The Fried Carp Route
Les Délices de la Carpe Frite, a gourmet adventure in the land of rivers and ponds
Seductive and relaxing, the Sundgau is also delicious.
Discovering it cannot be conceived without tasting its authentic cuisine, made with the best local products.
Eager to promote local traditions, around thirty Sundgau restaurateurs, with their traditional know-how, have come together in the “Sundgau, Routes de la Carpe Frite” Association.
The Fried Carp Route is a Remarkable Site of Taste (same label as the famous Wine Route in the Alsatian vineyard), label awarded by the National Council of Culinary Arts
A circuit marked with signs has been set up in the Sundgau.
For more information :
Association "Sundgau, Routes de la Carpe Frite"
Tel: 03 89 40 02 90
Restaurants belonging to the Route de la Carpe Frite
Take away sale on Saturday 26 at noon and in the evening as well as on Sunday 27 at noon.
Take away: see the proposals in the "To download" section below
Air-conditioned restaurant located along the canal and its cycle paths accessible to people with reduced mobility.
Regional specialties of carp and frog legs.
Friendly and pleasant setting in the heart of the Porte d'Alsace.
See our "take away" offer for the week below
Martine Stoffel welcomes you to her restaurant every noon to taste the daily specials or the fried carp concocted by her son.
In the evening the restaurant is open to order.
Breakfast formula Monday, Tuesday, Thursday and Friday from 7 a.m. (excluding holidays)
Discover our TAKE-AWAY offer below, "download" section
Charming restaurant member of the Fried Carp Route, Remarkable Site of Taste.
Welcoming and warm, rustic and traditional setting.
A few steps from the Rhone-Rhine canal and its cycle paths and locks, for the after dinner digestive walk.
In the shade of the summer garden, open on the vegetable patch, the Lion d'Or welcomes you in a warm atmosphere with its large modular banquet hall with a capacity of 100 seats!
It is the ideal place to celebrate exceptional events such as: communions, baptisms, weddings and big birthdays with a new menu formula to compose.
Recommended by the Petit Futé, Alsatian specialties, game. Room with 190 covers and 50 seats on the terrace, meeting room with 70 seats.
On the fried carp route in the heart of our hunchbacked Alsace, in the region of the three borders France, Germany, Switzerland, is the Hotel Restaurant le Soleil Logis de France 3 *** in Wahlbach, a small village of 350 inhabitants located in the south of Alsace, part of a small region "Le Sundgau".
Establishment completely rebuilt in 2004. The hotel has 21 high-end rooms with alternating air conditioning as well as all the comforts of use.
Located in the heart of a small Alsatian village, the restaurant in the sun offers Alsatian specialties, fried carp and a slate.
Possibility to eat on the terrace.
Member of the Sundgau Route de la Carpe Frite label, you will also taste other Alsatian specialties.
Meeting room, 3 air-conditioned restaurant rooms, parking, closed courtyard, terrace, caterer and organization of banquets.
The rustic style of the Restaurant, the exposed beams, the lighting, the flowers ... the warm atmosphere that reigns there, everything will charm you.
On the walls, a permanent exhibition of watercolors by the famous Alsatian painter M. Geiss.
In the kitchen, Mr. Berger, the chef offers traditional cuisine with regional specialties. He will make you discover and appreciate according to the recipes "houses" the many treasures which conceal our region.
Among the specialties offered:
Boneless carp frying served at will.
The restaurant has a fishpond, the carp are prepared at the last minute to guarantee you maximum freshness.
Perch fry served at will.
Frog legs, Duck breast with apples and maple syrup.
During the week, we will offer you a daily menu with a starter, a main course and a dessert, all for € 8,50
Sale of takeaway meals: see the offer of the week below
Located in the heart of the city, at the foot of the church and the medieval city and close to the Fire Brigade Museum, the Hotel and its terrace are among the most flowery in Alsace. Shops and car parks in the immediate vicinity. The hotel offers 8 single, double, triple and one quadruple rooms. The restaurant is accessible to people with reduced mobility.
Le restaurant-brasserie invites you to discover a wide choice of à la carte dishes, prepared with quality products. Creative, your chef stands out with his innovative recipes and his classics revisited and works a lot of new products, in order to make you discover a inventive and original cuisine.
Frédéric Stantina, who runs the Gare de la Gare in Hirtzbach (also known as Munzenberger), has recently been wearing the banner of the Federation of Alsace Restaurant Chefs whose objective is the promotion of Alsatian cuisine and the affirmation of know-how.
It is thus a question of distinguishing itself from a certain number of catering establishments which offer customers ready-made meals prepared in an industrial manner and simply reheated. Frédéric Stantina, who has been living in Hirtzbach for ten years, underlines an obvious fact that some people sometimes tend to forget.
Cooking takes time and sometimes you have to know how to wait a little ... There are no 5th range products, we only use fresh local products (which can also be bought frozen out of season), duck, fish including carp, sauerkraut, kidneys, vegetables etc. The spätzlés, the homemade Sürlawerlas! "lists out of order the recipient, who has six people in the kitchen and four in the dining room.
After your meal, a little digestive walk in the Hirtzbach park will delight you!
Bike paths on site and sports area.
Discover our "take away" offer below!
You can book your dishes by phone
Déborah and Miguel are happy to welcome you to the campsite restaurant.
In a green setting, come and discover their Alsatian specialties and especially the fried carp!
You will find below our gourmet suggestions for Saturday 16 and Sunday 17 January as well as our brunch on Sunday 17 January.
Do you want to order?
So contact us by phone at 03.89.40.85.30 Monday to Saturday from 8:00 a.m. to 19:00 p.m., giving us the details of your order, your contact details, your phone number and the delivery date.
Please prepare the payment (check or cash without change) in an envelope.
Located in the Sundgauvian countryside, in the south of Alsace, the hotel-restaurant Le Petit Kohlberg is a family establishment, with a warm and professional welcome. It is nestled in lush greenery, 700 m above sea level and offers a magnificent view of the Swiss Jura. It is 30 minutes from Euroairport Basel-Mulhouse and only a few minutes from the Swiss border.
Nature lovers will appreciate the many possibilities for hiking and mountain biking and can then enjoy a good meal in the wooded restaurant, which offers traditional and regional cuisine, with, of course, fried carp, a local specialty!
FROM FRIDAY, OCTOBER 30, 2020, in accordance with government instructions announced to fight against the spread of the Coronavirus COVID-19, our restaurant will be closed.
Our restaurant, which can accommodate up to 300 guests, offers local cuisine, regional specialties (Baeckaoffe, sauerkraut, flambé pies), fried carp from Sundgau and trout from its fishpond.
For banquets, the medieval cellar provides its guests with a unique setting worthy of a large monastery.
Establishment located on the heights of the village, enjoying an exceptional view of the "bend" of the Ill, the villages of Oltingue and Wolschwiller, Burg and Metzerlen-Mariastein in Switzerland (canton of Basle countryside and Solothurn), as well as than on the "Blaue", the first buttress of the Jura culminating at 875 meters.
Very nice terrace, room for companies, neat kitchen, terrace with summer garden.