offers a magnificent view of the Swiss Jura. It is 30 minutes from Euroairport Basel-Mulhouse and only a few minutes from the Swiss border.

Nature lovers will appreciate the many possibilities for hiking and mountain biking and can then enjoy a good meal in the wooded restaurant, which offers traditional and regional cuisine, with, of course, fried carp, a local specialty!

Le Petit Kohlberg will celebrate throughout 2022, its 50 years of existence, with exceptional evenings and entertainment.

You will find all the information by downloading the program below

 

Lucelle

 

Le Burahus, located in the small village of Werentzhouse, specializes in Alsatian cuisine and seasonal dishes.

Come and enjoy the warm welcome and the festive atmosphere at the Burahus during our themed evenings!

Werentzhouse

Family restaurant in the heart of Sundgau, the Studerhof offers refined, traditional and seasonal cuisine. Come and discover our Sauerkraut with fish, Royal sauerkraut, Fried carp, tarts flambées ... Follow our news to discover, over the seasons, the local specialties concocted by our cooks.

Establishment located on the heights of the village, enjoying an exceptional view of the "bend" of the Ill, the villages of Oltingue and Wolschwiller, Burg and Metzerlen-Mariastein in Switzerland (canton of Basle countryside and Solothurn), as well as than on the "Blaue", the first buttress of the Jura culminating at 875 meters.

Very nice terrace, room for companies, neat kitchen, terrace with summer garden.

Bed laugh
 

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