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Our most beautiful terraces

The golf bistro offers its "bistronomic" cuisine in the green setting of the golf course
Special feature of the restaurant: the menu is completely renewed every 4 weeks
Saturday opening until 22 p.m.


You can still enjoy our flambé pies every Thursday evening !!


From Monday, May 11 we offer take-away sales on order.

Consult the menus below "TO DOWNLOAD"

Remember to book your dishes the day before at 03 89 40 71 49 or by email:

Establishment located on the heights of the village, enjoying an exceptional view of the "bend" of the Ill, the villages of Oltingue and Wolschwiller, Burg and Metzerlen-Mariastein in Switzerland (canton of Basel-country and Solothurn), as well than on the "Blaue", first buttress of the Jura culminating at 875 meters. Very nice terrace, room for companies, neat kitchen, terrace with summer garden.

Former farm inn at the end of the 18th century, Le Morimont combines quality and authenticity: - in the inn: renovated rooms with bathroom, toilet. - at the foot of the hotel: medieval castle classified as a historic monument. - around: forests, mountains, meadows, ponds, signposted walks, horse farm and XNUMX-hole golf course.
Salad bar, flambé pies
The restaurant is only open by reservation on weekends

Reopening on Saturday 06 June

By order of the government, we must remind you, not to forget your masks, which will be necessary for your travels within our house.

Thank you for your help in this fight against this virus.

Located in the Sundgauvian countryside, in the south of Alsace, the hotel-restaurant Le Petit Kohlberg is a family-run establishment with a warm and professional welcome. It is nestled in lush greenery, 700 m above sea level and offers a magnificent view of the Swiss Jura. It is 30 minutes from Euroairport Basel-Mulhouse and only a few minutes from the Swiss border.

Nature lovers will appreciate the many possibilities for hiking and mountain biking and can then enjoy a good meal in the wooded restaurant, which offers traditional and local cuisine, with, of course, fried carp, a local specialty!

It is in this idyllic setting of the old mill barn that the gourmet restaurant offers creative cuisine and fresh products.
An ideal place for large family celebrations during which the large green areas around the restaurant allow you to rest in peace ...
The establishment can welcome up to 80 people for works councils and family celebrations.
The chef offers traditional cuisine as well as Mediterranean specialties. You can taste pizzas, flambé pies but also the piece of beef with 3 house mustards, the filet of red mullet with tapenade, bread and organic pasta ... The pizzas and flambé pies are to be eaten on the spot or to take away. One Friday per month, a theme evening is organized. You have the possibility of renting a room for meetings or others in a cellar of the XVII th century but also lounging on a beautiful summer terrace ideally located.
Our restaurant, which can accommodate up to 300 guests, offers local cuisine, regional specialties (Baeckaoffe, sauerkraut, flambé pies), fried carp from Sundgau and trout from its fishpond.
For banquets, the medieval cellar provides its guests with a unique setting worthy of a large monastery.

The Sundgau on the Networks

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