Labeled and starred restaurants
A bright and contemporary setting, warm red tones with nature that invites itself to the window ...
Chef Jean-Bernard Hermann and his team offer you fine, creative cuisine, inspired by traditions and seasons, which offers the best of the region: fresh game, fish, mushrooms, fruit ...
All these flavors marry the aromas of delicate vintages of the region and the aromas perfume up to the terrace where the shadows and rumors of the park finish transporting you.
Around you, a dynamic team, to organize weddings and receptions, business meals and seminars, gastronomic stays ...
Located in the Sundgauvian countryside, in the south of Alsace, the hotel-restaurant Le Petit Kohlberg is a family-run establishment with a warm and professional welcome. It is nestled in lush greenery, 700 m above sea level and offers a magnificent view of the Swiss Jura. It is 30 minutes from Euroairport Basel-Mulhouse and only a few minutes from the Swiss border.
Nature lovers will appreciate the many possibilities for hiking and mountain biking and can then enjoy a good meal in the wooded restaurant, which offers traditional and local cuisine, with, of course, fried carp, a local specialty!
Chatchai Klanklong, after having worked in large French and Swiss starred houses, offers with his brother Kriangkai and his mother Khai, a renewed traditional cuisine.
Discover Thai gourmet cuisine, full of colors, flavors and tastes sublimated by the Klanklong family.
At the table it is an explosion of flavors and freshness, the flavors are present without being conspicuously powerful.
The strength of the seasonings is mastered to seduce French palates, innovating in combinations, magnifying the cru, spices and Thai condiments.
In the south of Alsace, the most relaxing of sites, the very authentic and bucolic Sundgau seduces with its surge of hills, its opulent beech forests, its quiet villages with farms adorned with geraniums, ponds where the monks of Lucelle raised carp from the XNUMXth century.
The very welcoming Auberge du Cheval Blanc invites you to its renowned table where the culinary art is cultivated in the pure Alsatian traditions.
She will receive you in a superb room where the warmth of the decor invites you to the pleasure of the table. For group meetings or seminars, the Cheval Blanc provides you with a specially furnished room, a little away from the restaurant where you can meet in the soothing calm of the "countryside".
The Schlienger family has welcomed you for three generations, with the art of a long-established culinary tradition, where the best vintages from a well-chosen cellar will satisfy the most demanding palates.
Well integrated into the generous nature of an English park, the Cheval Blanc offers you lunch or dinner in the midst of a rich and soothing nature.
For guests who do not wish to get back on the road after a good meal, the Cheval Blanc offers them the possibility of spending a pleasant night in comfortable rooms.
Organization of seminars and other events, take-out products (see the whole offer on the website).
Member of the Sundgau Route de la Carpe Frite label, you will also taste other Alsatian specialties.
Meeting room, 3 air-conditioned restaurant rooms, parking, closed courtyard, terrace, caterer and organization of banquets.
A warm atmosphere, refined and generous cuisine and a very pleasant setting await you in the three dining rooms.
The rustic style of the Restaurant, the exposed beams, the lighting, the flowers ... the warm atmosphere that reigns there, everything will charm you.
On the walls, a permanent exhibition of watercolors by the famous Alsatian painter M. Geiss.
In the kitchen, Mr. Berger, the chef offers traditional cuisine with regional specialties. He will make you discover and appreciate according to the recipes "houses" the many treasures which conceal our region.
Among the specialties offered:
Boneless carp frying served at will.
The restaurant has a fishpond, the carp are prepared at the last minute to guarantee you maximum freshness.
Perch fry served at will.
Frog legs, Duck breast with apples and maple syrup.
During the week, we will offer you a daily menu with a starter, a main course and a dessert, all for € 8,50