Events calendar Interactive map

The Fried Carp Route

Les Délices de la Carpe Frite, a gourmet adventure in the land of rivers and ponds

Seductive and relaxing, the Sundgau is also delicious.

Discovering it cannot be conceived without tasting its authentic cuisine, made with the best local products.

Eager to promote local traditions, around thirty Sundgau restaurateurs, with their traditional know-how, have come together in the “Sundgau, Routes de la Carpe Frite” Association.

The Fried Carp Route is a Remarkable Site of Taste (same label as the famous Wine Route in the Alsatian vineyard), label awarded by the National Council of Culinary Arts

A circuit marked with signs has been set up in the Sundgau.

For more information :

Association "Sundgau, Routes de la Carpe Frite"
Tel: 03 89 40 02 90

> Download the brochure “Les Routes de la Carpe Frite” (PDF)

Restaurants belonging to the Route de la Carpe Frite

Restaurant opening 
22 cards


Located in the heart of Sundgau, this family inn has kept the good side of village houses that know how to welcome and pamper their guests.



Find the itinerant restaurant "Juste là" on the markets: Wednesday in Riedisheim, Thursday in Rixheim and Saturday on Place de la Paix in Mulhouse, as well as on regional events. Come and taste tasty fried carp accompanied by an organic potato garland.

Take away sale on Saturday 26 at noon and in the evening as well as on Sunday 27 at noon.
If you live far away that's no problem, you can have the pre-cooked fries and / or carp.
See our offer below, "To download" section: our take-away dishes from 19 to 27/12/2020
Restaurant member of the Route de la Carpe Frite, recommended by the Petit Futé, Alsatian specialties, room with 160 seats, meeting room with 100 seats, air conditioning and private parking.

Take away: see the proposals in the "To download" section below

Air-conditioned restaurant located along the canal and its cycle paths accessible to people with reduced mobility.

Regional specialties of carp and frog legs.

Friendly and pleasant setting in the heart of the Porte d'Alsace.




See our "take away" offer for the week below 



 Martine Stoffel welcomes you to her restaurant every noon to taste the daily specials or the fried carp concocted by her son.

In the evening the restaurant is open to order.

Breakfast formula Monday, Tuesday, Thursday and Friday from 7 a.m. (excluding holidays)

For more than a century, the Scholler family has offered family cuisine in a warm and friendly setting.

Take-out continues, from Thursday evening to Sunday evening. We invite you to consult our offers which are updated regularly.


We and our team look forward to seeing you again very soon at Cheval Blanc, and take good care of yourself!

Claire and Eric ISPA


Half-traditional, half-regional menu, enhanced with some current recipes.

Tasty cuisine and a very nice choice of wines served in a pleasant and well-kept setting.


Discover our TAKE-AWAY offer below, "download" section

Charming restaurant member of the Fried Carp Route, Remarkable Site of Taste.

Welcoming and warm, rustic and traditional setting.

A few steps from the Rhone-Rhine canal and its cycle paths and locks, for the after dinner digestive walk.

Tradition, a touch of innovation and a real passion: this is the recipe for a menu with seasonal flavors in the range of market products, favoring local asparagus, foie gras, picking mushrooms, game, the variety of fish according to the market and the essential châteaubriand ... which makes the reputation of the house beyond borders.
In the shade of the summer garden, open on the vegetable patch, the Lion d'Or welcomes you in a warm atmosphere with its large modular banquet hall with a capacity of 100 seats!
It is the ideal place to celebrate exceptional events such as: communions, baptisms, weddings and big birthdays with a new menu formula to compose.
Restaurant member of the Route de la Carpe Frite, located in the countryside between Altkirch and Basel.

Recommended by the Petit Futé, Alsatian specialties, game. Room with 190 covers and 50 seats on the terrace, meeting room with 70 seats.

On the fried carp route in the heart of our hunchbacked Alsace, in the region of the three borders France, Germany, Switzerland, is the Hotel Restaurant le Soleil Logis de France 3 *** in Wahlbach, a small village of 350 inhabitants located in the south of Alsace, part of a small region "Le Sundgau".
Establishment completely rebuilt in 2004. The hotel has 21 high-end rooms with alternating air conditioning as well as all the comforts of use.
  ON ORDER to take away:
For Sunday 24/01 we offer you carp with semolina, without bones, fries, green salad, mayonnaise, lemon.
As well as a vegetable soup to start offering at 4 euros.
Then for the dish of black pudding from the Schmidlin butcher's shop, rœsti and onion confit at 15 euros
And to finish on a sweet note, this week we are offering you banana flambé with dark rum, hazelnut crumble, peanut cream, caramel and whipped cream 6 euros
ON ORDER only reservation at
Willig family


Located in the heart of a small Alsatian village, the restaurant in the sun offers Alsatian specialties, fried carp and a slate.

Possibility to eat on the terrace.

Following the new confinement, it is with great sadness that we are forced to close our establishment but en waiting for better days we offer you our take-away meals, wines, special beers every weekend
You can place your orders by Messenger
or by tel 0389252577 or sms to 0607403036
See the weekend offer below
10 minutes from Dannemarie and Belfort, at the gates of Sundgau, Monsieur and Madame Berger invite you to the heart of the charming little village of Montreux-Jeune to discover their friendly restaurant "Aux Trois Fleurs".

Member of the Sundgau Route de la Carpe Frite label, you will also taste other Alsatian specialties.

Meeting room, 3 air-conditioned restaurant rooms, parking, closed courtyard, terrace, caterer and organization of banquets.
A warm atmosphere, refined and generous cuisine and a very pleasant setting await you in the three dining rooms.

The rustic style of the Restaurant, the exposed beams, the lighting, the flowers ... the warm atmosphere that reigns there, everything will charm you. 
On the walls, a permanent exhibition of watercolors by the famous Alsatian painter M. Geiss.
In the kitchen, Mr. Berger, the chef offers traditional cuisine with regional specialties. He will make you discover and appreciate according to the recipes "houses" the many treasures which conceal our region.

Among the specialties offered:

Boneless carp frying served at will.
The restaurant has a fishpond, the carp are prepared at the last minute to guarantee you maximum freshness.
Perch fry served at will.

Frog legs, Duck breast with apples and maple syrup.

During the week, we will offer you a daily menu with a starter, a main course and a dessert, all for € 8,50

Young Montreux

Sale of takeaway meals: see the offer of the week below

Orders are made by phone.
Do you 03 89 40 40 72


Located in the heart of the city, at the foot of the church and the medieval city and close to the Fire Brigade Museum, the Hotel and its terrace are among the most flowery in Alsace. Shops and car parks in the immediate vicinity. The hotel offers 8 single, double, triple and one quadruple rooms. The restaurant is accessible to people with reduced mobility.

 The restaurant offers its takeaways every weekend
The Chef offers you for our sale to take away or to reheat 
from Friday 22/01 noon to Saturday 24/01 noon:
* Baeckeofe way of the Chef;
and always :
* Our Goujonnettes or Triads or Carp Steaks;
as well as :
* Our Blue Cordons or Vosges Cordons.
You can already place your orders directly and only on 03 89 68 95 69 to plan your arrival;
(Think of the curfew at 18:00 p.m. and for that we expect you from 17:00 p.m. to 17:45 p.m. for these two evenings).


Le restaurant-brasserie invites you to discover a wide choice of à la carte dishes, prepared with quality products. Creative, your chef stands out with his innovative recipes and his classics revisited and works a lot of new products, in order to make you discover a inventive and original cuisine.




Restaurant member of the Route de la Carpe Frite as well as of the Confrérie de la Choucroute, located in the heart of a magnificent Sundgauvian village renowned for the quality of its flowering.

Frédéric Stantina, who runs the Gare de la Gare in Hirtzbach (also known as Munzenberger), has recently been wearing the banner of the Federation of Alsace Restaurant Chefs whose objective is the promotion of Alsatian cuisine and the affirmation of know-how.

It is thus a question of distinguishing itself from a certain number of catering establishments which offer customers ready-made meals prepared in an industrial manner and simply reheated. Frédéric Stantina, who has been living in Hirtzbach for ten years, underlines an obvious fact that some people sometimes tend to forget.

Cooking takes time and sometimes you have to know how to wait a little ... There are no 5th range products, we only use fresh local products (which can also be bought frozen out of season), duck, fish including carp, sauerkraut, kidneys, vegetables etc. The spätzlés, the homemade Sürlawerlas! "lists out of order the recipient, who has six people in the kitchen and four in the dining room.

After your meal, a little digestive walk in the Hirtzbach park will delight you!

Bike paths on site and sports area.


Discover our "take away" offer below!

You can book your dishes by phone 


Déborah and Miguel are happy to welcome you to the campsite restaurant.

In a green setting, come and discover their Alsatian specialties and especially the fried carp!




 Our deliveries and take-away sales 

You will find below our gourmet suggestions for Saturday 16 and Sunday 17 January as well as our brunch on Sunday 17 January.

Do you want to order?
So contact us by phone at Monday to Saturday from 8:00 a.m. to 19:00 p.m., giving us the details of your order, your contact details, your phone number and the delivery date.
Please prepare the payment (check or cash without change) in an envelope.




Located in the Sundgauvian countryside, in the south of Alsace, the hotel-restaurant Le Petit Kohlberg is a family establishment, with a warm and professional welcome. It is nestled in lush greenery, 700 m above sea level and offers a magnificent view of the Swiss Jura. It is 30 minutes from Euroairport Basel-Mulhouse and only a few minutes from the Swiss border.

Nature lovers will appreciate the many possibilities for hiking and mountain biking and can then enjoy a good meal in the wooded restaurant, which offers traditional and regional cuisine, with, of course, fried carp, a local specialty!

Le Burahus, located in the small village of Werentzhouse, specializes in Alsatian cuisine and seasonal dishes.
Come and enjoy the warm welcome and the festive atmosphere at the Burahus during our themed evenings!

FROM FRIDAY, OCTOBER 30, 2020, in accordance with government instructions announced to fight against the spread of the Coronavirus COVID-19, our restaurant will be closed.

 Our restaurant, which can accommodate up to 300 guests, offers local cuisine, regional specialties (Baeckaoffe, sauerkraut, flambé pies), fried carp from Sundgau and trout from its fishpond.

For banquets, the medieval cellar provides its guests with a unique setting worthy of a large monastery.




We offer Sunday noon Takeaway at Studerhof


Order by Tel. on 03 89 40 71 49, or by email: and come and collect your dishes at the agreed time.



Establishment located on the heights of the village, enjoying an exceptional view of the "bend" of the Ill, the villages of Oltingue and Wolschwiller, Burg and Metzerlen-Mariastein in Switzerland (canton of Basle countryside and Solothurn), as well as than on the "Blaue", the first buttress of the Jura culminating at 875 meters.

Very nice terrace, room for companies, neat kitchen, terrace with summer garden.


Bed laugh

The Sundgau on the Networks

Top of page