Our most beautiful terraces
Salad bar, flambé pies
The restaurant is only open by reservation on weekends
Our restaurant, which can accommodate up to 300 guests, offers local cuisine, regional specialties (Baeckaoffe, sauerkraut, flambé pies), fried carp from Sundgau and trout from its fishpond.
For banquets, the medieval cellar provides its guests with a unique setting worthy of a large monastery.
An ideal place for large family celebrations during which the large green areas around the restaurant allow you to rest in peace ...
The establishment can welcome up to 80 people for works councils and family celebrations.
Establishment located on the heights of the village, enjoying an exceptional view of the "bend" of the Ill, the villages of Oltingue and Wolschwiller, Burg and Metzerlen-Mariastein in Switzerland (canton of Basel country and Solothurn), as well than on the "Blaue", first buttress of the Jura culminating at 875 meters.
Very nice terrace, room for companies, neat kitchen, terrace with summer garden.
Located in the Sundgauvian countryside, in the south of Alsace, the hotel-restaurant Le Petit Kohlberg is a family-run establishment with a warm and professional welcome. It is nestled in lush greenery, 700 m above sea level and offers a magnificent view of the Swiss Jura. It is 30 minutes from Euroairport Basel-Mulhouse and only a few minutes from the Swiss border.
Nature lovers will appreciate the many possibilities for hiking and mountain biking and can then enjoy a good meal in the wooded restaurant, which offers traditional and local cuisine, with, of course, fried carp, a local specialty!
BISTRO SUGGESTS A TRADITIONAL CLASSIC, MODERN AND SEASONAL KITCHEN THAT WILL MEET ALL YOUR WISHES.
A drink on the terrace with breathtaking views of the estate, for a moment of bond that will delight young and old.
The Bistro team welcomes you every day from 10 a.m. to 00 p.m.