Labeled and starred restaurants
Member of the Sundgau Route de la Carpe Frite label, you will also taste other Alsatian specialties.
Meeting room, 3 air-conditioned restaurant rooms, parking, closed courtyard, terrace, caterer and organization of banquets.
The rustic style of the Restaurant, the exposed beams, the lighting, the flowers ... the warm atmosphere that reigns there, everything will charm you.
On the walls, a permanent exhibition of watercolors by the famous Alsatian painter M. Geiss.
In the kitchen, Mr. Berger, the chef offers traditional cuisine with regional specialties. He will make you discover and appreciate according to the recipes "houses" the many treasures which conceal our region.
Among the specialties offered:
Boneless carp frying served at will.
The restaurant has a fishpond, the carp are prepared at the last minute to guarantee you maximum freshness.
Perch fry served at will.
Frog legs, Duck breast with apples and maple syrup.
During the week, we will offer you a daily menu with a starter, a main course and a dessert, all for € 8,50
Sale of takeaway meals: see the offer of the week below
Located in the heart of the city, at the foot of the church and the medieval city and close to the Fire Brigade Museum, the Hotel and its terrace are among the most flowery in Alsace. Shops and car parks in the immediate vicinity. The hotel offers 8 single, double, triple and one quadruple rooms. The restaurant is accessible to people with reduced mobility.
From this week, we offer you a new concept:
Dishes cooked by our chef, packaged in such a way as to create a stock for the week. The goal being to relieve you in your culinary obligations to feed the husband, the children etc. ... we know that this is not always easy, especially in this time of crisis, when you still have to go shopping after work and be returned for 18 p.m. Through these packages, we hope to give you a helping hand on a daily basis, but also to give you pleasure, a bit as if you were with us! We do not know for how long we are still at the forced stop, but these little ideas give us courage and we hope that these will be the start of a great adventure, which will show us that we are still capable of bring you happiness.
Every Monday we will issue you a new list of dishes to order before Sunday and delivered the following Saturday. Quality dishes at very attractive prices ... We are counting on you ...
See the offer below, section "cooked meals for week 5"
Located in the Sundgauvian countryside, in the south of Alsace, the hotel-restaurant Le Petit Kohlberg is a family establishment, with a warm and professional welcome. It is nestled in lush greenery, 700 m above sea level and offers a magnificent view of the Swiss Jura. It is 30 minutes from Euroairport Basel-Mulhouse and only a few minutes from the Swiss border.
Nature lovers will appreciate the many possibilities for hiking and mountain biking and can then enjoy a good meal in the wooded restaurant, which offers traditional and regional cuisine, with, of course, fried carp, a local specialty!
The restaurant's take-out service
- Our daily menus on Wednesday noon, Thursday noon and Friday noon.
- Our usual Weekend Menu + our à la carte suggestions from Saturday to Sunday.
- Our menus will be published every SUNDAY for the coming week on our FACEBOOK page and posted on our WEBSITE.
- The withdrawal times remain the same: from 11:30 a.m. to 13:30 p.m. For any order, please contact us no later than the day before collection or the morning before 9:30 am.
- Orders will be possible by phone at 0389409718 or by email at: firstname.lastname@example.org
Our menus and dishes to order can be tasted the same evening of withdrawal of the order by keeping them in the refrigerator.
Payment is made on site when the order is collected.
Check out the offer of the week below
A bright and contemporary setting, warm red tones with nature inviting itself to the window ...
Chef Jean-Bernard Hermann and his team offer you fine, creative cuisine, inspired by traditions and seasons, which offers the best of the land: fresh game, fish, mushrooms, fruit ...
All these flavors marry the aromas of delicate wines from the region and the aromas scent up to the terrace where the shadows and rumors of the park finish transporting you.
Around you, a dynamic team, to organize weddings and receptions, business meals and seminars, gastronomic stays ...
Chatchai Klanklong, after having worked in major French and Swiss starred houses, offers with his brother Kriangkai and his mother Khai, a renewed traditional cuisine.
Discover gourmet Thai cuisine, full of colors, flavors and tastes sublimated by the Klanklong family.
At the table it is an explosion of flavors and freshness, the tastes are present without being ostensibly powerful.
The strength of the seasonings is mastered to seduce French palates, innovating in associations, magnifying the vintage, spices and Thai condiments.
The restaurant "Au Cheval Blanc" is happy to offer you its Caterer Card to discover on
In the south of Alsace, the most relaxing of sites, the very authentic and bucolic Sundgau seduced by its rolling hills, its opulent beech groves, its calm villages with farms adorned with geraniums, its ponds where the monks of Lucelle raised carp. from the XNUMXth century.
The very welcoming Auberge du Cheval Blanc invites you to its renowned restaurant where the culinary art is cultivated in the pure Alsatian traditions.
She will receive you in a superb room where the warmth of the decor invites you to the pleasure of the table. For group meetings or seminars, the Cheval Blanc offers you a specially equipped room, a little away from the restaurant where you can meet in the soothing calm of the "countryside".
The Schlienger family has welcomed you for three generations, with the art of a long-developed culinary tradition, where the best wines from a cellar of the best chosen will satisfy the most demanding palates.
Well integrated into the generous nature of an English park, the Cheval Blanc offers lunch or dinner in the middle of a rich and soothing nature.
For guests who don't want to hit the road after a good meal, the Cheval Blanc offers them the opportunity to spend a pleasant night in comfortable rooms.
Organization of seminars and other events, take-away products (see the entire offer on the website).
In the shade of the summer garden, open on the vegetable patch, the Lion d'Or welcomes you in a warm atmosphere with its large modular banquet hall with a capacity of 100 seats!
It is the ideal place to celebrate exceptional events such as: communions, baptisms, weddings and big birthdays with a new menu formula to compose.