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The Fried Carp Route

Les Délices de la Carpe Frite, a gourmet adventure in the land of rivers and ponds

Seductive and restful, Sundgau is also gourmet.

Discovering it cannot be imagined without tasting its authentic cuisine, made with the best local products.

Eager to promote local traditions, around thirty Sundgau restaurateurs, with their traditional know-how, have joined together in the “Sundgau, Fried Carp Routes” Association.

The Fried Carp Route is a Outstanding Site of Taste (same label as the famous Wine Route in the Alsatian vineyards), label awarded by the National Council of Culinary Arts

A circuit marked by signs has been set up in the Sundgau.

For more information :

“Sundgau, Fried Carp Routes” Association
www.carpe-frite.fr
Tel: 03 89 40 02 90

> Download the brochure "The Routes of Fried Carp" (PDF)

The member restaurants of the Route de la Carpe Frite

Town
Restaurant opening
25 cards

Located in the heart of Sundgau, this family inn has kept the good side of village houses that know how to receive and pamper their guests.

Hirsingue
Find the itinerant restaurant "Juste là" on the markets: Wednesday in Riedisheim, Thursday in Rixheim and Saturday on Place de la Paix in Mulhouse, as well as on regional events. Come and taste tasty fried carp accompanied by an organic potato garland.
Hirsingue
Restaurant member of the Route de la Carpe Frite, recommended by the Petit Futé, Alsatian specialties, room with 160 seats, meeting room with 100 seats, air conditioning and private parking.
Carspach
Warm atmosphere, possibility of banquets with menu and buffet. Cuisine with fresh products, throughout the seasons.
Spring: asparagus, summer: fish, autumn: game, winter: truffles etc.
Leymen

Air-conditioned restaurant located along the canal and its cycle paths accessible to people with reduced mobility.

Regional specialties of carp and frog legs.

Friendly and pleasant setting in the heart of the Porte d'Alsace.

From Tuesday, May 12, we offer a box menu of the day to take away 15 euros (excluding weekends and holidays) which will consist of:

- from the menu du day (starter, main course, dessert)
- Bread
- a drink (can of your choice)
- cutlery

With this "all inclusive" box, we offer an alternative for lunch to employees while waiting to meet you at the restaurant around a table and a good meal.

Find our daily menus on our Facebook page!

Eglingen
Martine Stoffel welcomes you to her restaurant every noon to taste the daily specials or the fried carp concocted by her son.
In the evening the restaurant is open to order.
Breakfast formula Monday, Tuesday, Thursday and Friday from 7 a.m. (excluding holidays)
Spechbach
For more than a century, the Scholler family has offered family cuisine in a warm and friendly setting.
Knoeringue

Due to the current situation we offer our take-away meals; fly menu list on https://www.cheval-blanc-feldbach.fr/actualite.html

only on reservation at 06.71.42.52.51 (preferably by sms specifying your name, date, desired time, chosen dishes and number portion), order if possible 48 hours in advance so that we can organize. Your reservation will only be valid after confirmation from us.

If possible, please bring a "crate" or "bin", without holes, to receive and transport your dishes. For everyone's safety, please respect the barrier gestures when you come.

Semi-traditional, semi-regional menu, with a few current recipes.


Tasty cuisine and very good choice of wines served in a pleasant and neat setting.

Feldbach
Charming restaurant member of the Fried Carp Route, Remarkable Site of Taste.
Welcoming and warm, rustic and traditional setting.
A few steps from the Rhone-Rhine canal and its cycle paths and locks, for the after dinner digestive walk.

During the confinement period, schedules, access, services can be modified. It is advisable to call beforehand.
Illfurth
Tradition, a touch of innovation and a real passion: this is the recipe for a menu with seasonal flavors in the range of market products, favoring local asparagus, foie gras, picking mushrooms, game, the variety of fish according to the market and the essential châteaubriand ... which makes the reputation of the house beyond borders.
In the shade of the summer garden, open on the vegetable patch, the Lion d'Or welcomes you in a warm atmosphere with its large modular banquet hall with a capacity of 100 seats!
It is the ideal place to celebrate exceptional events such as: communions, baptisms, weddings and big birthdays with a new menu formula to compose.
Rosenau
Restaurant member of the Route de la Carpe Frite, located in the countryside between Altkirch and Basel.

Recommended by the Petit Futé, Alsatian specialties, game. Room with 190 covers and 50 seats on the terrace, meeting room with 70 seats.

On the fried carp route in the heart of our hunchbacked Alsace, in the region of three borders France, Germany, Switzerland, is the Hotel Restaurant le Soleil Logis de France 3 *** in Wahlbach, a small village of 350 inhabitants located south of Alsace part of a small country <<The Sundgau>>.
Establishment completely rebuilt in 2004. The hotel has 21 high-end rooms with alternating air conditioning and all the comforts of use.
Wahlbach

The Willig family is putting food on for a new week and offering you take-out food (see below, "DOWNLOAD" section)

Located in the heart of a small Alsatian village, the restaurant in the sun offers Alsatian specialties, fried carp and cheeses.

Possibility to eat on the terrace.

Liebsdorf
10 minutes from Dannemarie and Belfort, at the gates of Sundgau, Monsieur and Madame Berger invite you to the heart of the charming little village of Montreux-Jeune to discover their friendly restaurant "Aux Trois Fleurs".
Member of the Sundgau Route de la Carpe Frite label, you will also taste other Alsatian specialties.
Meeting room, 3 air-conditioned restaurant rooms, parking, closed courtyard, terrace, caterer and organization of banquets.
A warm atmosphere, refined and generous cuisine and a very pleasant setting await you in the three dining rooms.
The rustic style of the Restaurant, the exposed beams, the lighting, the flowers ... the warm atmosphere that reigns there, everything will charm you.
On the walls, a permanent exhibition of watercolors by the famous Alsatian painter M. Geiss.
In the kitchen, Mr. Berger, the chef offers traditional cuisine with regional specialties. He will make you discover and appreciate according to the recipes "houses" the many treasures which conceal our region.

Among the specialties offered:

Boneless carp frying served at will.
The restaurant has a fishpond, the carp are prepared at the last minute to guarantee you maximum freshness.
Perch fry served at will.

Frog legs, Duck breast with apples and maple syrup.
During the week, we will offer you a daily menu with a starter, a main course and a dessert, all for € 8,50
Young Montreux
Located in the heart of the city, at the foot of the church and the medieval city and close to the Fire Brigade Museum, the Hotel and its terrace are among the most flowery in Alsace. Shops and car parks in the immediate vicinity. The hotel offers 8 single, double, triple and one quadruple rooms. The restaurant is accessible to people with reduced mobility.
Ferrette

THE FROM MAY 1, 2020

"TAKE AWAY": FRIDAY EVENING, SATURDAY EVENING & SUNDAY NOON!

we offer a choice of takeaway dishes ONLY on ORDER (the day before):

- carp frying (dowels, triads, steaks);

- the cordon bleu (cooking 20 to 25 minutes);

- the Vosges cordon (cooking 20 to 25 minutes);

- fried fountain salmon;

- the fountain salmon, lobster bisque sauce and quinoa with small vegetables;

You just need to order these different dishes ONLY at 03 89 68 95 69 and make you happy at home, with your family.

Le restaurant-brasserie invites you to discover a wide choice of à la carte dishes, prepared from quality products. Your creative chef is distinguished by his innovative recipes and his revisited classics and works with many new products, in order to make you discover a inventive and original cuisine.

Friesen

Restaurant member of the Route de la Carpe Frite located in the heart of a magnificent Sundgauvian village renowned for the quality of its flowers.

Frédéric Stantina, who runs the train station restaurant in Hirtzbach (also known as Munzenberger) has recently been displaying the sign of the federation of Alsatian chefs, whose objective is the promotion of Alsatian cuisine and affirmation of know-how.

It is thus a question of distinguishing oneself from a certain number of catering establishments which offer customers cooked dishes prepared in an industrial manner and simply reheated. Frédéric Stantina, who has been living in Hirtzbach for eight years, emphasizes the obvious that some people sometimes tend to forget.

Cooking takes time and sometimes you have to wait a bit ... There are no 5th range products, we only use fresh local products (which can also be bought frozen out of season), duck, fish including carp, sauerkraut, kidneys, vegetables etc. The spätzlés, the homemade Sürlawerlas! "lists out of order the recipient, who has six people in the kitchen and four in the dining room.


After your meal, a little digestive walk in the Hirtzbach park will delight you!

Bike paths on site and sports area.

Hirtzbach

Nouveau!

Click & Collect available on our website or on the FOXEAT app.

Order with peace of mind from your smartphone or computer and choose the schedule that suits you.

Take away from Friday to Sunday
11h30-13h30 et 18h30-20h30

To order an appointment on the site https://lesacacias.foxorders.com/ or the family +0389 40 69 40 XNUMX

Payment on site by bank card preferably

Thank you for your loyalty

Déborah and Miguel are happy to welcome you to the campsite restaurant

In a green setting, come and discover their Alsatian specialties and especially fried carp!

Altkirch

Located a stone's throw from the Swiss border, in the foothills of the Alsatian Jura, the Restaurant du Jura is located in the charming town of Ferrette, in the Sundgau, department of Haut-Rhin (68), in Alsace.

The Dietlin family, owner of this establishment since 1983, welcomes you in their warm setting, whether in the dining room or on the shaded terrace.
We offer traditional cuisine, Alsatian specialties and Sundgauvian terroir, but also fish and game specialties in season.

The recipes, made with fresh quality products chosen daily, will make you discover a refined cuisine.

Our restaurant welcomes you throughout the year from Monday to Sunday, with parking available nearby.

Ferrette

Réouverture le samedi 06 juin

Sur ordre du gouvernement, nous devons vous rappeler, de ne pas oublier vos masques, qui vous seront nécessaires dans vos déplacements au sein de notre maison.

Merci pour votre aide dans cette lutte contre ce virus.

Located in the Sundgauvian countryside, in the south of Alsace, the hotel-restaurant Le Petit Kohlberg is a family-run establishment with a warm and professional welcome. It is nestled in lush greenery, 700 m above sea level and offers a magnificent view of the Swiss Jura. It is 30 minutes from Euroairport Basel-Mulhouse and only a few minutes from the Swiss border.


Nature lovers will appreciate the many possibilities for hiking and mountain biking and can then enjoy a good meal in the wooded restaurant, which offers traditional and local cuisine, with, of course, fried carp, a local specialty!

Lucelle
Le Burahus, located in the small village of Werentzhouse, specializes in Alsatian cuisine and seasonal dishes.
Come and enjoy the warm welcome and the festive atmosphere at the Burahus during our themed evenings!
Werentzhouse
Our restaurant, which can accommodate up to 300 guests, offers local cuisine, regional specialties (Baeckaoffe, sauerkraut, flambé pies), fried carp from Sundgau and trout from its fishpond.
For banquets, the medieval cellar provides its guests with a unique setting worthy of a large monastery.
Lucelle

FLAMED PIE TO GO

You can still enjoy our flambé pies every Thursday evening !!

PROPOSED MEALS TO TAKE

From Monday, May 11 we offer take-away sales on order.

Consult the menus below "TO DOWNLOAD"

Remember to book your dishes the day before at 03 89 40 71 49 or by email: info@studerhof.fr

Establishment located on the heights of the village, enjoying an exceptional view of the "bend" of the Ill, the villages of Oltingue and Wolschwiller, Burg and Metzerlen-Mariastein in Switzerland (canton of Basel-country and Solothurn), as well than on the "Blaue", first buttress of the Jura culminating at 875 meters. Very nice terrace, room for companies, neat kitchen, terrace with summer garden.

Bettlach
This is an address that we spend with friends. This restaurant retains a very classic and sober look, with its typically Alsatian decor and an exceptional terrace. The numerous visible woodwork gives it warmth. The food is excellent and the service is quality. And it has been going on for a long time now. Like what the years do not always use the good reputations built with hard work ... You can taste game with späetzles, or opt for the famous fried carp, with or without bones. Carp with bones on order 24 hours before. We invite you to book, because this place is often full - this is understandable.
Extract from Petit Futé.

Restaurant member of the Route de la Carpe Frite. Traditional cuisine, Alsatian specialties, pleasant surroundings.

Not far from the restaurant for your digestion and your pleasure discover the Rhone-Rhine canal, the marina of Wolfersdorf and its boating activities, fishing and cycle paths, good idea for a digestive stroll after meals.
Dannemarie

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