The Fried Carp Route
Les Délices de la Carpe Frite, a gourmet adventure in the land of rivers and ponds
Seductive and restful, Sundgau is also gourmet.
Discovering it cannot be imagined without tasting its authentic cuisine, made with the best local products.
Eager to promote local traditions, around thirty Sundgau restaurateurs, with their traditional know-how, have joined together in the “Sundgau, Fried Carp Routes” Association.
The Fried Carp Route is a Outstanding Site of Taste (same label as the famous Wine Route in the Alsatian vineyards), label awarded by the National Council of Culinary Arts
A circuit marked by signs has been set up in the Sundgau.
For more information :
“Sundgau, Fried Carp Routes” Association
Tel: 03 89 40 02 90
The member restaurants of the Route de la Carpe Frite
In the evening the restaurant is open to order.
Breakfast formula Monday, Tuesday, Thursday and Friday from 7 a.m. (excluding holidays)
Recommended by the Petit Futé, Alsatian specialties, game. Room with 190 covers and 50 seats on the terrace, meeting room with 70 seats.
On the fried carp route in the heart of our hunchbacked Alsace, in the region of three borders France, Germany, Switzerland, is the Hotel Restaurant le Soleil Logis de France 3 *** in Wahlbach, a small village of 350 inhabitants located south of Alsace part of a small country <<The Sundgau>>.
Establishment completely rebuilt in 2004. The hotel has 21 high-end rooms with alternating air conditioning and all the comforts of use.
Member of the Sundgau Route de la Carpe Frite label, you will also taste other Alsatian specialties.
Meeting room, 3 air-conditioned restaurant rooms, parking, closed courtyard, terrace, caterer and organization of banquets.
A warm atmosphere, refined and generous cuisine and a very pleasant setting await you in the three dining rooms.
The rustic style of the Restaurant, the exposed beams, the lighting, the flowers ... the warm atmosphere that reigns there, everything will charm you.
On the walls, a permanent exhibition of watercolors by the famous Alsatian painter M. Geiss.
In the kitchen, Mr. Berger, the chef offers traditional cuisine with regional specialties. He will make you discover and appreciate according to the recipes "houses" the many treasures which conceal our region.
Among the specialties offered:
Boneless carp frying served at will.
The restaurant has a fishpond, the carp are prepared at the last minute to guarantee you maximum freshness.
Perch fry served at will.
Frog legs, Duck breast with apples and maple syrup.
During the week, we will offer you a daily menu with a starter, a main course and a dessert, all for € 8,50
Le restaurant-brasserie invites you to discover a wide choice of à la carte dishes, prepared from quality products. Your creative chef is distinguished by his innovative recipes and his revisited classics and works with many new products, in order to make you discover a inventive and original cuisine.
"TAKE AWAY": FRIDAY EVENING, SATURDAY EVENING & SUNDAY NOON!
we offer a choice of takeaway dishes ONLY on ORDER (the day before):
- carp frying (dowels, triads, steaks);
- the cordon bleu (cooking 20 to 25 minutes);
- the Vosges cordon (cooking 20 to 25 minutes);
- fried fountain salmon;
- the fountain salmon, lobster bisque sauce and quinoa with small vegetables;
You just need to order these different dishes ONLY at 03 89 68 95 69 and make you happy at home, with your family.
Restaurant member of the Route de la Carpe Frite located in the heart of a magnificent Sundgauvian village renowned for the quality of its flowers.
Frédéric Stantina, who runs the train station restaurant in Hirtzbach (also known as Munzenberger) has recently been displaying the sign of the federation of Alsatian chefs, whose objective is the promotion of Alsatian cuisine and affirmation of know-how.
It is thus a question of distinguishing oneself from a certain number of catering establishments which offer customers cooked dishes prepared in an industrial manner and simply reheated. Frédéric Stantina, who has been living in Hirtzbach for eight years, emphasizes the obvious that some people sometimes tend to forget.
Cooking takes time and sometimes you have to wait a bit ... There are no 5th range products, we only use fresh local products (which can also be bought frozen out of season), duck, fish including carp, sauerkraut, kidneys, vegetables etc. The spätzlés, the homemade Sürlawerlas! "lists out of order the recipient, who has six people in the kitchen and four in the dining room.
After your meal, a little digestive walk in the Hirtzbach park will delight you!
Bike paths on site and sports area.
Déborah and Miguel are happy to welcome you to the campsite restaurant.
In a green setting, come and discover their Alsatian specialties and especially fried carp!
Click & Collect available on our website or on the FOXEAT app.
Order with peace of mind from your smartphone or computer and choose the schedule that suits you.
Payment on site by bank card preferably
Thank you for your loyalty
Located a stone's throw from the Swiss border, in the foothills of the Alsatian Jura, the Restaurant du Jura is located in the charming town of Ferrette, in the Sundgau, department of Haut-Rhin (68), in Alsace.
The Dietlin family, owner of this establishment since 1983, welcomes you in their warm setting, whether in the dining room or on the shaded terrace.
We offer traditional cuisine, Alsatian specialties and Sundgauvian terroir, but also fish and game specialties in season.
The recipes, made with fresh quality products chosen daily, will make you discover a refined cuisine.
Our restaurant welcomes you throughout the year from Monday to Sunday, with parking available nearby.
Located in the Sundgauvian countryside, in the south of Alsace, the hotel-restaurant Le Petit Kohlberg is a family-run establishment with a warm and professional welcome. It is nestled in lush greenery, 700 m above sea level and offers a magnificent view of the Swiss Jura. It is 30 minutes from Euroairport Basel-Mulhouse and only a few minutes from the Swiss border.
Nature lovers will appreciate the many possibilities for hiking and mountain biking and can then enjoy a good meal in the wooded restaurant, which offers traditional and local cuisine, with, of course, fried carp, a local specialty!
Our restaurant, which can accommodate up to 300 guests, offers local cuisine, regional specialties (Baeckaoffe, sauerkraut, flambé pies), fried carp from Sundgau and trout from its fishpond.
For banquets, the medieval cellar provides its guests with a unique setting worthy of a large monastery.
Establishment located on the heights of the village, enjoying an exceptional view of the "bend" of the Ill, the villages of Oltingue and Wolschwiller, Burg and Metzerlen-Mariastein in Switzerland (canton of Basel country and Solothurn), as well than on the "Blaue", first buttress of the Jura culminating at 875 meters.
Very nice terrace, room for companies, neat kitchen, terrace with summer garden.