Labeled and starred restaurants

Tradition, a touch of innovation and a real passion: this is the recipe for a menu with seasonal flavors in the range of market products, favoring local asparagus, foie gras, picking mushrooms, game, the variety of fish according to the market and the essential châteaubriand ... which makes the reputation of the house beyond borders.
In the shade of the summer garden, open on the vegetable patch, the Lion d'Or welcomes you in a warm atmosphere with its large modular banquet hall with a capacity of 100 seats!
It is the ideal place to celebrate exceptional events such as: communions, baptisms, weddings and big birthdays with a new menu formula to compose.

Located in the middle of the Sundgau countryside, in the south of Alsace, the hotel-restaurant Le Petit Kohlberg is a family establishment, with a warm and professional welcome. It is nestled in lush greenery, at an altitude of 700 m and offers a magnificent view of the Swiss Jura. It is 30 minutes from Euroairport Basel-Mulhouse and only a few minutes from the Swiss border.

Nature lovers will appreciate the many possibilities for hiking and mountain biking and can then enjoy a good meal in the wooded restaurant, which offers traditional and regional cuisine, with, of course, fried carp, a local specialty!

Ideally located at the entrance to the Doller Valley, this charming restaurant offers traditional dishes and recipes with mischievous flavors for which it is renowned. Behind the restaurant a beautiful terrace with a view of the garden.