ONLY TO TAKE AWAY
To discover our proposals, see the section below "Consult our offer"
Do not hesitate to order all week at 03.89.89.77.86. Orders are to be picked up on SATURDAYS and SUNDAYS from 11:30 am to 19 pm NON-STOP. Please bring crates or other to bring back your orders and do not forget your masks
Bertrand, from the hotel school, decided to take over this restaurant which seduced him with its beautiful room, its beams and its large fireplace which bring warmth and conviviality.
He wants to bring something new to the Sundgau and it starts with the time range: in fact, the restaurant will serve until 23 p.m.!
As for the cuisine, Bertrand has created a traditional menu: fleischnakas, tarts flambées, snails, cordon bleu and of course fried carp.
New suggestions will be made every weekend.
The dishes are made with seasonal products.
During the Confinement we are open
Our takeaway and Home delivery
Monday to Saturday from 09:00 a.m. to 15:00 p.m.
Burger - Croque Monsieur - Part of Pizza
Moricettes - Sandwiches
Dessert of the day
The Comptoir Gourmand is a self-service restaurant, a brasserie, a tea room and also a large take-out area for snacks, pastries and pastries in the Leclerc shopping center in Altkirch.
We have 2 floors with a capacity of 130 places, we are open Monday to Saturday from 07 a.m. to 19 p.m.
We offer 3 daily menus, a traditional menu as well as a menu of international specialties and grilled meat on request.
All our dishes are homemade with fresh products. You will also find a salad buffet, starter plates, homemade desserts, a hot snack area with pizzas, burgers and gourmet sandwiches.
We also have a catering service on site and we organize all kinds of events for all kinds of occasions.
See our takeaway menu below only available on Friday evening and Saturday evening, order possible until 16 p.m. the same day on the restaurant's Messenger or on 06/47/32/35/08.
Fresh and seasonal cuisine. The restaurant can accommodate groups of up to 30 people.
See our "Take away" offer below
Air-conditioned restaurant located along the canal and its cycle paths accessible to people with reduced mobility.
Regional specialties of carp and frog legs.
Friendly and pleasant setting in the heart of the Porte d'Alsace.
Martine Stoffel welcomes you to her restaurant every noon to taste the daily specials or the fried carp concocted by her son.
In the evening the restaurant is open to order.
Breakfast formula Monday, Tuesday, Thursday and Friday from 7 a.m. (excluding holidays)
Also our Menu, Carte and Selection of homemade products on the website:
And on Facebook:
In the south of Alsace, the most relaxing of sites, the very authentic and bucolic Sundgau seduced by its rolling hills, its opulent beech groves, its calm villages with farms adorned with geraniums, its ponds where the monks of Lucelle raised carp. from the XNUMXth century.
The very welcoming Auberge du Cheval Blanc invites you to its renowned restaurant where the culinary art is cultivated in the pure Alsatian traditions.
She will receive you in a superb room where the warmth of the decor invites you to the pleasure of the table. For group meetings or seminars, the Cheval Blanc offers you a specially equipped room, a little away from the restaurant where you can meet in the soothing calm of the "countryside".
The Schlienger family has welcomed you for three generations, with the art of a long-developed culinary tradition, where the best wines from a cellar of the best chosen will satisfy the most demanding palates.
Well integrated into the generous nature of an English park, the Cheval Blanc offers lunch or dinner in the middle of a rich and soothing nature.
For guests who don't want to hit the road after a good meal, the Cheval Blanc offers them the opportunity to spend a pleasant night in comfortable rooms.
Organization of seminars and other events, take-away products (see the entire offer on the website).
Discover the "Take away" offer from April 13 to 16 below - Holidays from April 17 to May 11
The restaurant terrace offers a panoramic view of the neighboring Swiss Jura. The gaze is captured by the landscape which is revealed to your eyes. The green color of pastures and forests shimmers the round curves of the Jura.
It is a moment of relaxation to enjoy family cooking over a wood fire, where gastronomy and conviviality rhyme with local tradition made with fresh produce from the vegetable garden.
While waiting for a reopening on a date still uncertain, enjoy our take-away meals.
Check out our offer below!
-> Orders by phone from Wednesday to 03 89 06 27 77 from 8 a.m. to 12 p.m. or by email
-> Pre-order for the weekend until Friday 12 noon at the latest
-> The dishes are to take away, to be collected at 55 grand rue 68720 Hochstatt
-> Home delivery possible every morning for individuals
and businesses in a 10 kilometer area around Hochstatt and from € 50 purchase (except Sunday)
-> The packaging is done in individual trays, taken cold or hot on demand.
Possible payment method:
Bank card or cash (we do not take restaurant tickets)
Small selection of wines for sale on site.
Muriel and Davy are happy to welcome you. Give in to the pleasure of discovering our new menu and taste our gourmet cuisine.
Banquet rooms, refined decor and Zen atmosphere located in the countryside in the Sundgau.
5 mins from Mulhouse, in the village of Hochstatt, the Cheval Blanc surprises with its modern, refined and contemporary decoration ...
Ideal for a romantic dinner, the restaurant also welcomes you for your business meals or family celebrations. In all circumstances, the gourmet, fresh and refined cuisine offered to you will amaze your taste buds.
Indeed, between the natural duck foie gras or the fish on a plancha, it is a real fireworks that will live your puck! In order to enhance your dishes in the best possible way, a fine selection of wines will also be offered.
The cuisine is creative, the menu changes regularly to offer fresh dishes in harmony with the different seasons.
In summer, you can enjoy these delicacies on the pleasant shaded terrace.
The service is dynamic, distinguished and efficient, for your comfort we advise you to book your table before spending an unforgettable gourmet moment.
See our takeaways below
Charming restaurant member of the Fried Carp Route, Remarkable Site of Taste.
Welcoming and warm, rustic and traditional setting.
A few steps from the Rhone-Rhine canal and its cycle paths and locks, for the after dinner digestive walk.
Check out our "take away" offers below
("To download" section: Traditional dishes and Asian dishes to take away)
Daily menus are posted daily on Facebook
Are you looking for where to taste the best frog legs around the Haut-Rhin?
Located in a small village of Sundgau, in the south of Alsace and more precisely in Bisel, our restaurant Au Lion de Belfort welcomes you in a calm and warm atmosphere.
Our team offers our specialty: frogs' legs and fried carp.
Combining modernity and simplicity, our Alsatian restaurant is characterized by an admirable decoration.
Sit in our beautiful sparkling room with a view of our terrace in good weather.
With our know-how, we offer you dishes of great culinary quality: delicious starters, menus and desserts and a varied menu.
Come and discover our local and regional gastronomy and taste our tasty liquors.
Passionate and creative, we prepare a refined cuisine, prepared with fresh products, respecting good value for money.
Satisfying your taste buds is our role !!
Frog legs, fried carp and other specialties from the Sundgau region located in the extension of the Alsace wine route.
Several recipes with unique flavors are to be tasted in your restaurant Au lion de Belfort!
The whole ARBEIT family welcomes you and opens the doors to their beautiful Alsatian home to share exceptional moments in an elegant and warm setting.
... where time stands still and operates the charm of this old coaching inn. The cozy atmosphere invites to the happiness of the table in a harmony of pastel tones that extends in summer the pleasantly shaded garden
... where we discover the talent of chefs Marco and Laurent Arbeit, who cook with passion, pretty gourmet and refined dishes, drawing with imagination from the palette of beautiful seasonal local products. Always attentive to your well-being, Anne Arbeit, passionate about wines, will guide your choices in order to perfect this happy moment!
Also rediscover our regional dishes in our new "A Coté" winstub.
Member of the Sundgau Route de la Carpe Frite label, you will also taste other Alsatian specialties.
Meeting room, 3 air-conditioned restaurant rooms, parking, closed courtyard, terrace, caterer and organization of banquets.
The rustic style of the Restaurant, the exposed beams, the lighting, the flowers ... the warm atmosphere that reigns there, everything will charm you.
On the walls, a permanent exhibition of watercolors by the famous Alsatian painter M. Geiss.
In the kitchen, Mr. Berger, the chef offers traditional cuisine with regional specialties. He will make you discover and appreciate according to the recipes "houses" the many treasures which conceal our region.
Among the specialties offered:
Boneless carp frying served at will.
The restaurant has a fishpond, the carp are prepared at the last minute to guarantee you maximum freshness.
Perch fry served at will.
Frog legs, Duck breast with apples and maple syrup.
During the week, we will offer you a daily menu with a starter, a main course and a dessert, all for € 8,50
Traditional cuisine, Italian specialties, room with 80 seats and 40 seats on the terrace, air conditioning, easy parking in front of the restaurant.
Cooking with fresh products, our meats selected by our butcher are cooked by the minute.
Your wood-fired pizzas on site or to take away.
Located in the heart of the city, at the foot of the church and the medieval city and close to the Fire Brigade Museum, the Hotel and its terrace are among the most flowery in Alsace. Shops and car parks in the immediate vicinity. The hotel offers 8 single, double, triple and one quadruple rooms. The restaurant is accessible to people with reduced mobility.
Le restaurant-brasserie invites you to discover a wide choice of à la carte dishes, prepared with quality products. Creative, your chef stands out with his innovative recipes and his classics revisited and works a lot of new products, in order to make you discover a inventive and original cuisine.
Frédéric Stantina, who runs the Gare de la Gare in Hirtzbach (also known as Munzenberger), has recently been wearing the banner of the Federation of Alsace Restaurant Chefs whose objective is the promotion of Alsatian cuisine and the affirmation of know-how.
It is thus a question of distinguishing itself from a certain number of catering establishments which offer customers ready-made meals prepared in an industrial manner and simply reheated. Frédéric Stantina, who has been living in Hirtzbach for ten years, underlines an obvious fact that some people sometimes tend to forget.
Cooking takes time and sometimes you have to know how to wait a little ... There are no 5th range products, we only use fresh local products (which can also be bought frozen out of season), duck, fish including carp, sauerkraut, kidneys, vegetables etc. The spätzlés, the homemade Sürlawerlas! "lists out of order the recipient, who has six people in the kitchen and four in the dining room.
After your meal, a little digestive walk in the Hirtzbach park will delight you!
Bike paths on site and sports area.
Once again the snow has fallen, the temperatures have dropped and we want to simmer pork cheeks in a Pinot noir bath, and accompany the guinea fowl with mushrooms.
But as on the calendar we are still in spring, let's not shy away from the pleasure of biting the first green asparagus.
Another 4 weeks of tightened restrictions, but let's remain confident, greedy ... and cautious
And while waiting to welcome you to Lutter Friday, Saturday or
Sunday, I wish you to savor for a few more days the joy of
Easter, its chocolates and sweet memories of family reunion
- The Auberge, which also houses the restaurant, is located in the very center of the village.
- The Hostellerie, a hundred meters away, is a large and authentic half-timbered peasant house, dismantled then reassembled with, on the courtyard side, a long open gallery on the 1st floor and, on the south side, a charming winter garden overlooking a large meadow and can be used as a meeting room.
The rooms, of different sizes, are tastefully decorated and furnished. One of the most flowery and charming establishments in Alsace, suitable for any type of stay. The Auberge offers you its 6 single or double rooms, with shower, WC, TV and telephone in the rooms.
- At the Auberge, there are 6 bedrooms, one of which, large and comfortable with a lounge area, is located on the 2nd floor and opens onto the balcony.
- At the Hostellerie, there are 9 rooms, making a total of 16 rooms. The Auberge has obtained the “Auberge de village” label, the theme of which is “simplicity and authenticity in the heart of our terroirs”
The Auberge has obtained the “Auberge de village” label, the theme of which is “simplicity and authenticity in the heart of our terroirs”
A bright and contemporary setting, warm red tones with nature inviting itself to the window ...
Chef Jean-Bernard Hermann and his team offer you fine, creative cuisine, inspired by traditions and seasons, which offers the best of the land: fresh game, fish, mushrooms, fruit ...
Salad bar, flambé pies
The restaurant is only open by reservation on weekends
On the slate, we appreciate the traditional, modern and creative dishes, regularly renewed according to the seasons.
Whether for business meetings, a family meal with your children or a romantic dinner, the restaurant les Acacias is for you!
In fine weather, you will take place in shaded terrace with a view of the surrounding nature.
In a green setting, come and discover Alsatian specialties and especially fried carp!
We offer you a new concept:
Dishes cooked by our chef, packaged in such a way as to create a stock for the week.
Every Tuesday we will issue you a new list of dishes to order before the following Tuesday at 18 p.m. and delivered on Saturday. Quality dishes at very attractive prices ... We are counting on you ...
See the offer below
We will deliver your order to you on Saturday between 9:00 a.m. and 12:00 p.m.
Every Sunday, we propose a delicious brunch, made with good homemade products, which we will deliver between 9 a.m. and 00 a.m.
Contact us by phone at 03.89.40.85.30 giving us the details of your order, your address and your telephone number.
Please prepare the payment (check or cash without change) in an envelope.
Located in the Sundgauvian countryside, in the south of Alsace, the hotel-restaurant Le Petit Kohlberg is a family establishment, with a warm and professional welcome. It is nestled in lush greenery, 700 m above sea level and offers a magnificent view of the Swiss Jura. It is 30 minutes from Euroairport Basel-Mulhouse and only a few minutes from the Swiss border.
Nature lovers will appreciate the many possibilities for hiking and mountain biking and can then enjoy a good meal in the wooded restaurant, which offers traditional and regional cuisine, with, of course, fried carp, a local specialty!
We inform you that we remain open as for the first containment:
- hotel rooms
- meal, dinner and breakfast on tray in your room
- pizza and take-out meals on order
- deliveries to isolated people in a nearby area (maximum perimeter 15km)
The Hotel-restaurant Kuentz-Bix has been welcoming 24 hours a day since 24
Relax in one of the small lounges, or during fine weather, relax by the pool, this is what the Hotel-restaurant Kuentz-Bix offers you.
The owner of the place, a great collector, will be able to share with you the treasures he has been able to unearth over the years (including a private collection of uniforms from the 1st Empire!)
The TAGSDORF "HOME DELIVERY" and "TAKE-OUT" wreath at the WITTERSDORF delicatessen
We have set up a service Caterer with FAST DELIVERY home !
Our formulas are updated every week, click on the links below to read them.
The Wittersdorf grocery store is open non-stop Monday to Saturday from 9:30 a.m. to 18:30 p.m.
Sheltered in the heart of the village, in a warm and friendly atmosphere, we welcome you to make you taste traditional French cuisine. Lovers of good food will find something to satisfy their palate thanks to all the flavors of a refined cuisine.
Since 2010, Benoit Ligabue and Thiébaut Flory have been keen to take over the restaurant La Couronne with enthusiasm, to create a charming and warm place in the heart of Tagsdorf.
The establishment, completely redesigned on the dining room and kitchen side as far as the shaded terrace (all in wood and cheerfully flowered) offers a setting that is both refined and friendly.
Independently, a nice banquet hall is at your disposal which can accommodate up to 100 people.
You will appreciate its modern side as well as the cozy lounge area.
On the plate side, chef Benoit, creative and passionate, will satisfy your taste buds with refined and tasty dishes, juggling between modernity and respect for the codes of traditional cuisine. The products are rigorously selected according to the seasons, favoring our French terroir.
At his side, Thiébaut, head chef and sommelier, will be at your disposal as soon as you are greeted to meet your specific needs or wishes, and will be able to provide you with any advice on the choice of wines to offer you the perfect match with your dishes. .
Come, whatever the occasion: a meal with friends, family or business, enjoy a gourmet, warm moment with Benoit, Thiébaut and all their team.
The restaurant also has a delicatessen in Wittersdorf.
Cindy and Bastien, after having worked in several renowned restaurants in the region, now offer you in their restaurant, completely renovated, a nice, varied and original seasonal menu.
Bastien cooks fresh produce and offers classics of French gastronomy with a particular affinity for fish and calf's head.
Its wine list offers several quality wines
CLICK & COLLECT
ONLY POSSIBLE FROM MONDAY TO FRIDAY
Orders placed before 10 a.m. must be collected the same day between 11 a.m. and 13 p.m. at the click and collect point of the restaurant.
The entire Bistr'O team welcomes you, in its warm and friendly atmosphere, to come and rediscover local cuisine.
A simple, healthy and authentic cuisine to make you relive the moments of sharing of yesteryear:
"Simplicity is the complexity of art"
Combine indulgence and well-being with our "homemade" prepared dishes
Quality and collaboration are “our key words”; All our products are fresh, carefully selected from French producers.
Discover our vision of cuisine: a clever blend of modernity and respect for French and Alsatian traditions.
The restaurant also offers take-out via a vending machine under the name of Richesses du terroir. Ready-to-heat meals, seasonal salads and soups, delicious desserts ... a choice from a menu that changes every week. Select the chosen product, insert your bank card, the refrigerated locker opens ... take your order and you're done!
Want to stay at home? The Bistr'O Also offers its DRIVE - Click and collect service or even home deliveries.
To consult the offer, go to: https://richessesduterroir.fr/drive-click-and-collect-livraisons/
LE BISTRO SUGGESTS A TRADITIONAL CLASSIC, MODERN AND SEASONAL CUISINE THAT WILL MEET ALL YOUR DESIRES.
A drink on the terrace with a breathtaking view of the estate, for a moment of complicity that will delight young and old.
The Bistro team welcomes you every day from 10 a.m. to 00 p.m.
WE OFFER TAKE-OUT DISHES ON FRIDAY NOON AND SATURDAY NOON ON RESERVATION AT 03.89.40.41.95 (see our suggestions below)
Le Burahus, located in the small village of Werentzhouse, specializes in Alsatian cuisine and seasonal dishes.
Come and enjoy the warm welcome and the festive atmosphere at the Burahus during our themed evenings!
Located in Guevenatten, our challenge is to relaunch the village's unique business. The project is to create an establishment where conviviality will be the key word.
You can just as easily have lunch, dinner, come for a drink with friends after work or just stop for a coffee.
Dish of the day at noon, evening boards and themed menus at the end of the week will be offered to you.
Every 1er Thursdays of the month, calf's head and this all weekend.
Every 3st Thursdays of the month, Fleischschnackas and this all weekend.
Every last weekend of the month, couscous.
We look forward to welcoming you very soon!
Family restaurant in the heart of Sundgau, the Studerhof offers refined, traditional and seasonal cuisine. Come and discover our Sauerkraut with fish, Royal sauerkraut, Fried carp, tarts flambées ... Follow our news to discover, over the seasons, the local specialties concocted by our cooks.
Establishment located on the heights of the village, enjoying an exceptional view of the "bend" of the Ill, the villages of Oltingue and Wolschwiller, Burg and Metzerlen-Mariastein in Switzerland (canton of Basle countryside and Solothurn), as well as than on the "Blaue", the first buttress of the Jura culminating at 875 meters.
Very nice terrace, room for companies, neat kitchen, terrace with summer garden.
We welcome you from Tuesday to Saturday from 11:45 a.m. to 13:45 p.m. and from 17 p.m. to 20:30 p.m.
Take out to the restaurant and free delivery within a radius of 15 kilometers. Paid delivery if your municipality is beyond, at a rate of 1 € / km.
All orders are taken into account on our caterer e-mail address: firstname.lastname@example.org or the restaurant phone number 0389885039
Discover gourmet Thai cuisine, full of colors, flavors and tastes sublimated by the Klanklong family.
At the table it is an explosion of flavors and freshness, the tastes are present without being ostensibly powerful.
The strength of the seasonings is mastered to seduce French palates, innovating in associations, magnifying the vintage, spices and Thai condiments.
Located in the heart of the Vieux-Ferrette shopping center, Pizzeria Pendaries welcomes you with a wide choice of pizzas, paninis, salads and tartiflettes.
Also come and discover the Italian specialties prepared by our Pizza Maker.