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Our most beautiful terraces

LE BISTRO SUGGESTS A TRADITIONAL CLASSIC, MODERN AND SEASONAL CUISINE THAT WILL MEET ALL YOUR DESIRES.

A drink on the terrace with a breathtaking view of the estate, for a moment of complicity that will delight young and old.

The Bistro team welcomes you every day from 10 a.m. to 00 p.m. 

Mooslargue
The chef offers traditional cuisine as well as Mediterranean specialties. You can taste pizzas, flambé pies but also the piece of beef with 3 house mustards, the filet of red mullet with tapenade, bread and organic pasta ... The pizzas and flambé pies are to be eaten on the spot or to take away. One Friday per month, a theme evening is organized. You have the possibility of renting a room for meetings or others in a cellar of the XVII th century but also lounging on a beautiful summer terrace ideally located.
Ferrette
It is in this idyllic setting of the old mill barn that the gourmet restaurant offers creative cuisine and fresh products.
An ideal place for large family celebrations during which the large green areas around the restaurant allow you to rest in peace ...
The establishment can welcome up to 80 people for works councils and family celebrations.
Hausgauen
Former farm inn from the end of the 18th century, Le Morimont combines quality and authenticity: - in the inn: renovated rooms with bathroom, toilet. - at the foot of the hotel: medieval castle classified as a historical monument. - in the surroundings: forests, mountains, meadows, ponds, signposted walks, horse farm and XNUMX-hole golf course.
Salad bar, flambé pies
The restaurant is only open by reservation on weekends
Oberlarg
 
 
 

 Once again, the Petit Kohlberg team would like to say thank you for the support you give us! So many of you order every week ... it's heartwarming! And despite the snowy and icy roads, it is with enthusiasm that we continue our deliveries in the Sundgau.

For this weekend, we offer you a small menu of suggestions on Saturday and of course our delicious Sunday brunch which is unanimous! 

 

 

Suggestions this week

 

 

We will deliver your order to you on Saturday between 11:00 a.m. and 12:00 p.m. and Sunday between 9:00 a.m. and 10:00 a.m.

To come and collect it directly from the restaurant, we are at your disposal on Saturday from 11:00 a.m. to 12:30 p.m.


Contact us by phone at 03.89.40.85.30 giving us the details of your order, your address and your telephone number.
Please prepare the payment (check or cash without change) in an envelope.

 

 
 
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Located in the Sundgauvian countryside, in the south of Alsace, the hotel-restaurant Le Petit Kohlberg is a family establishment, with a warm and professional welcome. It is nestled in lush greenery, 700 m above sea level and offers a magnificent view of the Swiss Jura. It is 30 minutes from Euroairport Basel-Mulhouse and only a few minutes from the Swiss border.


Nature lovers will appreciate the many possibilities for hiking and mountain biking and can then enjoy a good meal in the wooded restaurant, which offers traditional and regional cuisine, with, of course, fried carp, a local specialty!

Lucelle

We offer Sunday noon the "take away" formula at Studerhof

 Check out our January deal below

Order by Tel. on 03 89 40 71 49, or by email: info@studerhof.fr and come and collect your dishes at the agreed time.

 

 

Establishment located on the heights of the village, enjoying an exceptional view of the "bend" of the Ill, the villages of Oltingue and Wolschwiller, Burg and Metzerlen-Mariastein in Switzerland (canton of Basle countryside and Solothurn), as well as than on the "Blaue", the first buttress of the Jura culminating at 875 meters.

Very nice terrace, room for companies, neat kitchen, terrace with summer garden.

 

Bed laugh

FROM FRIDAY, OCTOBER 30, 2020, in accordance with government instructions announced to fight against the spread of the Coronavirus COVID-19, our restaurant will be closed.

 Our restaurant, which can accommodate up to 300 guests, offers local cuisine, regional specialties (Baeckaoffe, sauerkraut, flambé pies), fried carp from Sundgau and trout from its fishpond.

For banquets, the medieval cellar provides its guests with a unique setting worthy of a large monastery.

 

Lucelle
 

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