Events calendar Interactive map

Catering / Shops - Takeout services

Sundgauviens restaurateurs, producers and traders have adapted to the situation and offer you take-away services.

So go ahead, support them and consume local!

Types of shops and services
76 cards

Located in the heart of Sundgau, this family inn has kept the good side of village houses that know how to receive and pamper their guests.

In the heart of the Alsatian Jura, Christiane and Carmen welcome you in a family atmosphere and in a warm setting.
The inn offers you all the pleasures of the table: tasty and refined cuisine, regional dishes and a large selection of wines. In summer, meals are served on a pleasant shaded and flowered terrace.
The Hostellerie, an authentic XNUMXth century Sundgauvian farmhouse, has been converted into a charming hotel.
The Alsatian Jura is an island of greenery and tranquility, suitable for rest and walking, cycling or horse riding ...
The inn has obtained the label "Village inn" whose theme is "simplicity and authenticity at the heart of our land"

Welcome to the Sundgau, "The Country of the South", which knows how to be welcoming to those who love it ...

At the end of Altkirch, the Sundgovian Inn on the edge of the forest offers all the charms of the Alsatian way of life for 3 generations. Savor the calm of the green countryside, snuggle up in the refinement of a charming place, appreciate the sweetness of life! <br> Both classic and modern, the rooms in soft colors, all different and comfortable, are equipped with air conditioning, direct telephone, flat screen TV, satellite and Canal +, WiFi access. <br> To put you in a happy mood all day long, generous and tasty buffet breakfast.

Lunch and dinner in a bright and contemporary setting, warm red tones with nature that invites itself to the window ...

Chef Jean-Bernard Hermann and his team offer you fine, creative cuisine, inspired by traditions and seasons, which offers the best of the region: fresh game, fish, mushrooms, fruit ...
All these flavors marry the aromas of delicate vintages of the region and the aromas perfume up to the terrace where the shadows and rumors of the park finish transporting you.

Around you, a dynamic team, to organize weddings and receptions, business meals and seminars, gastronomic stays ...
Possibility to access the hotel on Monday evening as well as Sunday evening with an access code.


Come and have a good time in a beautiful setting, at the water's edge, along the Rhine to Rhône canal near lock No. 16 at the marina with a beautiful view of the Vosges and the Grand Ball. The restaurant is located on the edge of the Euro Vélo 6 cycle path in the beautiful village of Dannemarie.

We offer:

  • Boxed pasta with 26 homemade side dishes per minute. You have the choice between 4 different types of pasta and two box sizes.
  • Homemade desserts
  • Hot and cold drinks
  • ice
  • Electric bike rental

During the confinement period, schedules, access, services can be modified. It is advisable to call beforehand.

Already from the street, the nostrils are tickled by the delicious smell of freshly roasted coffee.
Mr. Flota invites you to come and discover his little roasting workshop.
An infinite amount of different coffees and teas await you
The bakery-pastry shop-tea room aims for quality with a large choice of homemade pastries, special breads (Maître Joseph bread, canuts bread ....)
The tea room also has a beautiful shaded terrace
Chavannes sur l'Etang
The bakery has been honored with the Silver Medal "gold baguette 2019" label.
Claire and Esteban offer you a whole range of breads, pastries, pastries, treats ..... in a warm and friendly setting
Bakery, pastry, tobacco ... The Wininger Bakery in Altkirch is a family business close to its customers.
Created over 70 years ago, the Wininger bakery provides artisanal and traditional products, prepared every night by artisans
Exceptional beers, made exclusively from water, malt and hops. We use high quality water and 100% organic products.
Raoul Zimmermann has chosen to brew his beers with the best ingredients, which makes a beer of pleasure. Brewed with the temperament, the passion and the true friendship, of a Sundundian.
The philosophy of the Sundgauvienne brewery is to create fine beers with character for those who believe and support the development of local quality products. Here you will find beers that can be invited to the table or around a BBQ. All beers are made with the best brewery ingredients of the moment, giving priority to producers located as close as possible to the brewery, ecology requires.
Old Ferrette
The Parc La Chaumière campsite welcomes you in a quiet setting 6 km from Mulhouse, in the countryside to rest, enjoy its swimming pool, hiking trails or to discover Alsace and its many charms (museums, roads tourist, amusement and animal parks).
  • Claude sauerkraut

    Claude sauerkraut

  • Claude sauerkraut

    Claude sauerkraut

A family business established since 1961, the Claude sauerkraut offers you an authentic Sundgauvian sauerkraut made in Chavannes-sur-l'Étang. Member of the Sauerkraut Brotherhood, Claude sauerkraut sells a whole range of sauerkraut from Alsace, raw in 25 kg buckets, 10 Kg, 5 Kg and 2 Kg without forgetting the raw Alsace sauerkraut fermented with sea salt or another sauerkraut prepared with goose fat and Riesling. Other farm products are offered such as salted, raw or prepared raves and turnips, shallots, onions or garlic and white cabbage, as well as cooked products.
Chavannes sur l'Etang

Open Monday from August 1, 2020


Originally from Gallipoli, a charming fishing port by the Ionian sea in the Pouillest Islands, Luigi Trianni takes care to preserve the authenticity of the traditional recipes of his beautiful country: Italy ...

Caterer, ready meals, cold meats, cheeses, wines, fresh pasta, delicatessen.


Dietplus is the specialist in food rebalancing.

Benefit from listening and monitoring by a coach for effective and lasting weight loss. Our food supplements are exclusive and natural.

Dietplus Altkirch offers you your nutritional assessment without obligation! So don't wait any longer, make an appointment now.

Dietplus meets the needs of women, men and adolescents

- Nutritional assessment offered
- Impedance measurement
- Personalized dietetic monitoring
- Coaching and weight management
- Natural food supplements and made in France
- Exclusive dietetic products
- Weekly follow-up by appointment
- Sponsorship offer


Groceries, regional products, souvenirs from Alsace. Take-away meals made by the restaurant La Couronne in Tagsdorf.

Litzler establishments offer a whole range of wines as well as gourmet gift boxes to make or have fun!

Open since 1990, the Meyer-Wioland farm in Spechbach is part of the Terroir du Sundgau association and offers a full range of natural poultry products.

We offer a wide choice of products from different animals: Whole poultry, poultry cuts, poultry cold cuts, foie gras, chicken, turkey, guinea fowl, duck, organ meats, whole rabbit, leg or shoulder, grilled meats and barbecue, pork, catering products, poultry specialties to reheat, cold starters, pies, pies, salads and sweets!

And find us on the markets!

• Wednesday in Riedisheim

• Thursday in Rixheim and Altkirch

• Friday in Illzach

• Saturday in Brunstatt and Altkirch

Warning! For internal organizational reasons, we regret to announce that we will be absent from the markets until September 2020.
Thank you for your understanding.

Opening hours: Monday: closed - Tuesday to Thursday: 8 a.m. to 12:30 p.m. ~ 14 to 18 p.m. - Friday: 8 a.m. to 19 p.m. non-stop

  • Grumbach Farm

    Grumbach Farm

  • Grumbach farm shop

    Grumbach farm shop

Meat directly from producer to consumer!
It's possible and that's what Sandra and Nicolas Gerster offer. Established in Durlinsdorf, this young couple invites you to visit their farm, taste their handcrafted products and discover their shop located in an old stable.
You can then taste a whole range of farm products (Alsatian charcuterie, Swiss cheese, peasant bread, egg, Alsatian wine, jam, liqueur, Simmental beef, milk-fed veal, grilled meats, beef terrines, peasant sausage , landjäger ....) From a simple visit to the farm shop (Thursday afternoon from 14 p.m. to 19 p.m., Friday from 9 a.m. to 12 p.m. and from 14 p.m. to 19 p.m., and Saturday from 8 a.m. to 16 p.m.) to a guided tour of the exploitation with tasting of homemade products, you will discover the riches of a terroir, the Sundgauvien terroir.
You want to organize a wedding, a reception, a simple barbecue with friends, the Grumbach farm offers its country buffets and barbecue assortments!
Family farm specializing in milk and cuddling cows. Carrier of a project of transformation into cheese on the farm, we do our best to register the farm in a sustainable approach. Come and taste the Sundgau tile, our star cheese!
Traubach le Bas
  • Hens raised outdoors

    Hens raised outdoors

Direct sale of farm products: bread, kugelhopf, homemade pasta, Linz pies, surprise breads, eggs and chickens, potatoes, pork, farm meats, bacon, ham, ham bacon, blood sausage, pies, pies , terrines, frying sausages.
The meat and cold meats come from animals raised on the farm and fed with cereals from the farm. The chacuterie is made using ancestral techniques
Sale at the farm on Friday all day and Saturday until 13 p.m. Present at the Ferrette markets on Saturday morning and Manspach on the last Saturday of each month.
A full range of utility vehicles (10 and 15 m3) and passenger vehicles, 9-seater minibus, Refrigeration partner ...
A typical house decorated in the Alsatian tradition.
It is in this very special setting that Isabelle and Frédéric welcome you.
The Schlienger family invites you to welcome yourself in one of their rooms and enjoy the gourmet cuisine served in the restaurant.
In the heart of the Alsatian Jura, close to many walks, bicycle or mountain bike, enjoy nature and calm. The hotel-restaurant offers you a very family atmosphere and a tasting of Alsatian specialties including the famous carp and fries.
With 20 rooms, 19 of which with balconies, the Kuentz-Bix Hotel-Restaurant has been open 24 hours a day since 24.
Relax in one of the small lounges, or on sunny days, relax by the pool, this is what the Hotel-restaurant Kuentz-Bix offers you
The owner of the place, a great collector, will be able to share with you the treasures he has been able to unearth over the years (including a private collection of uniforms from the 1st Empire!)
Located in the Sundgauvian countryside, in the south of Alsace, the hotel-restaurant Le Petit Kohlberg is a family establishment, with a warm and professional welcome. It is nestled in lush greenery, 700 m above sea level and offers a magnificent view of the Swiss Jura. It is 30 minutes from Euroairport Basel-Mulhouse and only a few minutes from the Swiss border.
Nature lovers will appreciate the many hiking and mountain biking possibilities and can then enjoy a good meal in the wooded restaurant, which offers traditional and local cuisine.

Possibility of massage sessions.
The Jardinerie de l'Ill offers bedding plants, biennial, green or flowering. You will also find pots, tubs, planters, vases .. and also vegetable plants, bulbs and seeds.
99% of our plants come from local productions !!!
The Jardinerie de l'Ill is also a pet store, with exotic fish, cold water or pond fish, reptiles, birds, rabbits, hamsters and guinea pigs as well as food and accessories .
Come and visit us and also discover our different universes specially dedicated to interior decoration. You will find the exceptional YANKEE CANDLE candles.
Our team of 10 qualified people provides personalized advice in our 4500 m² sales area.
Carspach / Altkirch
Tea room and snacks in the heart of the city. In the main street of Altkirch in the heart of events and the market on Thursday. Next to the museum and the town hall, the tea room offers home-made pastries and pralines, a unique daily menu and a weekly menu of salads throughout the year. Terrace in summer, free parking nearby.

Tea room and snacks in the heart of the city.

In the main street of Altkirch in the heart of events and the market on Thursday.

Depending on the season: soups, slimming plates, quiches, unique menu ... Homemade pastries, chocolates, catering service.


  • Illfurth tavern

    Illfurth tavern

  • Illfurth tavern

    Illfurth tavern

After a bike ride from Mulhouse along the Canal du Rhône au Rhin, come and relax at the Guinguette d'Illfurth in a bohemian atmosphere. Known for its (super) meringue pies, you can also taste flambé pies there in the evening.

Bertrand, from the hotel school, decided to take over this restaurant which seduced him with its beautiful room, its beams and its large fireplace which bring warmth and conviviality.

He wants to bring something new to the Sundgau and it starts with the hourly amplitude: indeed, the restaurant will serve until 23 PM!

In terms of cuisine, Bertrand has developed a traditional menu: fleischnakas, flambé pies, snails, cordon bleu and of course fried carp.
New suggestions will be made every weekend.
The dishes are prepared with seasonal produce.

  • Luppachoff Farm

    Luppachoff Farm

  • Luppachoff Farm

    Luppachoff Farm

A "real" farm, full size, which lives from its activities; a very diverse herd; a wide variety of organically grown crops; quality animation provided by a team of professional animators. Reception of classes, formed groups, CLSH, works councils, families, by the day, by reservation.

Free visit during the week from 15 p.m. to 30 p.m., independent visits, without animation or animator. Closed on holidays and Mondays.

Suggested activities (see calendar and reservation): snack at the farm, animal feed, goat milking, cheese making, wool workshop, donkey hire, etc.

For kids : Birthday at the farm, nature club s'Hay day, summer vacation for little farmers

Sale of dairy products from organic farming: white cheeses or garlic-chives, milk, goat cheese, sheep cheese, yogurts. Open Tuesday to Friday from 15 p.m. to 30 p.m.

Associative shop with sales of garden products (vegetables, jams, apple juice), eggs, toys and small nature / bookshop open weekdays from 15 to 30pm.

Bouxwiller Haut Rhin

Fresh and seasonal cuisine. The restaurant can accommodate groups of up to 30 people.

We created our Hélicicole farm (name given to a snail farm) in September 2014. We have parks with around 200 gastropods by the name of "Hélix Aspersa Maxima" more commonly called "Gros Gris".
Our snails are born and grow on the farm in outdoor parks filled with plants. Maintained manually, this green carpet serves both as shelter but also as food, in addition to cereals and minerals guaranteed to be GMO-free.
Located in the South of Alsace, Largitzen is surrounded by forests, meadows as well as beautiful horned animals (cattle). It is distant about thirty kilometers from Saint Louis, and substantially as much from Mulhouse, Montbéliard as well as Belfort.
  • Etable Gourmande Fislis

    Etable Gourmande Fislis

  • Etable Gourmande Fislis

    Etable Gourmande Fislis

Organic farm focused on the breeding of cattle, pigs and chickens fed by 80 Ha of crops. A wide choice of services around farm products is offered.

  • Farm tours organized by appointment.
  • Direct sale of organic products from the farm (meats, cold meats, cooked meals) and from small producers in the area (breads, wines, dairy products, craft beers).
  • Manufacturing of products on site.
  • Boutique open from Tuesday to Friday from 9:30 a.m. to 18 p.m. and Saturday from 9:30 a.m. to 17 p.m.

Join the AMAP network and Ruche Qui Dit Oui.


The independent bookshop Mille Feuilles invites you to come and discover its works and beverages in a warm and friendly atmosphere. Wine bar, cafe, and snacks are offered in our 80m² in the city center of Altkirch, in the Sundgau.

Since November 2014, Geneviève and Manuela offer you a selection of books, having at heart to advise you effectively and to regularly offer you events around the release of books, signing sessions, meetings with authors, exhibitions. ..

Literature, thrillers, essays, art books, children's literature, alsatic, comics, manga, science fiction, cooking and wine tasting, tourism, travel, practical books, decoration, creative leisure, health and well-being, news, cinema , music, rub shoulders with Mille Feuilles a selection of hot and cold drinks, some savory and sweet delicacies to combine literary pleasure and pleasure of the taste buds.

And, if you cannot find the book you are looking for, Mille Feuilles undertakes of course to order it from you on simple request in the shop or by e-mail.

  • Hirtzbach store

    Hirtzbach store

  • Hirtzbach store

    Hirtzbach store

7000 references of organic products: sourdough bread, fruits, vegetables, fresh products, cheese, cured meats, groceries, home maintenance, cosmetics, food supplements.

Two stores at your service: Hirtzbach, 32 rue Principale and Waldighoffen, 24 rue de la République.

  • Altkirch media library

    Altkirch media library

30 visitors are now allowed to enter the premises at the same time, for a period of 30 minutes per person.

The wearing of the mask remains mandatory for anyone over 11 years old and children under this age must absolutely be accompanied by an adult. Borrowings are always limited to 15 documents per person.

As part of subscription renewals, members are asked to favor payment by check.


The Sundgau Departmental Media Library is not only a place for reading and lifelong learning, but also a space for cultural discovery and meeting. It is a 750 m² space in a modern, light and transparent building. A team of 2 people will be present to welcome you and listen to your proposals.

Usual Loan Conditions
30 documents, all media combined, including:
* 1 video game maximum
* 3 DVD maximum
* 3 magazines maximum
Deadline: 20 working days
Number of reservations per card: 5

A real Altkirch institution, the Morgen-Kohler store offers the latest clothing novelties for men, women and children

Air-conditioned restaurant located along the canal and its cycle paths accessible to people with reduced mobility.

Regional specialties of carp and frog legs.

Friendly and pleasant setting in the heart of the Porte d'Alsace.


We are pleased to announce the reopening of our establishment Thursday June 4 at noon. In order to welcome you in the best conditions, we are committed to enforcing barrier gestures. The tables will be spaced 1 meter apart, the capacity of the restaurant will be slightly reduced for the moment. Our staff will work with a mask and special care will be given to hygiene in the room, in the kitchen and in the sanitary facilities. We ask you to bring a mask and wear it when you arrive at our establishment and when traveling.

Takeout continues, from Thursday to Monday noon. We invite you to consult our offers which are regularly updated on ; a special menu will be offered on Mother's Day.

only on reservation at (preferably by sms specifying your name, date, desired time, chosen dishes and number portion), order if possible 48 hours in advance so that we can organize. Your reservation will only be valid after confirmation from us.

If possible, please bring a "crate" or "bin", without holes, to receive and transport your dishes. For everyone's safety, please respect the barrier gestures when you come.

Semi-traditional, semi-regional menu, with a few current recipes.

Tasty cuisine and very good choice of wines served in a pleasant and neat setting.


In the south of Alsace, the most relaxing of sites, the very authentic and bucolic Sundgau seduces with its surge of hills, its opulent beech forests, its quiet villages with farms adorned with geraniums, ponds where the monks of Lucelle raised carp from the XNUMXth century.

The very welcoming Auberge du Cheval Blanc invites you to its renowned table where the culinary art is cultivated in the pure Alsatian traditions.
She will receive you in a superb room where the warmth of the decor invites you to the pleasure of the table. For group meetings or seminars, the Cheval Blanc provides you with a specially furnished room, a little away from the restaurant where you can meet in the soothing calm of the "countryside".

The Schlienger family has welcomed you for three generations, with the art of a long-established culinary tradition, where the best vintages from a well-chosen cellar will satisfy the most demanding palates.

Well integrated into the generous nature of an English park, the Cheval Blanc offers you lunch or dinner in the midst of a rich and soothing nature.

For guests who do not wish to get back on the road after a good meal, the Cheval Blanc offers them the possibility of spending a pleasant night in comfortable rooms.

Organization of seminars and other events, take-out products (see the whole offer on the website).

Charming restaurant member of the Fried Carp Route, Remarkable Site of Taste.
Welcoming and warm, rustic and traditional setting.
A few steps from the Rhone-Rhine canal and its cycle paths and locks, for the after dinner digestive walk.
Tradition, a touch of innovation and a real passion: this is the recipe for a menu with seasonal flavors in the range of market products, favoring local asparagus, foie gras, picking mushrooms, game, the variety of fish according to the market and the essential châteaubriand ... which makes the reputation of the house beyond borders.
In the shade of the summer garden, open on the vegetable patch, the Lion d'Or welcomes you in a warm atmosphere with its large modular banquet hall with a capacity of 100 seats!
It is the ideal place to celebrate exceptional events such as: communions, baptisms, weddings and big birthdays with a new menu formula to compose.

Located in the heart of a small Alsatian village, the restaurant in the sun offers Alsatian specialties, fried carp and cheeses.

Possibility to eat on the terrace.

  • Jenny Hagenthal brasserie restaurant

    Jenny Hagenthal brasserie restaurant

  • Jenny Hagenthal brasserie restaurant

    Jenny Hagenthal brasserie restaurant

Brasserie Jenny, all the pleasure of a good table!

Since 1930, you can count on traditional cuisine and a team of enthusiasts. The chef is a supporter of homemade food and offers you an evolving menu according to his desires and the seasons. Daily menus, dishes to share, vegetarian dishes, taste fresh products all done with passion and inspiration.
Hagenthal le Bas

Traditional cuisine, Italian specialties, room with 80 seats and 40 seats on the terrace, air conditioning, easy parking in front of the restaurant.

Cooking with fresh products, our meats selected by our artisan butcher are cooked to the minute.

Your wood-fired pizzas on site or to take away.

NOVELTY : All our dishes are available "To take away".

Tuesday to Sunday from 18 p.m. to 22 p.m.

Order by phone at +03 89 40 01 02 XNUMX or via: Facebook / Messenger


Le restaurant-brasserie invites you to discover a wide choice of à la carte dishes, prepared from quality products. Your creative chef is distinguished by his innovative recipes and his revisited classics and works with many new products, in order to make you discover a inventive and original cuisine.


we offer a choice of takeaway dishes ONLY on ORDER (the day before):

- carp frying (dowels, triads, steaks);

- the cordon bleu (cooking 20 to 25 minutes);

- the Vosges cordon (cooking 20 to 25 minutes);

- fried fountain salmon;

- the fountain salmon, lobster bisque sauce and quinoa with small vegetables;

You just need to order these different dishes ONLY at 03 89 68 95 69 and make you happy at home, with your family.


A restaurant, a hotel, a beautiful terrace…

Come discover or rediscover the Auberge du Tisserand.

In a typical Alsatian atmosphere, come and savor our flambé pies, fried carp or other traditional dishes

  • The Auberge, which also houses the restaurant, is located in the very center of the village.
  • The Hostellerie, a hundred meters away, is a vast and authentic half-timbered peasant house, dismantled and then reassembled with, on the courtyard side, a long gallery open on the 1st floor and, on the south side, a delightful winter garden overlooking a vast meadow and can be used as meeting room.
    The rooms, of different sizes, are tastefully decorated and furnished. One of the most flowery and charming establishments in Alsace suitable for any type of stay. The Inn offers you its 7 single or double rooms, with shower, WC, TV and telephone in the rooms.
  • At the hostel, there are 7 bedrooms, 2 of which are on the 2nd floor; one overlooks the terrace.
  • At the Hostellerie, there are 9 rooms for a total of 16 rooms. The inn has obtained the label "Village Inn" whose theme is "simplicity and authenticity at the heart of our land"

The hostel has obtained the label "Auberge de village" whose theme is "simplicity and authenticity at the heart of our land"


A bright and contemporary setting, warm red tones with nature that invites itself to the window ...

Chef Jean-Bernard Hermann and his team offer you fine, creative cuisine, inspired by traditions and seasons, which offers the best of the region: fresh game, fish, mushrooms, fruit ...
All these flavors marry the aromas of delicate vintages of the region and the aromas perfume up to the terrace where the shadows and rumors of the park finish transporting you.

Around you, a dynamic team, to organize weddings and receptions, business meals and seminars, gastronomic stays ...


Déborah and Miguel are happy to welcome you to the campsite restaurant.

In a green setting, come and discover their Alsatian specialties and especially fried carp!


Click & Collect available on our website or on the FOXEAT app.

Order with peace of mind from your smartphone or computer and choose the schedule that suits you.

or go to the website or the family +03 89 40 69 40 XNUMX

Payment on site by bank card preferably

Thank you for your loyalty


Located in the Sundgauvian countryside, in the south of Alsace, the hotel-restaurant Le Petit Kohlberg is a family-run establishment with a warm and professional welcome. It is nestled in lush greenery, 700 m above sea level and offers a magnificent view of the Swiss Jura. It is 30 minutes from Euroairport Basel-Mulhouse and only a few minutes from the Swiss border.

Nature lovers will appreciate the many possibilities for hiking and mountain biking and can then enjoy a good meal in the wooded restaurant, which offers traditional and local cuisine, with, of course, fried carp, a local specialty!

The Hotel-restaurant Kuentz-Bix has been welcoming 24 hours a day since 24
Relax in one of the small lounges, or on sunny days, relax by the pool, this is what the Hotel-restaurant Kuentz-Bix offers you
The owner of the place, a great collector, will be able to share with you the treasures he has been able to unearth over the years (including a private collection of uniforms from the 1st Empire!)
Sheltered in the heart of the village, in a warm and friendly atmosphere, we welcome you to make you taste traditional French cuisine. Lovers of good food will find something to satisfy their palate thanks to all the flavors of a refined cuisine.

New in 2018: beef tartare, fries, salad at € 18,50.

The daily menu changes daily and is optional: three suggestions are offered for the starter (raw vegetables, soup or other starter), the main course (meat, fish or vegetarian dish) and the dessert (pie, ice cream or cheese) .

A Winstub menu is also offered for lunch and dinner on weekdays.

Every Wednesday: lobster menu
Every Thursday: frog legs
Every Friday: bouillabaisse in the Crown style
Every Saturday: veal head with gribiche sauce

The restaurant also has a delicatessen in Wittersdorf.

Cindy and Bastien, after having worked in several renowned restaurants in the region, now offer you in their restaurant, completely renovated, a nice varied and original seasonal menu.
Bastien cooks fresh produce and offers classics of French gastronomy with a particular affinity for fish and calf's head.
Its wine list offers several quality vintages


The entire Bistr'O team welcomes you, in its warm and friendly setting, to rediscover the cuisine of the region.
A simple, healthy and authentic cuisine to make you relive the moments of sharing of yesteryear:
"Simplicity is the complexity of art"

Combine delicacies and well-being with our home-cooked meals

Quality and collaboration are "our watchwords"; All our products are fresh, carefully selected from French producers.

Discover our vision of cuisine: a clever blend of modernity and respect for French and Alsatian traditions.

The restaurant also offers take-away meals via a vending machine called Richesses du terroir. Ready-to-heat meals, seasonal salads and soups, delicious desserts ... choice from a menu that changes every week. Select the chosen product, insert your bank card, the refrigerated locker opens ... take your order and voila!

Want to stay at home? The Bistr'O also offers its DRIVE - Click and collect service or home deliveries.

To consult the offer, go to:

Wide choice on the menu: pizzas, pasta, salads, Haut-Doubs ham, paellas (by reservation),
Specialties: prawns with pastis, scallops with armagnac, morel or forest crusts ........

Located in Guevenatten, our challenge is to revive the only trade in the village.
The project is to create an establishment where conviviality will be the watchword.

You can just as easily have lunch, dinner, come for a drink with friends after work or just stop for a coffee.

Daily specials at noon, evening plates and themed menus at the weekend.

Every 1er Thursdays of the month, calf's head and this all weekend.

Every 3th Thursdays of the month, Fleischschnackas and this all weekend.

Every last weekend of the month, couscous.

We look forward to welcoming you soon!


Establishment located on the heights of the village, enjoying an exceptional view of the "bend" of the Ill, the villages of Oltingue and Wolschwiller, Burg and Metzerlen-Mariastein in Switzerland (canton of Basel country and Solothurn), as well than on the "Blaue", first buttress of the Jura culminating at 875 meters.

Very nice terrace, room for companies, neat kitchen, terrace with summer garden.


Chatchai Klanklong, after having worked in large French and Swiss starred houses, offers with his brother Kriangkai and his mother Khai, a renewed traditional cuisine.

Discover Thai gourmet cuisine, full of colors, flavors and tastes sublimated by the Klanklong family.

At the table it is an explosion of flavors and freshness, the flavors are present without being conspicuously powerful.

The strength of the seasonings is mastered to seduce French palates, innovating in combinations, magnifying the cru, spices and Thai condiments.


Located in the heart of the Vieux-Ferrette shopping center, Pizzeria Pendaries welcomes you with a wide choice of pizzas, paninis, salads and tartiflettes.

Come and discover the Italian specialties prepared by our Pizzaïolo.

Home delivery guaranteed every evening from 17 p.m. to 30 p.m. (last order before 21 p.m. in the event of delivery)

Old Ferrette
The tower, a traditional charcuterie, invites you to this small, typical village of Sundgau to discover Alsatian specialties that will delight your taste buds. This pork butcher makes and sells old-fashioned smoked products as well as bread cooked over a wood fire. You can also impress your guests by cooking them a real Alsatian sauerkraut provided by the Tower.
  • Ostrich farm in Sondersdorf

    Ostrich farm in Sondersdorf

  • Ostrich eggs

    Ostrich eggs

Ostrich farming.

Possibility of visiting the farm only by appointment, opening of the store on Sunday from mid-October to mid-April and Wednesday and Sunday from mid-April to mid-October. Many activities and meals are offered throughout the year, including open doors to discover the breeding.

We have reorganized the direct sale at the farm in the form of "Drive", in order to better respect the barrier gestures.
The next meat sale will take place in September, you can order by phone today (03-89-40-38-29 or 06-81-21-29-65). Your reservation will be prepared in advance, and may be placed in the trunk of your car when you come and collect it (day and time well defined)

Here is the List of products offered

Ostrich fillet 38 € / kg
Ostrich steak 28 € / kg
Fondue / pierrade 33 € / kg
Ostrich stew 20 € / kg
Ostrich liver 18 € / kg
Ostrich heart 15 € / kg
Ostrich Paupiettes 25 € / kg (packed by 4 or 6)
Ostrich Fleischnaka 23 € / kg (pack of 4)
Espellette pepper rillette € 7 / jar

For cyclists, mountain bikers, bikers, an address is essential: Sundgau 2 wheels
Mr. Theubet offers you a whole range of supplies, accessories and equipment with advice and expertise
  • Cheese breeder Antony Vieux Ferrette

    Cheese breeder Antony Vieux Ferrette

  • Cheese breeder Antony Vieux Ferrette

    Cheese breeder Antony Vieux Ferrette

35 years at the service of Taste…

The least we can say is that Bernard Antony's life is unique. Born in Sundgau, he created a real world of cheese, which we now visit like the Louvre or the Eiffel Tower.

He won't tell you that his cheeses are the best you can find: their presence on the biggest tables speaks for itself. And the wines he chooses to express their harmonies are admirable. In the same place where he matures his cheeses, in the small village of Vieux-Ferrette, he designed a tasting cellar where only its expensive cheeses at the point of perfect maturity, but also wines likely to accompany them to the best of their taste harmony.

With good and judicious advice from experienced wine experts, his cellar is now rich in the most diverse authentic wines, not necessarily the most expensive, but all of remarkable quality, in the most appreciated vintages.

Old Ferrette
Supermarket in shopping center.
- Perfumery
- Travel agency
- Pressing
- Hairdresser
- Bakery, Fast food
- Chocolate maker
- Optician
- Windows and shutters trade
- Dressmaker
- Automatic cash machine
- Automobolile washing
- Gas station
- Pharmacy
- Ready-to-wear trade
Transport company.
Mireille offers various bouquets of seasonal cut flowers, compositions and round bouquets of sophisticated, modern, romantic or country styles.
An original range of green and flowering plants or mini-gardens completes the plant palette
The creations accompany all life events: reception, birthday, inauguration, and of course marriage, birth, baptism, communion and death.

Transport in complete freedom faster than public transport, cheaper than a taxi!

Watch the video !

Transport of people and local groups (outings, races, shuttle, health, etc.)

Outings with friends at the restaurant, nightclub, park, market and downtown, etc ...
Evenings watered with friends.
The bachelor parties of young boys / girls.
Airport / Station transfer.
Long distance transport is possible.
The marriages.
Excursions to the amusement park, etc ...
Transport for companies: for example, within the framework of congresses, fairs, seminars ... or for all your guests staying ...

Freely contracted transport

For Residents of Dannemarie (Transport for Elderly, Handicapped or Deprived, unable to drive anymore): 60% covered by the CCAS (Maximum 50 Km).
Partner of the operation "Taxis for seniors" for Altkirch, Aspach, Carspach, Hirtzbach

Business Services

Personalized support for your Customers, Partners or Employees

The Sundgau on the Networks

Top of page