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No need to wait until Sunday to have fun. We have a wide selection of small dishes, delicious cakes and drinks for you to try. The DES HUSSARDS creperie awaits you with a wide range of coffees and small snacks. Our magnificent outdoor space is particularly welcoming in summer.
We are renowned for our excellent local dishes. We also have something to seduce those who love sweet delicacies. Our tasty ice cream is also good. Come see us for lunch or dinner. Use our free wifi to stay connected on your social networks. A separate area is available for all smokers.
Our varied vegetarian dishes are very popular because they are prepared with passion. If you bet on gluten-free food, you will definitely find what you need. We'll show you how easy it is to make the switch to a healthy diet with a choice of gourmet foods.
Free parking spaces are available for guests at the front of the creperie. Our creperie is equipped to accommodate people with reduced mobility. Your pets are also welcome! You are welcome ! Please feel free to visit us, we would love to be your host tonight. You can pay by Ticket Restaurant®, meal vouchers, contactless payment, Maestro card, VISA card, MasterCard or debit card. Of course, we also accept cash payments. You can celebrate wonderful receptions at our premises. We would be happy to assist you during your private events.
Sunday is our day of rest. Any other day, we would be happy to serve you.
Il Bandito offers platters of charcuterie/cheese, antipasti accompanied by aperitivi: wines or Italian cocktails. Our capo has revisited pizzas, pasta and we have lots of good things on our menu! Everything is made with good basic products and our dishes (homemade) can be enjoyed in a magnificent setting in dolce vita mode.
Bertrand, from the hotel school, decided to take over this restaurant which seduced him with its beautiful room, its beams and its large fireplace which bring warmth and conviviality.
He wants to bring something new to the Sundgau and it starts with the time range: in fact, the restaurant will serve until 23 p.m.!
As for the cuisine, Bertrand has created a traditional menu: fleischnakas, tarts flambées, snails, cordon bleu and of course fried carp. New suggestions will be made every weekend. The dishes are made with seasonal products.
The Comptoir Gourmand is a self-service restaurant, a brasserie, a tea room and also a large take-out area for snacks, pastries and pastries in the Leclerc shopping center in Altkirch.
We have 2 floors with a capacity of 130 places, we are open Monday to Saturday from 07 a.m. to 19 p.m. We offer 3 daily menus, a traditional menu as well as a menu of international specialties and grilled meat on request.
All our dishes are homemade with fresh products. You will also find a salad buffet, starter plates, homemade desserts, a hot snack area with pizzas, burgers and gourmet sandwiches.
We also have a catering service on site and we organize all kinds of events for all kinds of occasions.
Do you want to have lunch or dinner with your loved ones in a pleasant setting, while enjoying good dishes with authentic and intense flavors? Come and discover the varied and tasty menu of Petit Grain de Sel, a restaurant in the Sundgau located in Hirsingue!
We can accommodate up to 26 seats for a banquet or 38 seats à la carte, hence the need to reserve your table in advance.
In the evening the restaurant is open to order.
Breakfast formula Monday, Tuesday, Thursday and Friday from 7 a.m. (excluding holidays)
In the south of Alsace, the most relaxing of sites, the very authentic and bucolic Sundgau seduced by its rolling hills, its opulent beech groves, its calm villages with farms adorned with geraniums, its ponds where the monks of Lucelle raised carp. from the XNUMXth century.
The very welcoming Auberge du Cheval Blanc invites you to its renowned restaurant where the culinary art is cultivated in the pure Alsatian traditions.
She will receive you in a superb room where the warmth of the decor invites you to the pleasure of the table. For group meetings or seminars, the Cheval Blanc offers you a specially equipped room, a little away from the restaurant where you can meet in the soothing calm of the "countryside".
The Schlienger family has welcomed you for three generations, with the art of a long-developed culinary tradition, where the best wines from a cellar of the best chosen will satisfy the most demanding palates.
Well integrated into the generous nature of an English park, the Cheval Blanc offers lunch or dinner in the middle of a rich and soothing nature.
For guests who don't want to hit the road after a good meal, the Cheval Blanc offers them the opportunity to spend a pleasant night in comfortable rooms.
Organization of seminars and other events, take-away products (see the entire offer on the website).
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The restaurant terrace offers a panoramic view of the neighboring Swiss Jura. The gaze is captured by the landscape which is revealed to your eyes. The green color of pastures and forests shimmers the round curves of the Jura.
It is a moment of relaxation to enjoy family cooking over a wood fire, where gastronomy and conviviality rhyme with local tradition made with fresh produce from the vegetable garden.
Muriel and Davy are happy to welcome you. Give in to the pleasure of discovering our new menu and taste our gourmet cuisine.
Banquet rooms, refined decor and Zen atmosphere located in the countryside in the Sundgau.
5 mins from Mulhouse, in the village of Hochstatt, the Cheval Blanc surprises with its modern, refined and contemporary decoration ...
Ideal for a romantic dinner, the restaurant also welcomes you for your business meals or family celebrations. In all circumstances, the gourmet, fresh and refined cuisine offered to you will amaze your taste buds.
Indeed, between the natural duck foie gras or the fish on a plancha, it is a real fireworks that will live your puck! In order to enhance your dishes in the best possible way, a fine selection of wines will also be offered.
The cuisine is creative, the menu changes regularly to offer fresh dishes in harmony with the different seasons.
In summer, you can enjoy these delicacies on the pleasant shaded terrace.
The service is dynamic, distinguished and efficient, for your comfort we advise you to book your table before spending an unforgettable gourmet moment.
Are you looking for where to taste the best frog legs in the Haut-Rhin?
Located in a small village of Sundgau, in the south of Alsace and more precisely in Bisel, our restaurant Au Lion de Belfort welcomes you in a calm and warm atmosphere.
Our team offers our specialty: frogs' legs and fried carp.
Combining modernity and simplicity, our Alsatian restaurant is characterized by an admirable decoration.
Sit in our beautiful sparkling room with a view of our terrace in good weather.
With our know-how, we offer you dishes of great culinary quality: delicious starters, menus and desserts and a varied menu.
Come and discover our local and regional gastronomy and taste our tasty liquors.
Passionate and creative, we prepare a refined cuisine, prepared with fresh products, respecting good value for money.
Satisfying your taste buds is our role !!
Frog legs, fried carp and other specialties from the Sundgau region located in the extension of the Alsace wine route.
Several recipes with unique flavors are to be tasted in your restaurant Au lion de Belfort!
In the shade of the summer garden, open on the vegetable patch, the Lion d'Or welcomes you in a warm atmosphere with its large modular banquet hall with a capacity of 100 seats!
It is the ideal place to celebrate exceptional events such as: communions, baptisms, weddings and big birthdays with a new menu formula to compose.
The whole ARBEIT family welcomes you and opens the doors to their beautiful Alsatian home to share exceptional moments in an elegant and warm setting.
... where time stands still and operates the charm of this old coaching inn. The cozy atmosphere invites to the happiness of the table in a harmony of pastel tones that extends in summer the pleasantly shaded garden
... where we discover the talent of chefs Marco and Laurent Arbeit, who cook with passion, pretty gourmet and refined dishes, drawing with imagination from the palette of beautiful seasonal local products. Always attentive to your well-being, Anne Arbeit, passionate about wines, will guide your choices in order to perfect this happy moment!
Also rediscover our regional dishes in our new "A Coté" winstub.
Meeting room, 3 air-conditioned restaurant rooms, parking, closed courtyard, terrace, caterer and organization of banquets.
The rustic style of the Restaurant, the exposed beams, the lighting, the flowers ... the warm atmosphere that reigns there, everything will charm you.
On the walls, a permanent exhibition of watercolors by the famous Alsatian painter M. Geiss. In the kitchen, Mr. Berger, the chef, offers traditional cuisine with regional specialties. He will help you discover and appreciate the many treasures found in our region, according to the "house" recipes.
Traditional cuisine, Italian specialties, room with 80 seats and 40 seats on the terrace, air conditioning, easy parking in front of the restaurant.
Cooking with fresh products, our meats selected by our butcher are cooked by the minute.
Your wood-fired pizzas on site or to take away.
Located in the heart of the city, at the foot of the church and the medieval city and close to the Fire Brigade Museum, the Hotel and its terrace are among the most flowery in Alsace. Winkels and car parks in the immediate vicinity. The hotel offers 8 single, double, triple and one quadruple rooms. The restaurant is accessible to people with reduced mobility.
Frédéric Stantina, who runs the Gare de la Gare in Hirtzbach (also known as Munzenberger), carries the banner of the Federation of Alsatian Restaurant Chefs whose objective is the promotion of Alsatian cuisine and the affirmation of 'a know-how.
Cooking takes time and sometimes you have to know how to wait a little ... There are no 5th range products, we only use fresh local products (which can also be bought frozen out of season), duck, fish including carp, sauerkraut, kidneys, vegetables etc. Spätzlés and Sürlawerlas are home!
After your meal, a small digestive walk in the park of Hirtzbach will delight you!
Bike paths on site and sports area.
In the heart of the Alsatian Jura, Christiane and Carmen welcome you in a family atmosphere and in a warm setting.
The inn offers you all the pleasures of the table: tasty and refined cuisine, regional dishes and a large selection of wines. In summer, meals are served on a pleasant shaded and flowered terrace.
The Hostellerie, an authentic XNUMXth century Sundgauvian farmhouse, has been converted into a charming hotel.
The Alsatian Jura is an island of greenery and tranquility, suitable for rest and walking, cycling or horse riding ...
The inn has obtained the “Auberge de village” label, the theme of which is “simplicity and authenticity in the heart of our terroirs”
A bright and contemporary setting, warm red tones with nature inviting itself to the window ...
Chef Jean-Bernard Hermann and his team offer you fine, creative cuisine, inspired by traditions and seasons, which offers the best of the land: fresh game, fish, mushrooms, fruit ...
On the slate, we appreciate the traditional, modern and creative dishes, regularly renewed according to the seasons.
Whether for business meetings, a family meal with your children or a romantic dinner, the Restaurant les Acacias is for you!
In fine weather, you will take place in shaded terrace with a view of the surrounding nature.
In a green setting, come and discover Alsatian specialties and especially fried carp!
Located in the middle of the Sundgau countryside, in the south of Alsace, the hotel-restaurant Le Petit Kohlberg is a family establishment, with a warm and professional welcome. It is nestled in lush greenery, at an altitude of 700 m and offers a magnificent view of the Swiss Jura. It is 30 minutes from Euroairport Basel-Mulhouse and only a few minutes from the Swiss border.
Nature lovers will appreciate the many possibilities for hiking and mountain biking and can then enjoy a good meal in the wooded restaurant, which offers traditional and regional cuisine, with, of course, fried carp, a local specialty!
Le Petit Kohlberg will celebrate throughout 2022, its 50 years of existence, with exceptional evenings and entertainment.
You will find all the information by downloading the program below.
In the heart of nature, the Le Ranch restaurant, backing onto the Sundgau Stables, warmly welcomes you.
The menu, evolving over the seasons, is made up of quality meats. The matured steak is the flagship dish, popular with customers. A choice of accompaniments will be offered. Home-made appetizers and desserts will satisfy you.
In order to surprise you throughout the year, suggestions, renewed every week, allow you to discover all the facets and creativity of the Chef.
We can welcome you to organize, at your service, according to your expectations, your meals with family or friends. The Chef will be happy to discuss these projects with you.
Close to the Saint-Léger chapel, it is a place suitable for a bucolic stroll.
The Hotel-restaurant Kuentz-Bix has been welcoming 24 hours a day since 24
Relax in one of the small lounges, or during fine weather, relax by the pool, this is what the Hotel-restaurant Kuentz-Bix offers you.
The owner of the place, a great collector, will be able to share with you the treasures he has been able to unearth over the years (including a private collection of uniforms from the 1st Empire!)
Sheltered in the heart of the village, in a warm atmosphereuse and conviviale, we welcome you to taste traditional French cuisine. Lovers of good food will find something to satisfy their palate thanks to all the flavors of refined cuisine.
Since 2010, Benoit Ligabue and Thiébaut Flory have been keen to take over the restaurant La Couronne with enthusiasm, to create a charming and warm place in the heart of Tagsdorf.
The establishment, completely redesigned from the dining room and kitchen side to the shaded terrace (all in wood and cheerfully flowered) offers a setting that is both refined and friendly.
Independently, a nice banquet hall is at your disposal which can accommodate up to 100 people.
You will appreciate its modern side as well as the cozy lounge area.
On the plate side, chef Benoit, creative and passionate, will satisfy your taste buds with refined and tasty dishes, juggling between modernity and respect for the codes of traditional cuisine. The products are rigorously selected according to the seasons, favoring our French terroir.
At his side, Thiébaut, chef de salle and sommelier, will welcome you and will be at your disposal to meet your specific needs or wishes; he will be able to give you all the advice on the choice of wines to offer you the perfect match with your dishes.
Come, whatever the occasion: a meal with friends, family or business, enjoy a gourmet, warm moment with Benoit, Thiébaut and all their team.
The restaurant also has a delicatessen in Wittersdorf.
Cindy and Bastien, after having worked in several renowned restaurants in the region, now offer you in their restaurant, completely renovated, a nice, varied and original seasonal menu.
Bastien cooks fresh produce and offers classics of French gastronomy with a particular affinity for fish and calf's head.
Its wine list offers several quality wines
LE BISTRO SUGGESTS A TRADITIONAL CLASSIC, MODERN AND SEASONAL CUISINE THAT WILL MEET ALL YOUR DESIRES.
A drink on the terrace with a breathtaking view of the estate, for a moment of complicity that will delight young and old.
The Bistro team welcomes you every day from 10 a.m. to 00 p.m.
Opened in June 2019, very quickly, the restaurant took over and established itself as a need and a response to surrounding expectations.
More than ever, our credo is an establishment where conviviality is always the key word but also, a restaurant, where the quality of the products and where the proximity of our suppliers are our priorities.
We are committed and motivated to act for local business and our planet.
We offer meats of Alsace origin from farms selected by us. Basic ingredients such as flour, eggs, dairy products and vegetables arrive from our neighboring villages.
We are committed to offering you homemade dishes.
Daily menu during the week, aperitif boards and current suggestions will be offered to you in addition to our menu.
To eat in or to take away!
We look forward to welcoming you very soon. Ludivine & Guillaume Keller
Family restaurant in the heart of Sundgau, the Studerhof offers refined, traditional and seasonal cuisine. Come and discover our Sauerkraut with fish, Royal sauerkraut, Fried carp, tarts flambées ... Follow our news to discover, over the seasons, the local specialties concocted by our cooks.
Establishment located on the heights of the village, enjoying an exceptional view of the "bend" of the Ill, the villages of Oltingue and Wolschwiller, Burg and Metzerlen-Mariastein in Switzerland (canton of Basle countryside and Solothurn), as well as than on the "Blaue", the first buttress of the Jura culminating at 875 meters.
Very nice terrace, room for companies, neat kitchen, terrace with summer garden.
The restaurant Les 2 Barges welcomes you all year round from Wednesday to Sunday inclusive, lunch and dinner service with traditional meals, in a warm guinguette-style setting; his specialty: beef tenderloin cooked on a stone.
Remember to book at 03 68 33 37 10
Buvette, ice creams: Wednesday, Saturday and Sunday, from 14 p.m. to 19 p.m.
Inflatable structures for children in summer, and the possibility of paddleboarding on the water!
Your restaurant will please young and old with a wide choice of dishes made with love. You will meet a young and friendly team to have a good time with family or friends.
Let yourself be tempted by our LITTLE PLUS, the glass of mint tea that will be offered to you every evening to make you travel for an evening. We look forward to meeting you and giving you a taste of our cuisine. See you soon!
Discover gourmet Thai cuisine, full of colors, flavors and tastes sublimated by the Klanklong family.
At the table it is an explosion of flavors and freshness, the tastes are present without being ostensibly powerful.
The strength of the seasonings is mastered to seduce French palates, innovating in associations, magnifying the vintage, spices and Thai condiments.