Open Monday from August 1, 2020

Originally from Gallipoli, a charming fishing port by the Ionian sea in the Pouillest Islands, Luigi Trianni takes care to preserve the authenticity of the traditional recipes of his beautiful country: Italy ...

Caterer, ready meals, cold meats, cheeses, wines, fresh pasta, delicatessen.

Dietplus is the specialist in food rebalancing.

Benefit from listening and monitoring by a coach for effective and lasting weight loss. Our food supplements are exclusive and natural.

Dietplus Altkirch offers you your nutritional assessment without obligation! So don't wait any longer, make an appointment now.

Dietplus meets the needs of women, men and adolescents

- Nutritional assessment offered
- Impedance measurement
- Personalized dietetic monitoring
- Coaching and weight management
- Natural food supplements and made in France
- Exclusive dietetic products
- Weekly follow-up by appointment
- Sponsorship offer

Groceries, regional products, souvenirs from Alsace. Take-away meals made by the restaurant La Couronne in Tagsdorf.

Open since 1990, the Meyer-Wioland farm in Spechbach is part of the Terroir du Sundgau association and offers a full range of natural poultry products.

We offer a wide choice of products from different animals: Whole poultry, poultry cuts, poultry cold cuts, foie gras, chicken, turkey, guinea fowl, duck, organ meats, whole rabbit, leg or shoulder, grilled meats and barbecue, pork, catering products, poultry specialties to reheat, cold starters, pies, pies, salads and sweets!

And find us on the markets!

• Wednesday in Riedisheim

• Thursday in Rixheim and Altkirch

• Friday in Illzach

• Saturday in Brunstatt and Altkirch

Warning! For internal organizational reasons, we regret to announce that we will be absent from the markets until September 2020.
Thank you for your understanding.

Opening hours: Monday: closed - Tuesday to Thursday: 8 a.m. to 12:30 p.m. ~ 14 to 18 p.m. - Friday: 8 a.m. to 19 p.m. non-stop

Tea room and snacks in the heart of the city.

Bertrand, from the hotel school, decided to take over this restaurant which seduced him with its beautiful room, its beams and its large fireplace which bring warmth and conviviality.

He wants to bring something new to the Sundgau and it starts with the hourly amplitude: indeed, the restaurant will serve until 23 PM!

In terms of cuisine, Bertrand has developed a traditional menu: fleischnakas, flambé pies, snails, cordon bleu and of course fried carp.
New suggestions will be made every weekend.
The dishes are prepared with seasonal produce.

A "real" farm, full size, which lives from its activities; a very diverse herd; a wide variety of organically grown crops; quality animation provided by a team of professional animators. Reception of classes, formed groups, CLSH, works councils, families, by the day, by reservation.

Free visit during the week from 15 p.m. to 30 p.m., independent visits, without animation or animator. Closed on holidays and Mondays.

Suggested activities (see calendar and reservation): snack at the farm, animal feed, goat milking, cheese making, wool workshop, donkey hire, etc.

For kids : Birthday at the farm, nature club s'Hay day, summer vacation for little farmers

Sale of dairy products from organic farming: white cheeses or garlic-chives, milk, goat cheese, sheep cheese, yogurts. Open Tuesday to Friday from 15 p.m. to 30 p.m.

Associative shop with sales of garden products (vegetables, jams, apple juice), eggs, toys and small nature / bookshop open weekdays from 15 to 30pm.

Fresh and seasonal cuisine. The restaurant can accommodate groups of up to 30 people.

Organic farm focused on the breeding of cattle, pigs and chickens fed by 80 Ha of crops. A wide choice of services around farm products is offered.

• Farm tours organized by appointment.
• Direct sale of organic products from the farm (meats, cold meats, cooked meals) and from small producers in the area (breads, wines, dairy products, craft beers).
• Manufacturing of products on site.
• Boutique open from Tuesday to Friday from 9:30 a.m. to 18 p.m. and Saturday from 9:30 a.m. to 17 p.m.

Join the AMAP network and Ruche Qui Dit Oui.

The independent bookshop Mille Feuilles invites you to come and discover its works and beverages in a warm and friendly atmosphere. Wine bar, cafe, and snacks are offered in our 80m² in the city center of Altkirch, in the Sundgau.

Since November 2014, Geneviève and Manuela offer you a selection of books, having at heart to advise you effectively and to regularly offer you events around the release of books, signing sessions, meetings with authors, exhibitions. ..

Literature, thrillers, essays, art books, children's literature, alsatic, comics, manga, science fiction, cooking and wine tasting, tourism, travel, practical books, decoration, creative leisure, health and well-being, news, cinema , music, rub shoulders with Mille Feuilles a selection of hot and cold drinks, some savory and sweet delicacies to combine literary pleasure and pleasure of the taste buds.

And, if you cannot find the book you are looking for, Mille Feuilles undertakes of course to order it from you on simple request in the shop or by e-mail.

7000 references of organic products: sourdough bread, fruits, vegetables, fresh products, cheese, cured meats, groceries, home maintenance, cosmetics, food supplements.

Two stores at your service: Hirtzbach, 32 rue Principale and Waldighoffen, 24 rue de la République.

30 visitors are now allowed to enter the premises at the same time, for a period of 30 minutes per person.

The wearing of the mask remains mandatory for anyone over 11 years old and children under this age must absolutely be accompanied by an adult. Borrowings are always limited to 15 documents per person.

As part of subscription renewals, members are asked to favor payment by check.

*****

The Sundgau Departmental Media Library is not only a place for reading and lifelong learning, but also a space for cultural discovery and meeting. It is a 750 m² space in a modern, light and transparent building. A team of 2 people will be present to welcome you and listen to your proposals.

Usual Loan Conditions
30 documents, all media combined, including:
* 1 video game maximum
* 3 DVD maximum
* 3 magazines maximum
Deadline: 20 working days
Number of reservations per card: 5

Air-conditioned restaurant located along the canal and its cycle paths accessible to people with reduced mobility.

Regional specialties of carp and frog legs.

Friendly and pleasant setting in the heart of the Porte d'Alsace.

only on reservation at 06.71.42.52.51 (preferably by sms specifying your name, date, desired time, chosen dishes and number portion), order if possible 48 hours in advance so that we can organize. Your reservation will only be valid after confirmation from us.

If possible, please bring a "crate" or "bin", without holes, to receive and transport your dishes. For everyone's safety, please respect the barrier gestures when you come.

Semi-traditional, semi-regional menu, with a few current recipes.

Tasty cuisine and very good choice of wines served in a pleasant and neat setting.

In the south of Alsace, the most relaxing of sites, the very authentic and bucolic Sundgau seduces with its surge of hills, its opulent beech forests, its quiet villages with farms adorned with geraniums, ponds where the monks of Lucelle raised carp from the XNUMXth century.

The very welcoming Auberge du Cheval Blanc invites you to its renowned table where the culinary art is cultivated in the pure Alsatian traditions.
She will receive you in a superb room where the warmth of the decor invites you to the pleasure of the table. For group meetings or seminars, the Cheval Blanc provides you with a specially furnished room, a little away from the restaurant where you can meet in the soothing calm of the "countryside".

The Schlienger family has welcomed you for three generations, with the art of a long-established culinary tradition, where the best vintages from a well-chosen cellar will satisfy the most demanding palates.

Well integrated into the generous nature of an English park, the Cheval Blanc offers you lunch or dinner in the midst of a rich and soothing nature.

For guests who do not wish to get back on the road after a good meal, the Cheval Blanc offers them the possibility of spending a pleasant night in comfortable rooms.

Organization of seminars and other events, take-out products (see the whole offer on the website).

Located in the heart of a small Alsatian village, the restaurant in the sun offers Alsatian specialties, fried carp and cheeses.

Possibility to eat on the terrace.

Traditional cuisine, Italian specialties, room with 80 seats and 40 seats on the terrace, air conditioning, easy parking in front of the restaurant.

Cooking with fresh products, our meats selected by our artisan butcher are cooked to the minute.

Your wood-fired pizzas on site or to take away.

NOVELTY : All our dishes are available "To take away".

Tuesday to Sunday from 18 p.m. to 22 p.m.

Order by phone at +03 89 40 01 02 XNUMX or via: Facebook / Messenger

Le restaurant-brasserie invites you to discover a wide choice of à la carte dishes, prepared from quality products. Your creative chef is distinguished by his innovative recipes and his revisited classics and works with many new products, in order to make you discover a inventive and original cuisine.

"TAKE AWAY": FRIDAY EVENING, SATURDAY EVENING & SUNDAY NOON!

we offer a choice of takeaway dishes ONLY on ORDER (the day before):

- carp frying (dowels, triads, steaks);

- the cordon bleu (cooking 20 to 25 minutes);

- the Vosges cordon (cooking 20 to 25 minutes);

- fried fountain salmon;

- the fountain salmon, lobster bisque sauce and quinoa with small vegetables;

You just need to order these different dishes ONLY at 03 89 68 95 69 and make you happy at home, with your family.

Come discover or rediscover the Auberge du Tisserand.

In a typical Alsatian atmosphere, come and savor our flambé pies, fried carp or other traditional dishes

• The Auberge, which also houses the restaurant, is located in the very center of the village.
• The Hostellerie, a hundred meters away, is a vast and authentic half-timbered peasant house, dismantled and then reassembled with, on the courtyard side, a long gallery open on the 1st floor and, on the south side, a delightful winter garden overlooking a vast meadow and can be used as meeting room.
  The rooms, of different sizes, are tastefully decorated and furnished. One of the most flowery and charming establishments in Alsace suitable for any type of stay. The Inn offers you its 7 single or double rooms, with shower, WC, TV and telephone in the rooms.
• At the hostel, there are 7 bedrooms, 2 of which are on the 2nd floor; one overlooks the terrace.
• At the Hostellerie, there are 9 rooms for a total of 16 rooms. The inn has obtained the label "Village Inn" whose theme is "simplicity and authenticity at the heart of our land"

The hostel has obtained the label "Auberge de village" whose theme is "simplicity and authenticity at the heart of our land"

A bright and contemporary setting, warm red tones with nature that invites itself to the window ...

Chef Jean-Bernard Hermann and his team offer you fine, creative cuisine, inspired by traditions and seasons, which offers the best of the region: fresh game, fish, mushrooms, fruit ...
All these flavors marry the aromas of delicate vintages of the region and the aromas perfume up to the terrace where the shadows and rumors of the park finish transporting you.

Around you, a dynamic team, to organize weddings and receptions, business meals and seminars, gastronomic stays ...

Déborah and Miguel are happy to welcome you to the campsite restaurant.

Located in the Sundgauvian countryside, in the south of Alsace, the hotel-restaurant Le Petit Kohlberg is a family-run establishment with a warm and professional welcome. It is nestled in lush greenery, 700 m above sea level and offers a magnificent view of the Swiss Jura. It is 30 minutes from Euroairport Basel-Mulhouse and only a few minutes from the Swiss border.

Nature lovers will appreciate the many possibilities for hiking and mountain biking and can then enjoy a good meal in the wooded restaurant, which offers traditional and local cuisine, with, of course, fried carp, a local specialty!

Cindy and Bastien, after having worked in several renowned restaurants in the region, now offer you in their restaurant, completely renovated, a nice varied and original seasonal menu.
Bastien cooks fresh produce and offers classics of French gastronomy with a particular affinity for fish and calf's head.
Its wine list offers several quality vintages

The entire Bistr'O team welcomes you, in its warm and friendly setting, to rediscover the cuisine of the region.
A simple, healthy and authentic cuisine to make you relive the moments of sharing of yesteryear:
"Simplicity is the complexity of art"

Combine delicacies and well-being with our home-cooked meals

Quality and collaboration are "our watchwords"; All our products are fresh, carefully selected from French producers.

Discover our vision of cuisine: a clever blend of modernity and respect for French and Alsatian traditions.

The restaurant also offers take-away meals via a vending machine called Richesses du terroir. Ready-to-heat meals, seasonal salads and soups, delicious desserts ... choice from a menu that changes every week. Select the chosen product, insert your bank card, the refrigerated locker opens ... take your order and voila!

Want to stay at home? The Bistr'O also offers its DRIVE - Click and collect service or home deliveries.

To consult the offer, go to: https://richessesduterroir.fr/drive-click-and-collect-livraisons/

Located in Guevenatten, our challenge is to revive the only trade in the village.
The project is to create an establishment where conviviality will be the watchword.

You can just as easily have lunch, dinner, come for a drink with friends after work or just stop for a coffee.

Daily specials at noon, evening plates and themed menus at the weekend.

Every 1^er Thursdays of the month, calf's head and this all weekend.

Every 3^th Thursdays of the month, Fleischschnackas and this all weekend.

Every last weekend of the month, couscous.

We look forward to welcoming you soon!

Establishment located on the heights of the village, enjoying an exceptional view of the "bend" of the Ill, the villages of Oltingue and Wolschwiller, Burg and Metzerlen-Mariastein in Switzerland (canton of Basel country and Solothurn), as well than on the "Blaue", first buttress of the Jura culminating at 875 meters.

Very nice terrace, room for companies, neat kitchen, terrace with summer garden.

Chatchai Klanklong, after having worked in large French and Swiss starred houses, offers with his brother Kriangkai and his mother Khai, a renewed traditional cuisine.

Discover Thai gourmet cuisine, full of colors, flavors and tastes sublimated by the Klanklong family.

At the table it is an explosion of flavors and freshness, the flavors are present without being conspicuously powerful.

The strength of the seasonings is mastered to seduce French palates, innovating in combinations, magnifying the cru, spices and Thai condiments.

Located in the heart of the Vieux-Ferrette shopping center, Pizzeria Pendaries welcomes you with a wide choice of pizzas, paninis, salads and tartiflettes.

Come and discover the Italian specialties prepared by our Pizzaïolo.

Home delivery guaranteed every evening from 17 p.m. to 30 p.m. (last order before 21 p.m. in the event of delivery)

Ostrich farming.

Possibility of visiting the farm only by appointment, opening of the store on Sunday from mid-October to mid-April and Wednesday and Sunday from mid-April to mid-October. Many activities and meals are offered throughout the year, including open doors to discover the breeding.

We have reorganized the direct sale at the farm in the form of "Drive", in order to better respect the barrier gestures.
The next meat sale will take place in September, you can order by phone today (03-89-40-38-29 or 06-81-21-29-65). Your reservation will be prepared in advance, and may be placed in the trunk of your car when you come and collect it (day and time well defined)

Here is the List of products offered

Ostrich fillet 38 € / kg
Ostrich steak 28 € / kg
Fondue / pierrade 33 € / kg
Ostrich stew 20 € / kg
Ostrich liver 18 € / kg
Ostrich heart 15 € / kg
Ostrich Paupiettes 25 € / kg (packed by 4 or 6)
Ostrich Fleischnaka 23 € / kg (pack of 4)
Espellette pepper rillette € 7 / jar

35 years at the service of Taste…

The least we can say is that Bernard Antony's life is unique. Born in Sundgau, he created a real world of cheese, which we now visit like the Louvre or the Eiffel Tower.

He won't tell you that his cheeses are the best you can find: their presence on the biggest tables speaks for itself. And the wines he chooses to express their harmonies are admirable. In the same place where he matures his cheeses, in the small village of Vieux-Ferrette, he designed a tasting cellar where only its expensive cheeses at the point of perfect maturity, but also wines likely to accompany them to the best of their taste harmony.

With good and judicious advice from experienced wine experts, his cellar is now rich in the most diverse authentic wines, not necessarily the most expensive, but all of remarkable quality, in the most appreciated vintages.

Transport in complete freedom faster than public transport, cheaper than a taxi!

Watch the video !

Transport of people and local groups (outings, races, shuttle, health, etc.)

Freely contracted transport

Business Services