The Fried Carp Route
Les Délices de la Carpe Frite, a gourmet adventure in the land of rivers and ponds
Seductive and relaxing, the Sundgau is also delicious.
Discovering it cannot be conceived without tasting its authentic cuisine, made with the best local products.
Eager to promote local traditions, around thirty Sundgau restaurateurs, with their traditional know-how, have come together in the “Sundgau, Routes de la Carpe Frite” Association.
The Fried Carp Route is a Remarkable Site of Taste (same label as the famous Wine Route in the Alsatian vineyard), label awarded by the National Council of Culinary Arts
A circuit marked with signs has been set up in the Sundgau.
For more information :
Association "Sundgau, Routes de la Carpe Frite"
Tel: 03 89 40 02 90
Restaurants belonging to the Route de la Carpe Frite
In the evening the restaurant is open to order.
Breakfast formula Monday, Tuesday, Thursday and Friday from 7 a.m. (excluding holidays)
In the shade of the summer garden, open on the vegetable patch, the Lion d'Or welcomes you in a warm atmosphere with its large modular banquet hall with a capacity of 100 seats!
It is the ideal place to celebrate exceptional events such as: communions, baptisms, weddings and big birthdays with a new menu formula to compose.
Recommended by the Petit Futé, Alsatian specialties, game. Room with 190 covers and 50 seats on the terrace, meeting room with 70 seats.
On the fried carp route in the heart of our hunchbacked Alsace, in the region of the three borders France, Germany, Switzerland, is the Hotel Restaurant le Soleil Logis de France 3 *** in Wahlbach, a small village of 350 inhabitants located in the south of Alsace, part of a small region "Le Sundgau".
Establishment completely rebuilt in 2004. The hotel has 21 high-end rooms with alternating air conditioning as well as all the comforts of use.
Meeting room, 3 air-conditioned restaurant rooms, parking, closed courtyard, terrace, caterer and organization of banquets.
The rustic style of the Restaurant, the exposed beams, the lighting, the flowers ... the warm atmosphere that reigns there, everything will charm you.
On the walls, a permanent exhibition of watercolors by the famous Alsatian painter M. Geiss. In the kitchen, Mr. Berger, the chef, offers traditional cuisine with regional specialties. He will help you discover and appreciate the many treasures found in our region, according to the "house" recipes.
Located in the heart of the city, at the foot of the church and the medieval city and close to the Fire Brigade Museum, the Hotel and its terrace are among the most flowery in Alsace. Shops and car parks in the immediate vicinity. The hotel offers 8 single, double, triple and one quadruple rooms. The restaurant is accessible to people with reduced mobility.
Frédéric Stantina, who runs the Gare de la Gare in Hirtzbach (also known as Munzenberger), carries the banner of the Federation of Alsatian Restaurant Chefs whose objective is the promotion of Alsatian cuisine and the affirmation of 'a know-how.
Cooking takes time and sometimes you have to know how to wait a little ... There are no 5th range products, we only use fresh local products (which can also be bought frozen out of season), duck, fish including carp, sauerkraut, kidneys, vegetables etc. Spätzlés and Sürlawerlas are home!
After your meal, a small digestive walk in the park of Hirtzbach will delight you!
Bike paths on site and sports area.
On the slate, we appreciate the traditional, modern and creative dishes, regularly renewed according to the seasons.
Whether for business meetings, a family meal with your children or a romantic dinner, the restaurant les Acacias is for you!
In fine weather, you will take place in shaded terrace with a view of the surrounding nature.
In a green setting, come and discover Alsatian specialties and especially fried carp!
Located in the Sundgauvian countryside, in the south of Alsace, the hotel-restaurant Le Petit Kohlberg is a family establishment, with a warm and professional welcome. It is nestled in lush greenery, 700 m above sea level and offers a magnificent view of the Swiss Jura. It is 30 minutes from Euroairport Basel-Mulhouse and only a few minutes from the Swiss border.
Nature lovers will appreciate the many possibilities for hiking and mountain biking and can then enjoy a good meal in the wooded restaurant, which offers traditional and regional cuisine, with, of course, fried carp, a local specialty!
Family restaurant in the heart of Sundgau, the Studerhof offers refined, traditional and seasonal cuisine. Come and discover our Sauerkraut with fish, Royal sauerkraut, Fried carp, tarts flambées ... Follow our news to discover, over the seasons, the local specialties concocted by our cooks.
Establishment located on the heights of the village, enjoying an exceptional view of the "bend" of the Ill, the villages of Oltingue and Wolschwiller, Burg and Metzerlen-Mariastein in Switzerland (canton of Basle countryside and Solothurn), as well as than on the "Blaue", the first buttress of the Jura culminating at 875 meters.
Very nice terrace, room for companies, neat kitchen, terrace with summer garden.