+33 (0)3 89 40 02 90
The Fried Carp Route
Les Délices de la Carpe Frite, a gourmet adventure in the land of rivers and ponds
Seductive and relaxing, the Sundgau is also delicious.
Discovering it cannot be conceived without tasting its authentic cuisine, made with the best local products.
Eager to make local traditions known, around twenty restaurateurs from Sundgau, with their traditional know-how, have joined forces within the “Sundgau, Routes de la Carp Frite” Association.
Fried Carp Routes is a Remarkable Site of Taste, label awarded by the National Council of Culinary Arts
A circuit marked with signs has been set up in the Sundgau.
For more information :
Association "Sundgau, Routes de la Carpe Frite"
www.carpe-frite.com
Tel: +03 89 40 02 90
> Download the brochure “Les Routes de la Carpe Frite” (PDF)
Restaurants belonging to the Route de la Carpe Frite
Air-conditioned restaurant located along the canal and its cycle paths accessible to people with reduced mobility.
Regional specialties of carp and frog legs.
Friendly and pleasant setting in the heart of the Porte d'Alsace.
In the evening the restaurant is open on Fridays and Saturdays.
Breakfast formula Monday, Tuesday, Thursday and Friday from 7 a.m. (excluding holidays)
In the south of Alsace, the most relaxing of sites, the very authentic and bucolic Sundgau seduced by its rolling hills, its opulent beech groves, its calm villages with farms adorned with geraniums, its ponds where the monks of Lucelle raised carp. from the XXth century.
The very welcoming Auberge du Cheval Blanc invites you to its renowned restaurant where the culinary art is cultivated in the pure Alsatian traditions.
She will receive you in a superb room where the warmth of the decor invites you to the pleasure of the table. For group meetings or seminars, the Cheval Blanc offers you a specially equipped room, a little away from the restaurant where you can meet in the soothing calm of the "countryside".
The Schlienger family has welcomed you for three generations, with the art of a long-developed culinary tradition, where the best wines from a cellar of the best chosen will satisfy the most demanding palates.
Well integrated into the generous nature of an English park, the Cheval Blanc offers lunch or dinner in the middle of a rich and soothing nature.
For guests who don't want to hit the road after a good meal, the Cheval Blanc offers them the opportunity to spend a pleasant night in comfortable rooms.
Organization of seminars and other events, take-away products (see the entire offer on the website).
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The restaurant at Cheval Blanc is located in a small village in Sundgau, south ofAlsace, 30 km from Mulhouse, Belfort, Basel and at the foot of the Swiss Jura.
We accommodate 110 seats in our 4 rooms and 45 seats on the (covered) terrace.
We propose careful cuisine combining tradition and modernity in a warm and friendly setting.
To accompany our dishes, we have a cellar of more than 3000 wine references, from French vineyards with great discoveries to make.
Charming restaurant member of the Fried Carp Route, Remarkable Site of Taste.
Welcoming and warm, rustic and traditional setting.
A few steps from the Rhone-Rhine canal and its cycle paths and locks, for the after dinner digestive walk.
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Large room - Restaurant at the Lion de Belfort BISEL
Are you looking for where to taste the best frog legs in the Haut-Rhin?
Located in a small village of Sundgau, in the south of Alsace and more precisely in Bisel, our restaurant Au Lion de Belfort welcomes you in a calm and warm atmosphere.
Our team offers our specialty: frogs' legs and fried carp.
Combining modernity and simplicity, our Alsatian restaurant is characterized by an admirable decoration.
Sit in our beautiful sparkling room with a view of our terrace in good weather.
With our know-how, we offer you dishes of great culinary quality: delicious starters, menus and desserts and a varied menu.
Come and discover our local and regional gastronomy and taste our tasty liquors.
Passionate and creative, we prepare a refined cuisine, prepared with fresh products, respecting good value for money.
Satisfying your taste buds is our role !!
Frog legs, fried carp and other specialties from the Sundgau region located in the extension of the Alsace wine route.
Several recipes with unique flavors are to be tasted in your restaurant Au lion de Belfort!
Recommended by the Petit Futé, Alsatian specialties, game. Room with 190 covers and 50 seats on the terrace, meeting room with 70 seats.
On the fried carp route in the heart of our hunchbacked Alsace, in the region of the three borders France, Germany, Switzerland, is the Hotel Restaurant le Soleil Logis de France 3 *** in Wahlbach, a small village of 350 inhabitants located in the south of Alsace, part of a small region "Le Sundgau".
Establishment completely rebuilt in 2004. The hotel has 21 high-end rooms with alternating air conditioning as well as all the comforts of use.
Meeting room, 3 air-conditioned restaurant rooms, parking, closed courtyard, terrace, caterer and organization of banquets.
The rustic style of the Restaurant, the exposed beams, the lighting, the flowers ... the warm atmosphere that reigns there, everything will charm you.
On the walls, a permanent exhibition of watercolors by the famous Alsatian painter M. Geiss. In the kitchen, Mr. Berger, the chef, offers traditional cuisine with regional specialties. He will help you discover and appreciate the many treasures found in our region, according to the "house" recipes.
Located in the heart of the city, at the foot of the church and the medieval city and close to the Fire Brigade Museum, the Hotel and its terrace are among the most flowery in Alsace. Shops and car parks in the immediate vicinity. The hotel offers 8 single, double, triple and one quadruple rooms. The restaurant is accessible to people with reduced mobility.
Emilie and Marc Péquignot, who run the restaurant de la Gare in Hirtzbach (also known as Munzenberger) wear the sign of the federation of chefs de cuisine restaurateurs d'Alsace, whose objective is to promote Alsatian cuisine and the assertion of know-how.
Cooking takes time and sometimes you have to know how to wait a little ... There are no 5th range products, we only use fresh local products (which can also be bought frozen out of season), duck, fish including carp, sauerkraut, kidneys, vegetables etc. Spätzlés and Sürlawerlas are home!
After your meal, a small digestive walk in the park of Hirtzbach will delight you!
Bike paths on site and sports area.
On the slate, we appreciate the traditional, modern and creative dishes, regularly renewed according to the seasons.
Whether for business meetings, a family meal with your children or a romantic dinner, the Restaurant les Acacias is for you!
In fine weather, you will take place in shaded terrace with a view of the surrounding nature.
In a green setting, come and discover Alsatian specialties and especially fried carp!
Family restaurant in the heart of Sundgau, the Studerhof offers refined, traditional and seasonal cuisine. Come and discover our Sauerkraut with fish, Royal sauerkraut, Fried carp, tarts flambées ... Follow our news to discover, over the seasons, the local specialties concocted by our cooks.
Establishment located on the heights of the village, enjoying an exceptional view of the "bend" of the Ill, the villages of Oltingue and Wolschwiller, Burg and Metzerlen-Mariastein in Switzerland (canton of Basle countryside and Solothurn), as well as than on the "Blaue", the first buttress of the Jura culminating at 875 meters.
Very nice terrace, room for companies, neat kitchen, terrace with summer garden.
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Restaurant Les 2 Barges - COURTAVON
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Restaurant Les 2 Barges - COURTAVON
The restaurant Les 2 Barges welcomes you all year round from Wednesday to Sunday inclusive, lunch and dinner service with traditional meals, in a warm guinguette-style setting; his specialty: beef tenderloin cooked on a stone.
Remember to book at 03 68 33 37 10
Buvette, ice creams: Wednesday, Saturday and Sunday, from 14 p.m. to 19 p.m.
Inflatable structures for children in summer, and the possibility of paddleboarding on the water!
