Bakery, pastry, tobacco ... The Wininger Bakery in Altkirch is a family business close to its customers.
Created over 70 years ago, the Wininger bakery provides artisanal and traditional products, prepared every night by artisans

Exceptional beers, made exclusively from water, malt and hops. We use high quality water and 100% organic products.

Raoul Zimmermann has chosen to brew his beers with the best ingredients, which makes a beer of pleasure. Brewed with the temperament, the passion and the true friendship, of a Sundundian.
The philosophy of the Sundgauvienne brewery is to create fine beers with character for those who believe and support the development of local quality products. Here you will find beers that can be invited to the table or around a BBQ. All beers are made with the best brewery ingredients of the moment, giving priority to producers located as close as possible to the brewery, ecology requires.

A family business established since 1961, the Claude sauerkraut offers you an authentic Sundgauvian sauerkraut made in Chavannes-sur-l'Étang. Member of the Sauerkraut Brotherhood, Claude sauerkraut sells a whole range of sauerkraut from Alsace, raw in 25 kg buckets, 10 Kg, 5 Kg and 2 Kg without forgetting the raw Alsace sauerkraut fermented with sea salt or another sauerkraut prepared with goose fat and Riesling. Other farm products are offered such as salted, raw or prepared raves and turnips, shallots, onions or garlic and white cabbage, as well as cooked products.

Caterer, ready meals, cold meats, cheeses, wines, fresh pasta, delicatessen.

Take away food :

Tuesday to Saturday 10 am-13pm: Orders at +0673 38 54 53 XNUMX

Vegetables and eggs from your gardener Jérome Nihly (Muespach le Haut) available in store.

Dietplus is the specialist in food rebalancing.

Benefit from listening and monitoring by a coach for effective and lasting weight loss. Our food supplements are exclusive and natural.

Dietplus Altkirch offers you your nutritional assessment without obligation! So don't wait any longer, make an appointment now.

Dietplus meets the needs of women, men and adolescents

- Nutritional assessment offered
- Impedance measurement
- Personalized dietetic monitoring
- Coaching and weight management
- Natural food supplements and made in France
- Exclusive dietetic products
- Weekly follow-up by appointment
- Sponsorship offer

Groceries, regional products, souvenirs from Alsace. Take-away meals made by the restaurant La Couronne in Tagsdorf.

Currently: Caterer Card - See "To download" Menus of May 30 and 31 and June 7 (Mother's Day)

Order on 03 89 88 00 59

Litzler establishments offer a whole range of wines as well as gourmet gift boxes to make or have fun!

Open since 1990, the Meyer-Wioland farm in Spechbach is part of the Terroir du Sundgau association and offers a full range of natural poultry products.

We offer a wide choice of products from different animals: Whole poultry, poultry cuts, poultry cold cuts, foie gras, chicken, turkey, guinea fowl, duck, organ meats, whole rabbit, leg or shoulder, grilled meats and barbecue, pork, catering products, poultry specialties to reheat, cold starters, pies, pies, salads and sweets!

And find us on the markets!
• Wednesday in Riedisheim
• Thursday in Rixheim and Altkirch
• Friday in Illzach
• Saturday in Brunstatt and Altkirch

Opening hours: Monday: closed - Tuesday to Thursday: 8 a.m. to 12:30 p.m. ~ 14 to 18 p.m. - Friday: 8 a.m. to 19 p.m. non-stop

Meat directly from producer to consumer!
It's possible and that's what Sandra and Nicolas Gerster offer. Established in Durlinsdorf, this young couple invites you to visit their farm, taste their handcrafted products and discover their shop located in an old stable.
You can then taste a whole range of farm products (Alsatian charcuterie, Swiss cheese, peasant bread, egg, Alsatian wine, jam, liqueur, Simmental beef, milk-fed veal, grilled meats, beef terrines, peasant sausage , landjäger ....) From a simple visit to the farm shop (Thursday afternoon from 14 p.m. to 19 p.m., Friday from 9 a.m. to 12 p.m. and from 14 p.m. to 19 p.m., and Saturday from 8 a.m. to 16 p.m.) to a guided tour of the exploitation with tasting of homemade products, you will discover the riches of a terroir, the Sundgauvien terroir.
You want to organize a wedding, a reception, a simple barbecue with friends, the Grumbach farm offers its country buffets and barbecue assortments!

Family farm specializing in milk and cuddling cows. Carrier of a project of transformation into cheese on the farm, we do our best to register the farm in a sustainable approach. Come and taste the Sundgau tile, our star cheese!

Direct sale of farm products: bread, kugelhopf, homemade pasta, Linz pies, surprise breads, eggs and chickens, potatoes, pork, farm meats, bacon, ham, ham bacon, blood sausage, pies, pies , terrines, frying sausages.
The meat and cold meats come from animals raised on the farm and fed with cereals from the farm. The chacuterie is made using ancestral techniques
Sale at the farm on Friday all day and Saturday until 13 p.m. Present at the Ferrette markets on Saturday morning and Manspach on the last Saturday of each month.

A full range of utility vehicles (10 and 15 m3) and passenger vehicles, 9-seater minibus, Refrigeration partner ...

The Jardinerie de l'Ill offers bedding plants, biennial, green or flowering. You will also find pots, tubs, planters, vases .. and also vegetable plants, bulbs and seeds.
99% of our plants come from local productions !!!
The Jardinerie de l'Ill is also a pet store, with exotic fish, cold water or pond fish, reptiles, birds, rabbits, hamsters and guinea pigs as well as food and accessories .
Come and visit us and also discover our different universes specially dedicated to interior decoration. You will find the exceptional YANKEE CANDLE candles.
Our team of 10 qualified people provides personalized advice in our 4500 m² sales area.

Tea room and snacks in the heart of the city. In the main street of Altkirch in the heart of events and the market on Thursday. Next to the museum and the town hall, the tea room offers home-made pastries and pralines, a unique daily menu and a weekly menu of salads throughout the year. Terrace in summer, free parking nearby.

It is with pleasure that we have found you since May 12. Thank you for your presence !

Reminder of our weekend hours:

SATURDAY from 7:30 a.m. to 16 p.m.
SUNDAY from 7 a.m. to 12:30 p.m.

Tea room and snacks in the heart of the city.

In the main street of Altkirch in the heart of events and the market on Thursday.

Depending on the season: soups, slimming plates, quiches, unique menu ... Homemade pastries, chocolates, catering service.

 

Bertrand, from the hotel school, decided to take over this restaurant which seduced him with its beautiful room, its beams and its large fireplace which bring warmth and conviviality.

He wants to bring something new to the Sundgau and it starts with the hourly amplitude: indeed, the restaurant will serve until 23 PM!

In terms of cuisine, Bertrand has developed a traditional menu: fleischnakas, flambé pies, snails, cordon bleu and of course fried carp.
New suggestions will be made every weekend.
The dishes are prepared with seasonal produce.

Suggestion of takeaway meals: see the section below "TO DOWNLOAD"

With specific news, the site will be completely closed to reception, free visits and walks until 30/06.

Access to animals will not be possible either.

Only access to the sale of dairy products from EARL will be possible (by reducing the time spent on site as much as possible).

A "real" farm, full size, which lives from its activities; a very diverse herd; a wide variety of organically grown crops; quality animation provided by a team of professional animators. Reception of classes, formed groups, CLSH, works councils, families, by the day, by reservation.

Free visit during the week from 15 p.m. to 30 p.m., independent visits, without animation or animator. Closed on public holidays.

Suggested activities (see calendar and reservation): snack at the farm, animal feed, goat milking, cheese making, wool workshop, donkey hire, etc.

For kids : Birthday at the farm, nature club s'Hay day, summer vacation for little farmers

Sale of dairy products from organic farming: white cheeses or garlic-chives, milk, goat cheese, sheep cheese, yogurts. Open Monday to Friday from 15 p.m. to 30 p.m.

Associative shop with sales of garden products (vegetables, jams, apple juice), eggs, toys and small nature / bookshop open weekdays from 15 to 30pm.

Fresh and seasonal cuisine. The restaurant can accommodate groups of up to 30 people.

Weekly take-out menu suggestions from May 27 to 30:

Wednesday: Chicken fillet with vegetable rice cream sauce, chocolate cake.
Thursday: Sauté pork curry linguines, rhubarb tart.
Friday: Home-made minced steak with potatoes, homemade cake.
Always 11 € per person.
Please reserve the day before 18 p.m. on 06.47.32.35.08 or in MP on the little grain of salt.

Our evening menu, to take away this week, from Wednesday evening to Saturday evening:

- Fine vegetable tart, Green salad,
- entry: € 7
- dish: 14 €
- Chicken breast, Port sauce, vegetables and baked potatoes: € 14,5
- Chicken breast, Foie gras sauce, vegetables and baked potatoes: € 14,5
- Chicken breast, Morel Sauce, vegetables and baked potatoes: € 17,5
- Homemade burger, baked potatoes and green salad: € 13
- Burger with wild shrimps, Tartar sauce, baked potatoes and green salad: 15 €
- Beef tartare with a knife, baked potatoes and green salad: € 15,5
- Rib of beef (400 g) marinated in herbs from my garden, to be cooked, potato vegetables: 14.5 €
Rib of beef (400 g) marinated in herbs from my garden, potato vegetables: € 17
- Lemon tart: 5 €
- Homemade brownie: 5 €

Payment only by credit card, Please bring a basket or shopping bag to take your meal.

We created our Hélicicole farm (name given to a snail farm) in September 2014. We have parks with around 200 gastropods by the name of "Hélix Aspersa Maxima" more commonly called "Gros Gris".
Our snails are born and grow on the farm in outdoor parks filled with plants. Maintained manually, this green carpet serves both as shelter but also as food, in addition to cereals and minerals guaranteed to be GMO-free.
Located in the South of Alsace, Largitzen is surrounded by forests, meadows as well as beautiful horned animals (cattle). It is distant about thirty kilometers from Saint Louis, and substantially as much from Mulhouse, Montbéliard as well as Belfort.

Organic farm focused on the breeding of cattle, pigs and chickens fed by 80 Ha of crops. A wide choice of services around farm products is offered.

• Farm tours organized by appointment.
• Direct sale of organic products from the farm (meats, cold meats, cooked meals) and from small producers in the area (breads, wines, dairy products, craft beers).
• Manufacturing of products on site.
• Boutique open from Tuesday to Friday from 9:30 a.m. to 18 p.m. and Saturday from 9:30 a.m. to 17 p.m.

Join the AMAP network and Ruche Qui Dit Oui.

From May 12, the Mille Feuilles team will be pleased to welcome you and advise you again in compliance with the sanitary measures still necessary (hydro-alcoholic gel available to customers, wearing of a mandatory mask, social distancing with regulation of the flow of people inside…). First, we encourage you to continue your reservations and orders by email, phone or Facebook to limit your trips, and we will keep a space for picking up orders at the entrance of the store.

Only the activity of bookstore as well as the sale of wines to take away will be possible

The independent bookshop Mille Feuilles invites you to come and discover its works and beverages in a warm and friendly atmosphere. Wine bar, cafe, and snacks are offered in our 80m² in the city center of Altkirch, in the Sundgau.

Since November 2014, Geneviève and Manuela offer you a selection of books, having at heart to advise you effectively and to regularly offer you events around the release of books, signing sessions, meetings with authors, exhibitions. ..

Literature, thrillers, essays, art books, children's literature, alsatic, comics, manga, science fiction, cooking and wine tasting, tourism, travel, practical books, decoration, creative leisure, health and well-being, news, cinema , music, rub shoulders with Mille Feuilles a selection of hot and cold drinks, some savory and sweet delicacies to combine literary pleasure and pleasure of the taste buds.

And, if you cannot find the book you are looking for, Mille Feuilles undertakes of course to order it from you on simple request in the shop or by e-mail.

7000 references of organic products: sourdough bread, fruits, vegetables, fresh products, cheese, cured meats, groceries, home maintenance, cosmetics, food supplements.

Two stores at your service: Hirtzbach, 32 rue Principale and Waldighoffen, 24 rue de la République.

Reopening on June 02 during summer hours: Tuesday to Saturday from 9 a.m. to 14 p.m. continuously.

However, special instructions must be observed in order to guarantee optimal security:

7 visitors will be allowed in the premises at the same time

1. Visiting time is limited 15 minutes per person.
2. Le wearing a mask will be mandatory for anyone over 11 and children under this age must be accompanied by an adult.
3. The loans will limited to 15 documents per person
4. as part of subscription renewals, members will be asked favor payment by check.
5. You will find all this information in the section below "TO DOWNLOAD"

In addition, due to the strict respect for barrier gestures, the numerous scheduled activities unfortunately had to be canceled for the entire duration of the summer period.

*****

The Sundgau Departmental Media Library is not only a place for reading and lifelong learning, but also a space for cultural discovery and meeting. It is a 750 m² space in a modern, light and transparent building. A team of 2 people will be present to welcome you and listen to your proposals.

Usual Loan Conditions
30 documents, all media combined, including:
* 1 video game maximum
* 3 DVD maximum
* 3 magazines maximum
Deadline: 20 working days
Number of reservations per card: 5

A real Altkirch institution, the Morgen-Kohler store offers the latest clothing novelties for men, women and children

Air-conditioned restaurant located along the canal and its cycle paths accessible to people with reduced mobility.

Regional specialties of carp and frog legs.

Friendly and pleasant setting in the heart of the Porte d'Alsace.

From Tuesday, May 12, we offer a box menu of the day to take away 15 euros (excluding weekends and holidays) which will consist of:

- from the menu du day (starter, main course, dessert)
- Bread
- a drink (can of your choice)
- cutlery

From Friday until Whit Monday, we are pleased to offer you our new Catering menu.

Reservation at 03.89.26.91.08 for Lunch the day before 20 p.m. and for Dinner the same day before 16 p.m.

Thank you for your support and your orders.

see the menu from May 29 to June 1 - DOWNLOAD - below.

In the south of Alsace, the most relaxing of sites, the very authentic and bucolic Sundgau seduces with its surge of hills, its opulent beech forests, its quiet villages with farms adorned with geraniums, ponds where the monks of Lucelle raised carp from the XNUMXth century.

The very welcoming Auberge du Cheval Blanc invites you to its renowned table where the culinary art is cultivated in the pure Alsatian traditions.
She will receive you in a superb room where the warmth of the decor invites you to the pleasure of the table. For group meetings or seminars, the Cheval Blanc provides you with a specially furnished room, a little away from the restaurant where you can meet in the soothing calm of the "countryside".

The Schlienger family has welcomed you for three generations, with the art of a long-established culinary tradition, where the best vintages from a well-chosen cellar will satisfy the most demanding palates.

Well integrated into the generous nature of an English park, the Cheval Blanc offers you lunch or dinner in the midst of a rich and soothing nature.

For guests who do not wish to get back on the road after a good meal, the Cheval Blanc offers them the possibility of spending a pleasant night in comfortable rooms.

Organization of seminars and other events, take-out products (see the whole offer on the website).

TAKE AWAY FOOD

Due to the current situation we offer our take-away meals; fly menu list on https://www.cheval-blanc-feldbach.fr/actualite.html

only on reservation at 06.71.42.52.51 (preferably by sms specifying your name, date, desired time, chosen dishes and number portion), order if possible 48 hours in advance so that we can organize. Your reservation will only be valid after confirmation from us.

If possible, please bring a "crate" or "bin", without holes, to receive and transport your dishes. For everyone's safety, please respect the barrier gestures when you come.

Semi-traditional, semi-regional menu, with a few current recipes.

Tasty cuisine and very good choice of wines served in a pleasant and neat setting.

Charming restaurant member of the Fried Carp Route, Remarkable Site of Taste.
Welcoming and warm, rustic and traditional setting.
A few steps from the Rhone-Rhine canal and its cycle paths and locks, for the after dinner digestive walk.

During the confinement period, schedules, access, services can be modified. It is advisable to call beforehand.

Tradition, a touch of innovation and a real passion: this is the recipe for a menu with seasonal flavors in the range of market products, favoring local asparagus, foie gras, picking mushrooms, game, the variety of fish according to the market and the essential châteaubriand ... which makes the reputation of the house beyond borders.
In the shade of the summer garden, open on the vegetable patch, the Lion d'Or welcomes you in a warm atmosphere with its large modular banquet hall with a capacity of 100 seats!
It is the ideal place to celebrate exceptional events such as: communions, baptisms, weddings and big birthdays with a new menu formula to compose.

The Willig family is putting food on for a new week and offering you take-out food (see below, "DOWNLOAD" section)

Located in the heart of a small Alsatian village, the restaurant in the sun offers Alsatian specialties, fried carp and cheeses.

Possibility to eat on the terrace.

Brasserie Jenny, all the pleasure of a good table!

Since 1930, you can count on traditional cuisine and a team of enthusiasts. The chef is a supporter of homemade food and offers you an evolving menu according to his desires and the seasons. Daily menus, dishes to share, vegetarian dishes, taste fresh products all done with passion and inspiration.

Traditional cuisine, Italian specialties, room with 80 seats and 40 seats on the terrace, air conditioning, easy parking in front of the restaurant.

Cooking with fresh products, our meats selected by our artisan butcher are cooked to the minute.

Your wood-fired pizzas on site or to take away.

NOVELTY : All our dishes are available "To take away".

Tuesday to Sunday from 18 p.m. to 22 p.m.

Order by phone at +0389 40 01 02 XNUMX or via: Facebook / Messenger

THE FROM MAY 1, 2020

"TAKE AWAY": FRIDAY EVENING, SATURDAY EVENING & SUNDAY NOON!

we offer a choice of takeaway dishes ONLY on ORDER (the day before):

- carp frying (dowels, triads, steaks);

- the cordon bleu (cooking 20 to 25 minutes);

- the Vosges cordon (cooking 20 to 25 minutes);

- fried fountain salmon;

- the fountain salmon, lobster bisque sauce and quinoa with small vegetables;

You just need to order these different dishes ONLY at 03 89 68 95 69 and make you happy at home, with your family.

Le restaurant-brasserie invites you to discover a wide choice of à la carte dishes, prepared from quality products. Your creative chef is distinguished by his innovative recipes and his revisited classics and works with many new products, in order to make you discover a inventive and original cuisine.

A restaurant, a hotel, a beautiful terrace…

Come discover or rediscover the Auberge du Tisserand.

In a typical Alsatian atmosphere, come and savor our flambé pies, fried carp or other traditional dishes

• The Auberge, which also houses the restaurant, is located in the very center of the village.
• The Hostellerie, a hundred meters away, is a vast and authentic half-timbered peasant house, dismantled and then reassembled with, on the courtyard side, a long gallery open on the 1st floor and, on the south side, a delightful winter garden overlooking a vast meadow and can be used as meeting room.
  The rooms, of different sizes, are tastefully decorated and furnished. One of the most flowery and charming establishments in Alsace suitable for any type of stay. The Inn offers you its 7 single or double rooms, with shower, WC, TV and telephone in the rooms.
• At the hostel, there are 7 bedrooms, 2 of which are on the 2nd floor; one overlooks the terrace.
• At the Hostellerie, there are 9 rooms for a total of 16 rooms. The inn has obtained the label "Village Inn" whose theme is "simplicity and authenticity at the heart of our land"

The hostel has obtained the label "Auberge de village" whose theme is "simplicity and authenticity at the heart of our land"

Until we can open our restaurant we decided to offer you some of our dishes to enjoy in your kitchen, your dining room or on your terrace. To view them click on the "Download" section below

For transport we have provided disposable trays but you can also take your dishes or pots to fill.

The Auberge sundgovienne is delighted to offer you the possibility of ordering the take-out menu!

To consult the menus see the "Download" section

All Menus can be ordered until the day before the day of withdrawal. We draw your attention to the fact that our Menus can also be tasted the evening of the withdrawal of the order by leaving the dishes in the refrigerator.

Order by phone on 03 89 40 97 18 or by email on the site www.auberge-sundgovienne.fr To know the menus and conditions, go to the page " restaurant " Or on our dedicated Facebook page.

A bright and contemporary setting, warm red tones with nature that invites itself to the window ...

Chef Jean-Bernard Hermann and his team offer you fine, creative cuisine, inspired by traditions and seasons, which offers the best of the region: fresh game, fish, mushrooms, fruit ...
All these flavors marry the aromas of delicate vintages of the region and the aromas perfume up to the terrace where the shadows and rumors of the park finish transporting you.

Around you, a dynamic team, to organize weddings and receptions, business meals and seminars, gastronomic stays ...

Nouveau!

Click & Collect available on our website or on the FOXEAT app.

Order with peace of mind from your smartphone or computer and choose the schedule that suits you.

Take away from Friday to Sunday
11h30-13h30 et 18h30-20h30

To order an appointment on the site https://lesacacias.foxorders.com/ or the family +0389 40 69 40 XNUMX

The SATURDAY 30 MAY and MONDAY 01 JUNE, our Chef Fabrice, offers you different dishes FOR DELIVERY or FOR SALE TO GO.(you will find the suggestions by clicking on the "download" button below)

We are also renewing the sale of bread, brioche, Chinese and jam:

• Loaf of bread: 5 €
• Brioche: 8 €
• Chinese cinnamon: 8 €
• Chinese chocolate: € 8
• 500 gr jar of homemade strawberry-rhubarb jam: € 8,50

Consult the menu offer in the "Download" section

To accompany these menus, Thomas our Sommelier, would like you to discover the following wines:

• Tokaji Furmint Dry 2016 - Large Tokaj 20,50 €

Direction Hungary, for this white wine produced in the region of Tokaji, in the northeast of the country, from the local grape variety Furmint. A dry, mineral white wine, with notes of white peach, lime, and hawthorn blossom.

• Montpeyroux "Bleu Velours" 2017 - Domaine la Jasse Castel 34,50 €

Estate certified "Organic Agriculture" since 2008

Unquestionably, my favorite of the moment!
First terroir of the Languedoc appellation backed by the foothills of Larzac, the Montpeyroux vineyard is the ultimate extension of the central massif and the chain of volcanoes of Puy de Dôme.
From a blend of syrah, grenache, carignan and cinsault, aged in barrels of 3 to 5 wines, this cuvée with a fruity nose and silky tannins will revive your taste buds.

We will deliver your order in the morning, within a radius of 20 km around Petit Kohlberg.

You will also be able to pick up your order directly at the Petit Kohlberg restaurant, from 8:30 am to 10:00 am

For all orders, contact us either by phone on 03.89.40.85.30 or by Messsenger, indicating the details of your order, your contact details, your telephone number and the delivery date.

Please prepare your payment (check or cash without change) in an envelope.
We remain at your disposal for any further information.

Located in the Sundgauvian countryside, in the south of Alsace, the hotel-restaurant Le Petit Kohlberg is a family-run establishment with a warm and professional welcome. It is nestled in lush greenery, 700 m above sea level and offers a magnificent view of the Swiss Jura. It is 30 minutes from Euroairport Basel-Mulhouse and only a few minutes from the Swiss border.

Nature lovers will appreciate the many possibilities for hiking and mountain biking and can then enjoy a good meal in the wooded restaurant, which offers traditional and local cuisine, with, of course, fried carp, a local specialty!

The Hotel-restaurant Kuentz-Bix has been welcoming 24 hours a day since 24
Relax in one of the small lounges, or on sunny days, relax by the pool, this is what the Hotel-restaurant Kuentz-Bix offers you
The owner of the place, a great collector, will be able to share with you the treasures he has been able to unearth over the years (including a private collection of uniforms from the 1st Empire!)

During the confinement period, schedules, access, services can be modified. It is advisable to call beforehand.

We offer different take-out dishes which you can find in the à la carte section.

We are present from Wednesday to Sunday.

We also concoct you a daily menu at 11 € from Wednesday to Friday except public holidays which you find in the section our menus.

Our room is very sad but we still hope to be able to welcome you there again.

Cindy and Bastien, after having worked in several renowned restaurants in the region, now offer you in their restaurant, completely renovated, a nice varied and original seasonal menu.
Bastien cooks fresh produce and offers classics of French gastronomy with a particular affinity for fish and calf's head.
Its wine list offers several quality vintages

The entire Bistr'O team welcomes you, in its warm and friendly setting, to rediscover the cuisine of the region.
A simple, healthy and authentic cuisine to make you relive the moments of sharing of yesteryear:
"Simplicity is the complexity of art"

Combine delicacies and well-being with our home-cooked meals

Quality and collaboration are "our watchwords"; All our products are fresh, carefully selected from French producers.

Discover our vision of cuisine: a clever blend of modernity and respect for French and Alsatian traditions.

The restaurant also offers take-away meals via a vending machine called Richesses du terroir. Ready-to-heat meals, seasonal salads and soups, delicious desserts ... choice from a menu that changes every week. Select the chosen product, insert your bank card, the refrigerated locker opens ... take your order and voila!

From May 4, the entire Bistr'O team is expanding its service to make your life easier! Fresh and local products, as always!

To consult the offer, go to: https://richessesduterroir.fr/drive-click-and-collect-livraisons/

Wide choice on the menu: pizzas, pasta, salads, Haut-Doubs ham, paellas (by reservation),
Specialties: prawns with pastis, scallops with armagnac, morel or forest crusts ........

AS OF MONDAY 25 MAY, WE ARE OFFERING A NEW TAKE-AWAY FORMULA.

MONDAY, TUESDAY, THURSDAY FROM 11:30 AM TO 13:00 PM

FRIDAY FROM 11:30 AM TO 13:00 PM & FROM 18:30 PM TO 20:30 PM

SATURDAY FROM 18 p.m. to 30 p.m.

SUNDAY FROM 11:30 AM TO 13:00 PM

RESERVATIONS AT 09 72 52 32 53

To discover the menus of the week, see the section below: "TO DOWNLOAD"

Located in Guevenatten, our challenge is to revive the only trade in the village.
The project is to create an establishment where conviviality will be the watchword.

You can just as easily have lunch, dinner, come for a drink with friends after work or just stop for a coffee.

Daily specials at noon, evening plates and themed menus at the weekend.

Every 1^er Thursdays of the month, calf's head and this all weekend.

Every 3^th Thursdays of the month, Fleischschnackas and this all weekend.

Every last weekend of the month, couscous.

We look forward to welcoming you soon!

FLAMED PIE TO GO

Establishment located on the heights of the village, enjoying an exceptional view of the "bend" of the Ill, the villages of Oltingue and Wolschwiller, Burg and Metzerlen-Mariastein in Switzerland (canton of Basel-country and Solothurn), as well than on the "Blaue", first buttress of the Jura culminating at 875 meters. Very nice terrace, room for companies, neat kitchen, terrace with summer garden.

Chatchai Klanklong, after having worked in large French and Swiss starred houses, offers with his brother Kriangkai and his mother Khai, a renewed traditional cuisine.

Discover Thai gourmet cuisine, full of colors, flavors and tastes sublimated by the Klanklong family.

At the table it is an explosion of flavors and freshness, the flavors are present without being conspicuously powerful.

The strength of the seasonings is mastered to seduce French palates, innovating in combinations, magnifying the cru, spices and Thai condiments.

CATERING MENUS OR DELIVERED see below "TO DOWNLOAD"

Located in the heart of the Vieux-Ferrette shopping center, Pizzeria Pendaries welcomes you with a wide choice of pizzas, paninis, salads and tartiflettes.
Come and discover the Italian specialties prepared by our Pizzaiolo.

The tower, a traditional charcuterie, invites you to this small, typical village of Sundgau to discover Alsatian specialties that will delight your taste buds. This pork butcher makes and sells old-fashioned smoked products as well as bread cooked over a wood fire. You can also impress your guests by cooking them a real Alsatian sauerkraut provided by the Tower.

Ostrich farming.

Possibility of visiting the farm only by appointment, opening of the store on Sunday from mid-October to mid-April and Wednesday and Sunday from mid-April to mid-October. Many activities and meals are offered throughout the year, including open doors to discover the breeding.

COVID INFO 19

After a break linked to government measures, EARL Sundgau Autruche is pleased to inform you of the resumption of sales activities for the month of May.
We are going to reorganize the direct sale at the farm in the form of "Drive", in order to better respect the barrier gestures.
The next meat sale will take place in May, you can order by phone today (03-89-40-38-29 or 06-81-21-29-65). Your reservation will be prepared in advance, and may be placed in the trunk of your car when you come and collect it (day and time well defined)

Here is the List of products offered

Ostrich fillet 38 € / kg
Ostrich steak 28 € / kg
Fondue / pierrade 33 € / kg
Ostrich stew 20 € / kg
Ostrich liver 18 € / kg
Ostrich heart 15 € / kg
Ostrich Paupiettes 25 € / kg (packed by 4 or 6)
Ostrich Fleischnaka 23 € / kg (pack of 4)
Espellette pepper rillette € 7 / jar

For cyclists, mountain bikers, bikers, an address is essential: Sundgau 2 wheels
Mr. Theubet offers you a whole range of supplies, accessories and equipment with advice and expertise

35 years at the service of Taste…

The least we can say is that Bernard Antony's life is unique. Born in Sundgau, he created a real world of cheese, which we now visit like the Louvre or the Eiffel Tower.

He won't tell you that his cheeses are the best you can find: their presence on the biggest tables speaks for itself. And the wines he chooses to express their harmonies are admirable. In the same place where he matures his cheeses, in the small village of Vieux-Ferrette, he designed a tasting cellar where only its expensive cheeses at the point of perfect maturity, but also wines likely to accompany them to the best of their taste harmony.

With good and judicious advice from experienced wine experts, his cellar is now rich in the most diverse authentic wines, not necessarily the most expensive, but all of remarkable quality, in the most appreciated vintages.

Supermarket in shopping center.
- Perfumery
- Travel agency
- Pressing
- Hairdresser
- Bakery, Fast food
- Chocolate maker
- Optician
- Windows and shutters trade
- Dressmaker
- Automatic cash machine
- Automobolile washing
- Gas station
- Pharmacy
- Ready-to-wear trade

Transport company.

Mireille offers various bouquets of seasonal cut flowers, compositions and round bouquets of sophisticated, modern, romantic or country styles.
An original range of green and flowering plants or mini-gardens completes the plant palette
The creations accompany all life events: reception, birthday, inauguration, and of course marriage, birth, baptism, communion and death.

Transport in complete freedom faster than public transport, cheaper than a taxi!

Watch the video !

Transport of people and local groups (outings, races, shuttle, health, etc.)

Outings with friends at the restaurant, nightclub, park, market and downtown, etc ...
Evenings watered with friends.
The bachelor parties of young boys / girls.
Airport / Station transfer.
Long distance transport is possible.
The marriages.
Excursions to the amusement park, etc ...
Transport for companies: for example, within the framework of congresses, fairs, seminars ... or for all your guests staying ...

Freely contracted transport

For Residents of Dannemarie (Transport for Elderly, Handicapped or Deprived, unable to drive anymore): 60% covered by the CCAS (Maximum 50 Km).
Partner of the operation "Taxis for seniors" for Altkirch, Aspach, Carspach, Hirtzbach

Business Services

Personalized support for your Customers, Partners or Employees