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Labeled and starred restaurants

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Tradition, a touch of innovation and a real passion: this is the recipe for a menu with seasonal flavors in the range of market products, favoring local asparagus, foie gras, picking mushrooms, game, the variety of fish according to the market and the essential châteaubriand ... which makes the reputation of the house beyond borders.
In the shade of the summer garden, open on the vegetable patch, the Lion d'Or welcomes you in a warm atmosphere with its large modular banquet hall with a capacity of 100 seats!
It is the ideal place to celebrate exceptional events such as: communions, baptisms, weddings and big birthdays with a new menu formula to compose.
Rosenau

 Takeaway

Carpailles menu

Located in the heart of Sundgau, this family inn has kept the good side of village houses that know how to welcome and pamper their guests.

 

 

Hirsingue

 

Our take away menus

 

Located in the heart of the city, at the foot of the church and the medieval city and close to the Fire Brigade Museum, the Hotel and its terrace are among the most flowery in Alsace. Shops and car parks in the immediate vicinity. The hotel offers 8 single, double, triple and one quadruple rooms. The restaurant is accessible to people with reduced mobility.

Ferrette
 
 
For your greater pleasure, we are resuming our catering service "TAKE AWAY"
Check out our offer below

 We welcome you from Tuesday to Saturday from 11:45 a.m. to 13:45 p.m. and from 17 p.m. to 20:30 p.m.
Take out to the restaurant and free delivery within a radius of 15 kilometers. Paid delivery if your municipality is beyond, at a rate of 1 € / km.

 All orders are taken into account on our caterer e-mail address: lorchidee-traiteur@outlook.fr or the restaurant phone number 0389885039
 
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Chatchai Klanklong, after having worked in major French and Swiss starred houses, offers with his brother Kriangkai and his mother Khai, a renewed traditional cuisine.

Discover gourmet Thai cuisine, full of colors, flavors and tastes sublimated by the Klanklong family.

At the table it is an explosion of flavors and freshness, the tastes are present without being ostensibly powerful.

The strength of the seasonings is mastered to seduce French palates, innovating in associations, magnifying the vintage, spices and Thai condiments.

 

Altkirch
COVID-19 situation

Our hotel remains open to professionals.
For more information, go to the " Hotel ", by email or by phone at 03.89.40.97.18

We also offer a take-out service.
To find out about the menus and conditions, go to the " Restaurant " Or on our dedicated Facebook page.

 

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A bright and contemporary setting, warm red tones with nature inviting itself to the window ...


Chef Jean-Bernard Hermann and his team offer you fine, creative cuisine, inspired by traditions and seasons, which offers the best of the land: fresh game, fish, mushrooms, fruit ...

 

 

 

 

 

 

Altkirch

Take-out continues, from Thursday evening to Sunday evening. We invite you to consult our offers which are updated regularly.

 

We and our team look forward to seeing you again very soon at Cheval Blanc, and take good care of yourself!

Claire and Eric ISPA

 

Half-traditional, half-regional menu, enhanced with some current recipes.


Tasty cuisine and a very nice choice of wines served in a pleasant and well-kept setting.

Feldbach

 DISCOVER OUR FRIENDS MENU, TAKE-OUT CARD AND HOMEMADE PRODUCTS (AVAILABLE ON FRIDAY, SATURDAY AND SUNDAY)

Also our Menu, Carte and Selection of homemade products on the website:

https://auchevalblanc.fr

 

And on Facebook:

https://www.facebook.com/AU-CHEVAL-BLANC-831843550178236

 

 

In the south of Alsace, the most relaxing of sites, the very authentic and bucolic Sundgau seduced by its rolling hills, its opulent beech groves, its calm villages with farms adorned with geraniums, its ponds where the monks of Lucelle raised carp. from the XNUMXth century.


The very welcoming Auberge du Cheval Blanc invites you to its renowned restaurant where the culinary art is cultivated in the pure Alsatian traditions.
She will receive you in a superb room where the warmth of the decor invites you to the pleasure of the table. For group meetings or seminars, the Cheval Blanc offers you a specially equipped room, a little away from the restaurant where you can meet in the soothing calm of the "countryside".


The Schlienger family has welcomed you for three generations, with the art of a long-developed culinary tradition, where the best wines from a cellar of the best chosen will satisfy the most demanding palates. 

Well integrated into the generous nature of an English park, the Cheval Blanc offers lunch or dinner in the middle of a rich and soothing nature.


For guests who don't want to hit the road after a good meal, the Cheval Blanc offers them the opportunity to spend a pleasant night in comfortable rooms.

Organization of seminars and other events, take-away products (see the entire offer on the website).

Diefmatten
 
 Takeaway
 
see the offer below
 
You can place your orders by Messenger
or by tel 0389252577 or sms to 0607403036
 
10 minutes from Dannemarie and Belfort, at the gates of Sundgau, Monsieur and Madame Berger invite you to the heart of the charming little village of Montreux-Jeune to discover their friendly restaurant "Aux Trois Fleurs".

Member of the Sundgau Route de la Carpe Frite label, you will also taste other Alsatian specialties.

Meeting room, 3 air-conditioned restaurant rooms, parking, closed courtyard, terrace, caterer and organization of banquets.
 
A warm atmosphere, refined and generous cuisine and a very pleasant setting await you in the three dining rooms.

The rustic style of the Restaurant, the exposed beams, the lighting, the flowers ... the warm atmosphere that reigns there, everything will charm you. 
On the walls, a permanent exhibition of watercolors by the famous Alsatian painter M. Geiss.
In the kitchen, Mr. Berger, the chef offers traditional cuisine with regional specialties. He will make you discover and appreciate according to the recipes "houses" the many treasures which conceal our region.
 

Among the specialties offered:
 

Boneless carp frying served at will.
The restaurant has a fishpond, the carp are prepared at the last minute to guarantee you maximum freshness.
Perch fry served at will.

Frog legs, Duck breast with apples and maple syrup.

During the week, we will offer you a daily menu with a starter, a main course and a dessert, all for € 8,50

 
Young Montreux

We offer you a new concept:

Dishes cooked by our chef, packaged in such a way as to create a stock for the week. 

Every Tuesday we will issue you a new list of dishes to order before the following Tuesday at 18 p.m. and delivered on Saturday. Quality dishes at very attractive prices ... We are counting on you ...

See the offer below

We will deliver your order to you on Saturday between 9:00 a.m. and 12:00 p.m.

Every Sunday, we propose a delicious brunch, made with good homemade products, which we will deliver between 9 a.m. and 00 a.m.

Contact us by phone at 03.89.40.85.30 giving us the details of your order, your address and your telephone number.

Please prepare the payment (check or cash without change) in an envelope.

 

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Located in the Sundgauvian countryside, in the south of Alsace, the hotel-restaurant Le Petit Kohlberg is a family establishment, with a warm and professional welcome. It is nestled in lush greenery, 700 m above sea level and offers a magnificent view of the Swiss Jura. It is 30 minutes from Euroairport Basel-Mulhouse and only a few minutes from the Swiss border.

Nature lovers will appreciate the many possibilities for hiking and mountain biking and can then enjoy a good meal in the wooded restaurant, which offers traditional and regional cuisine, with, of course, fried carp, a local specialty!

Lucelle
 

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