Labeled and starred restaurants
Meeting room, 3 air-conditioned restaurant rooms, parking, closed courtyard, terrace, caterer and organization of banquets.
The rustic style of the Restaurant, the exposed beams, the lighting, the flowers ... the warm atmosphere that reigns there, everything will charm you.
On the walls, a permanent exhibition of watercolors by the famous Alsatian painter M. Geiss. In the kitchen, Mr. Berger, the chef, offers traditional cuisine with regional specialties. He will help you discover and appreciate the many treasures found in our region, according to the "house" recipes.
In the shade of the summer garden, open on the vegetable patch, the Lion d'Or welcomes you in a warm atmosphere with its large modular banquet hall with a capacity of 100 seats!
It is the ideal place to celebrate exceptional events such as: communions, baptisms, weddings and big birthdays with a new menu formula to compose.
Located in the middle of the Sundgau countryside, in the south of Alsace, the hotel-restaurant Le Petit Kohlberg is a family establishment, with a warm and professional welcome. It is nestled in lush greenery, at an altitude of 700 m and offers a magnificent view of the Swiss Jura. It is 30 minutes from Euroairport Basel-Mulhouse and only a few minutes from the Swiss border.
Nature lovers will appreciate the many possibilities for hiking and mountain biking and can then enjoy a good meal in the wooded restaurant, which offers traditional and regional cuisine, with, of course, fried carp, a local specialty!
Le Petit Kohlberg will celebrate throughout 2022, its 50 years of existence, with exceptional evenings and entertainment.
You will find all the information by downloading the program below.
Located in the heart of the city, at the foot of the church and the medieval city and close to the Fire Brigade Museum, the Hotel and its terrace are among the most flowery in Alsace. Winkels and car parks in the immediate vicinity. The hotel offers 8 single, double, triple and one quadruple rooms. The restaurant is accessible to people with reduced mobility.
A bright and contemporary setting, warm red tones with nature inviting itself to the window ...
Chef Jean-Bernard Hermann and his team offer you fine, creative cuisine, inspired by traditions and seasons, which offers the best of the land: fresh game, fish, mushrooms, fruit ...
In the south of Alsace, the most relaxing of sites, the very authentic and bucolic Sundgau seduced by its rolling hills, its opulent beech groves, its calm villages with farms adorned with geraniums, its ponds where the monks of Lucelle raised carp. from the XNUMXth century.
The very welcoming Auberge du Cheval Blanc invites you to its renowned restaurant where the culinary art is cultivated in the pure Alsatian traditions.
She will receive you in a superb room where the warmth of the decor invites you to the pleasure of the table. For group meetings or seminars, the Cheval Blanc offers you a specially equipped room, a little away from the restaurant where you can meet in the soothing calm of the "countryside".
The Schlienger family has welcomed you for three generations, with the art of a long-developed culinary tradition, where the best wines from a cellar of the best chosen will satisfy the most demanding palates.
Well integrated into the generous nature of an English park, the Cheval Blanc offers lunch or dinner in the middle of a rich and soothing nature.
For guests who don't want to hit the road after a good meal, the Cheval Blanc offers them the opportunity to spend a pleasant night in comfortable rooms.
Organization of seminars and other events, take-away products (see the entire offer on the website).
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