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Located in the heart of Sundgau, this family inn has kept the good side of village houses that know how to welcome and pamper their guests.
Hirsingue

No need to wait until Sunday to have fun. We have a wide selection of small dishes, delicious cakes and drinks for you to try. The DES HUSSARDS creperie awaits you with a wide range of coffees and small snacks. Our magnificent outdoor space is particularly welcoming in summer.

We are renowned for our excellent local dishes. We also have something to seduce those who love sweet delicacies. Our tasty ice cream is also good. Come see us for lunch or dinner. Use our free wifi to stay connected on your social networks. A separate area is available for all smokers.

Our varied vegetarian dishes are very popular because they are prepared with passion. If you bet on gluten-free food, you will definitely find what you need. We'll show you how easy it is to make the switch to a healthy diet with a choice of gourmet foods.

Free parking spaces are available for guests at the front of the creperie. Our creperie is equipped to accommodate people with reduced mobility. Your pets are also welcome! You are welcome ! Please feel free to visit us, we would love to be your host tonight. You can pay by Ticket Restaurant®, meal vouchers, contactless payment, Maestro card, VISA card, MasterCard or debit card. Of course, we also accept cash payments. You can celebrate wonderful receptions at our premises. We would be happy to assist you during your private events.

Sunday is our day of rest. Any other day, we would be happy to serve you. 

 
 
 
Altkirch
The trattoria is located in the center of Seppois le Bas with (free) parking spaces all around (Place du marché, in rue du Ried or in rue du RICM).

Il Bandito offers platters of charcuterie/cheese, antipasti accompanied by aperitivi: wines or Italian cocktails. Our capo has revisited pizzas, pasta and we have lots of good things on our menu! Everything is made with good basic products and our dishes (homemade) can be enjoyed in a magnificent setting in dolce vita mode.
Seppois-le-Bas

Bertrand, from the hotel school, decided to take over this restaurant which seduced him with its beautiful room, its beams and its large fireplace which bring warmth and conviviality.

He wants to bring something new to the Sundgau and it starts with the time range: in fact, the restaurant will serve until 23 p.m.!

As for the cuisine, Bertrand has created a traditional menu: fleischnakas, tarts flambées, snails, cordon bleu and of course fried carp. New suggestions will be made every weekend. The dishes are made with seasonal products.

 

Riespach

 

Do you want to have lunch or dinner with your loved ones in a pleasant setting, while enjoying good dishes with authentic and intense flavors? Come and discover the varied and tasty menu of Petit Grain de Sel, a restaurant in the Sundgau located in Hirsingue!

We can accommodate up to 26 seats for a banquet or 38 seats à la carte, hence the need to reserve your table in advance.

 

Hirsingue
The secret of our profession lies in the collaboration and the respect of the cheese makers, often more artists than simple producers. In most regions of France, we have taken care to choose passionate producers. They entrust their "babies" to us, and we in turn raise them with love and great care. When they have grown with all the consideration they deserve, they are at peak maturity. Thus they are delivered to the greed of epicureans, for a table sacrifice that honors these authentic exceptional products.
Vieux-Ferrette
  • Jenny Hagenthal brasserie restaurant

    Jenny Hagenthal brasserie restaurant

  • Jenny Hagenthal brasserie restaurant

    Jenny Hagenthal brasserie restaurant

Brasserie Jenny, all the pleasure of a good table!

Since 1930, you can count on traditional cuisine and a team of enthusiasts. The chef is a supporter of homemade food and offers you an evolving menu according to his desires and the seasons. Daily menus, dishes to share, vegetarian dishes, taste fresh products all done with passion and inspiration.
Hagenthal the Lower
 
Restaurant member of the Route de la Carpe Frite, recommended by the Petit Futé, Alsatian specialties, room with 160 seats, meeting room with 100 seats, air conditioning and private parking.
carspach

Air-conditioned restaurant located along the canal and its cycle paths accessible to people with reduced mobility.

Regional specialties of carp and frog legs.

Friendly and pleasant setting in the heart of the Porte d'Alsace.

 

 

Eglegen
Martine Stoffel welcomes you to her restaurant every noon to taste the daily specials or the fried carp concocted by her son.
 
The bar is also open during the day.

In the evening the restaurant is open on Fridays and Saturdays.

Breakfast formula Monday, Tuesday, Thursday and Friday from 7 a.m. (excluding holidays)

Spechbach
For more than a century, the Scholler family has offered family cuisine in a warm and friendly setting.
Knoering

 In the south of Alsace, the most relaxing of sites, the very authentic and bucolic Sundgau seduced by its rolling hills, its opulent beech groves, its calm villages with farms adorned with geraniums, its ponds where the monks of Lucelle raised carp. from the XXth century.

The very welcoming Auberge du Cheval Blanc invites you to its renowned restaurant where the culinary art is cultivated in the pure Alsatian traditions.
She will receive you in a superb room where the warmth of the decor invites you to the pleasure of the table. For group meetings or seminars, the Cheval Blanc offers you a specially equipped room, a little away from the restaurant where you can meet in the soothing calm of the "countryside".


The Schlienger family has welcomed you for three generations, with the art of a long-developed culinary tradition, where the best wines from a cellar of the best chosen will satisfy the most demanding palates. 

Well integrated into the generous nature of an English park, the Cheval Blanc offers lunch or dinner in the middle of a rich and soothing nature.

For guests who don't want to hit the road after a good meal, the Cheval Blanc offers them the opportunity to spend a pleasant night in comfortable rooms.

Organization of seminars and other events, take-away products (see the entire offer on the website).

Find all our news 

on Facebook :

https://www.facebook.com/AU-CHEVAL-BLANC-831843550178236/posts

 

and on the website:

 

https://www.auchevalblanc.fr

Diefmatten

 

Muriel and Davy are happy to welcome you. Give in to the pleasure of discovering our new menu and taste our gourmet cuisine.

Banquet rooms, refined decor and Zen atmosphere located in the countryside in the Sundgau.

5 mins from Mulhouse, in the village of Hochstatt, the Cheval Blanc surprises with its modern, refined and contemporary decoration ...

Ideal for a romantic dinner, the restaurant also welcomes you for your business meals or family celebrations. In all circumstances, the gourmet, fresh and refined cuisine offered to you will amaze your taste buds.
Indeed, between the natural duck foie gras or the fish on a plancha, it is a real fireworks that will live your puck! In order to enhance your dishes in the best possible way, a fine selection of wines will also be offered.
The cuisine is creative, the menu changes regularly to offer fresh dishes in harmony with the different seasons.

In summer, you can enjoy these delicacies on the pleasant shaded terrace.

The service is dynamic, distinguished and efficient, for your comfort we advise you to book your table before spending an unforgettable gourmet moment.

 

Hochstatt

The restaurant at Cheval Blanc is located in a small village in Sundgau, south ofAlsace, 30 km from Mulhouse, Belfort, Basel and at the foot of the Swiss Jura. 

We accommodate 110 seats in our 4 rooms and 45 seats on the (covered) terrace.

We propose careful cuisine combining tradition and modernity in a warm and friendly setting

To accompany our dishes, we have a cellar of more than 3000 wine references, from French vineyards with great discoveries to make.

 

 

Feldbach
The Cheval Blanc restaurant offers a continuous service on Sundays.
Ferrette

Charming restaurant member of the Fried Carp Route, Remarkable Site of Taste.

Welcoming and warm, rustic and traditional setting.

A few steps from the Rhone-Rhine canal and its cycle paths and locks, for the after dinner digestive walk.

Illfurth
  • Large room - Restaurant at the Lion de Belfort BISEL

    Large room - Restaurant at the Lion de Belfort BISEL

 

Are you looking for where to taste the best frog legs in the Haut-Rhin?

Located in a small village of Sundgau, in the south of Alsace and more precisely in Bisel, our restaurant Au Lion de Belfort welcomes you in a calm and warm atmosphere.

Our team offers our specialty: frogs' legs and fried carp.

Combining modernity and simplicity, our Alsatian restaurant is characterized by an admirable decoration.

Sit in our beautiful sparkling room with a view of our terrace in good weather.

With our know-how, we offer you dishes of great culinary quality: delicious starters, menus and desserts and a varied menu.

Come and discover our local and regional gastronomy and taste our tasty liquors.

Passionate and creative, we prepare a refined cuisine, prepared with fresh products, respecting good value for money.

Satisfying your taste buds is our role !!

Frog legs, fried carp and other specialties from the Sundgau region located in the extension of the Alsace wine route.

Several recipes with unique flavors are to be tasted in your restaurant Au lion de Belfort!

Bezel
Tradition, a touch of innovation and a real passion: this is the recipe for a menu with seasonal flavors in the range of market products, favoring local asparagus, foie gras, picking mushrooms, game, the variety of fish according to the market and the essential châteaubriand ... which makes the reputation of the house beyond borders.
In the shade of the summer garden, open on the vegetable patch, the Lion d'Or welcomes you in a warm atmosphere with its large modular banquet hall with a capacity of 100 seats!
It is the ideal place to celebrate exceptional events such as: communions, baptisms, weddings and big birthdays with a new menu formula to compose.
Rosenau
Located in the heart of a small Alsatian village, the restaurant in the sun offers Alsatian specialties, fried carp and a slate.
Possibility to eat on the terrace.
Liebsdorf
EXCEPTIONAL MOMENT
The whole ARBEIT family welcomes you and opens the doors to their beautiful Alsatian home to share exceptional moments in an elegant and warm setting.
MAGIC MOMENT
... where time stands still and operates the charm of this old coaching inn. The cozy atmosphere invites to the happiness of the table in a harmony of pastel tones that extends in summer the pleasantly shaded garden
GOURMET MOMENT
... where we discover the talent of chefs Marco and Laurent Arbeit, who cook with passion, pretty gourmet and refined dishes, drawing with imagination from the palette of beautiful seasonal local products. Always attentive to your well-being, Anne Arbeit, passionate about wines, will guide your choices in order to perfect this happy moment!
Also rediscover our regional dishes in our new "A Coté" winstub.
Sierentz
  • Restaurant

    Restaurant

  • terrace

    terrace

 
10 minutes from Dannemarie and Belfort, at the gates of Sundgau, Monsieur and Madame Berger invite you to the heart of the charming little village of Montreux-Jeune to discover their friendly restaurant "Aux Trois Fleurs".
As a member of the Routes de la Carpe Frite association, you will also taste other Alsatian specialties.
Meeting room, 3 air-conditioned restaurant rooms, parking, closed courtyard, terrace, caterer and organization of banquets.
 A warm atmosphere, refined and generous cuisine and a very pleasant setting await you in the three dining rooms.

The rustic style of the Restaurant, the exposed beams, the lighting, the flowers ... the warm atmosphere that reigns there, everything will charm you. 
On the walls, a permanent exhibition of watercolors by the famous Alsatian painter M. Geiss. In the kitchen, Mr. Berger, the chef, offers traditional cuisine with regional specialties. He will help you discover and appreciate the many treasures found in our region, according to the "house" recipes.
 




 
Young Montreux
 

Traditional cuisine, Italian specialties, room with 80 seats and 40 seats on the terrace, air conditioning, easy parking in front of the restaurant.

Cooking with fresh products, our meats selected by our butcher are cooked by the minute.

Your wood-fired pizzas on site or to take away.

 

Altkirch

 

Located in the heart of the city, at the foot of the church and the medieval city and close to the Fire Brigade Museum, the Hotel and its terrace are among the most flowery in Alsace. Shops and car parks in the immediate vicinity. The hotel offers 8 single, double, triple and one quadruple rooms. The restaurant is accessible to people with reduced mobility.

Ferrette
 Le restaurant-brewery invites you to discover a wide choice of à la carte dishes, prepared with quality products. Creative, your chef stands out with his innovative recipes and his classics revisited and works a lot of new products, in order to make you discover a inventive and original cuisine.

 

 

 

Friesen
 
 Restaurant member of the Route de la Carpe Frite as well as of the Confrérie de la Choucroute, located in the heart of a magnificent Sundgauvian village renowned for the quality of its flowering.

Emilie and Marc Péquignot, who run the restaurant de la Gare in Hirtzbach (also known as Munzenberger) wear the sign of the federation of chefs de cuisine restaurateurs d'Alsace, whose objective is to promote Alsatian cuisine and the assertion of know-how.

Cooking takes time and sometimes you have to know how to wait a little ... There are no 5th range products, we only use fresh local products (which can also be bought frozen out of season), duck, fish including carp, sauerkraut, kidneys, vegetables etc. Spätzlés and Sürlawerlas are home!


After your meal, a small digestive walk in the park of Hirtzbach will delight you!

Bike paths on site and sports area.

Hirtzbach
  • Restaurant of the Auberge and hostellerie Paysanne LUTTER

    Restaurant of the Auberge and hostellerie Paysanne LUTTER

  • Restaurant of the Auberge and hostellerie Paysanne LUTTER

    Restaurant of the Auberge and hostellerie Paysanne LUTTER

 

In the heart of the Alsatian Jura, Christiane and Carmen welcome you in a family atmosphere and in a warm setting.


The inn offers you all the pleasures of the table: tasty and refined cuisine, regional dishes and a large selection of wines. In summer, meals are served on a pleasant shaded and flowered terrace.


The Hostellerie, an authentic XXth century Sundgauvian farmhouse, has been converted into a charming hotel.
The Alsatian Jura is an island of greenery and tranquility, suitable for rest and walking, cycling or horse riding ...
The inn has obtained the “Auberge de village” label, the theme of which is “simplicity and authenticity in the heart of our terroirs”

Lutter
 

A bright and contemporary setting, warm red tones with nature inviting itself to the window ...

Chef Jean-Bernard Hermann and his team offer you fine, creative cuisine, inspired by traditions and seasons, which offers the best of the land: fresh game, fish, mushrooms, fruit ...

 

 

 

 

 

 

Altkirch

 

On the slate, we appreciate the traditional, modern and creative dishes, regularly renewed according to the seasons.

Whether for business meetings, a family meal with your children or a romantic dinner, the Restaurant les Acacias is for you!

In fine weather, you will take place in shaded terrace with a view of the surrounding nature.

In a green setting, come and discover Alsatian specialties and especially fried carp!

 

 

 

Altkirch
  • PK Terrace

    PK Terrace

  • Stuba Restaurant 2

    Stuba Restaurant 2

Located in the middle of the Sundgau countryside, in the south of Alsace, the hotel-restaurant Le Petit Kohlberg is a family establishment, with a warm and professional welcome. It is nestled in lush greenery, at an altitude of 700 m and offers a magnificent view of the Swiss Jura. It is 30 minutes from Euroairport Basel-Mulhouse and only a few minutes from the Swiss border.

Nature lovers will appreciate the many possibilities for hiking and mountain biking and can then enjoy a good meal in the wooded restaurant, which offers traditional and regional cuisine, with, of course, fried carp, a local specialty!

Lucelle

 The Hotel-restaurant Kuentz-Bix has been welcoming 24 hours a day since 24

Relax in one of the small lounges, or during fine weather, relax by the pool, this is what the Hotel-restaurant Kuentz-Bix offers you.


The owner of the place, a great collector, will be able to share with you the treasures he has been able to unearth over the years (including a private collection of uniforms from the 1st Empire!)

Altkirch
  • The terrace

    The terrace

  • Lunch on the terrace

    Lunch on the terrace

Welcome to Benoît and Thiébaut.

Since 2010, they have made La Couronne a charming and warm place, in the heart of Tagsdorf.

THE GASTRONOMIC RESTAURANT

In the dining room, as on the shady wooden terrace with cheerful flowers, enjoy a setting that is both refined and friendly.

Chef Benoit, creative and passionate, will satisfy your taste buds with refined and tasty dishes, juggling between modernity and respect for the codes of traditional cuisine.

The products are rigorously selected according to the seasons, favoring our French terroir.

Thiébaut Flory, room manager and sommelier, will be on hand from the moment you arrive to meet your specific needs or wishes.

He will be able to provide you with all the advice regarding the choice of wines to offer you the perfect pairing with your dishes.

THE GASTRONOMIC RESTAURANT IS OPEN FROM WEDNESDAY LUNCH TO SUNDAY LUNCH.


The restaurant offers a weekday lunch menu near the grocery store, "La Brasserie", at €19 (starter-main course-dessert). 

Table-side events: birthdays, private parties, small weddings, etc. Quote on request

Tagsdorf

 Cindy and Bastien, after having worked in several renowned restaurants in the region, now offer you in their restaurant, completely renovated, a nice, varied and original seasonal menu.


Bastien cooks fresh produce and offers classics of French gastronomy with a particular affinity for fish and calf's head.


Its wine list offers several quality vintages.

Reservation recommended

 

Tagolsheim

The chef offers you traditional cuisine as well as Mediterranean specialties.

You can taste pizzas, tartes flambées but also the piece of beef with 3 homemade mustards, the red mullet fillet with tapenade, organic bread and pasta.

.Pizzas and tartes flambées can be eaten on site or taken away.

One Friday a month, a theme evening is organized.

You have the possibility to rent a room for meetings or others in a 17th century cellar but also to relax on a beautiful summer terrace, ideally located.

Ferrette

Family restaurant in the heart of Sundgau, the Studerhof offers refined, traditional and seasonal cuisine. Come and discover our Sauerkraut with fish, Royal sauerkraut, Fried carp, tarts flambées ... Follow our news to discover, over the seasons, the local specialties concocted by our cooks.

Establishment located on the heights of the village, enjoying an exceptional view of the "bend" of the Ill, the villages of Oltingue and Wolschwiller, Burg and Metzerlen-Mariastein in Switzerland (canton of Basle countryside and Solothurn), as well as than on the "Blaue", the first buttress of the Jura culminating at 875 meters.

Very nice terrace, room for companies, neat kitchen, terrace with summer garden.

Bed laugh
  • Restaurant Les 2 Barges - COURTAVON

    Restaurant Les 2 Barges - COURTAVON

  • Restaurant Les 2 Barges - COURTAVON

    Restaurant Les 2 Barges - COURTAVON

The restaurant Les 2 Barges welcomes you all year round from Wednesday to Sunday inclusive, lunch and dinner service with traditional meals, in a warm guinguette-style setting; his specialty: beef tenderloin cooked on a stone.

Remember to book at 03 68 33 37 10

Buvette, ice creams: Wednesday, Saturday and Sunday, from 14 p.m. to 19 p.m.

Inflatable structures for children in summer, and the possibility of paddleboarding on the water!

Courtavon
The doors of our contemporary Winstub are open to you! We are delighted to welcome you in a relaxed "Beside", for a friendly moment between tradition and modernity. Rediscover our local dishes to share with friends, in a friendly atmosphere and always respecting the good seasonal market product.
Sierentz
  • Wie d'Heim - Terrace

    Wie d'Heim - Terrace

  • Wie d'Heim - Banquet

    Wie d'Heim - Banquet

The Auberge Restaurant “Wie d’Heim” is like home…
EAT RELAXED!
A real “disconnection zone” for eating while doing good!
An optimized break time, in a family and friendly place, to leave full of energy!

Gourmet break… Fresh break… Or simply sweet break! We are open this weekend to treat you! Notice to amateurs

Possibility of renting rooms for weddings, family celebrations, seminars, etc.

We can also provide you with our services to organize your event from A to Z. Contact us on 06 22 53 62 92.

Ferrette
 

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