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Located in the heart of Sundgau, this family inn has kept the good side of village houses that know how to welcome and pamper their guests.



Traditional catering: Among the essentials, fried carp (without bones) and its three mayonnaises, sürlawerla or delicious veal kidneys, Alsatian snails or the very chic Rossini burger revisited. Not to mention the tasty tarts flambées, always popular.
 A restaurant, a hotel, a beautiful terrace ...

Come and discover or rediscover the Auberge du Tisserand.

In a typical Alsatian atmosphere, come and savor our tarts flambées, fried carp or other traditional dishes



 Throughout the confinement period, the Crêperie des Hussards offers you a special "take-away" menu, with pancakes, pancakes, wrapps, soups and salads, recipes to discover every day, from Tuesday to Saturday.



11:30 a.m. => 18 p.m.

To discover our proposals, see the section below "Consult our offer"

Do not hesitate to order all week at Orders are to be picked up on SATURDAYS and SUNDAYS from 11:30 am to 18 pm NON-STOP. Please bring crates or other to bring back your orders and do not forget your masks


Bertrand, from the hotel school, decided to take over this restaurant which seduced him with its beautiful room, its beams and its large fireplace which bring warmth and conviviality.

He wants to bring something new to the Sundgau and it starts with the time range: in fact, the restaurant will serve until 23 p.m.!

As for the cuisine, Bertrand has created a traditional menu: fleischnakas, tarts flambées, snails, cordon bleu and of course fried carp.
New suggestions will be made every weekend.
The dishes are made with seasonal products.


The Comptoir Gourmand is a self-service restaurant, a brasserie, a tea room and also a large take-out area for snacks, pastries and pastries in the Leclerc shopping center in Altkirch.
We have 2 floors with a capacity of 130 places, we are open Monday to Saturday from 07h to 19h.
We offer 3 daily menus, a traditional menu as well as a menu of international specialties and grilled meat on request.
All our dishes are homemade with fresh products. You will also find a salad buffet, starter plates, homemade desserts, a hot snack area with pizzas, burgers and gourmet sandwiches.
We also have a catering service on site and we organize all kinds of events for all kinds of occasions.

 Fresh and seasonal cuisine. The restaurant can accommodate groups of up to 30 people.


The secret of our profession lies in the collaboration and the respect of the cheese makers, often more artists than simple producers. In most regions of France, we have taken care to choose passionate producers. They entrust their "babies" to us, and we in turn raise them with love and great care. When they have grown with all the consideration they deserve, they are at peak maturity. Thus they are delivered to the greed of epicureans, for a table sacrifice that honors these authentic exceptional products.
Old Ferrette

Take away sale on Saturday 23 and Sunday 24 January 2021
See our offer below, "To download" section: our take-away dishes from January 23 and 24, 2021
Restaurant member of the Route de la Carpe Frite, recommended by the Petit Futé, Alsatian specialties, room with 160 seats, meeting room with 100 seats, air conditioning and private parking.

Take away: see the proposals in the "To download" section below

Air-conditioned restaurant located along the canal and its cycle paths accessible to people with reduced mobility.

Regional specialties of carp and frog legs.

Friendly and pleasant setting in the heart of the Porte d'Alsace.




See our "take away" offer for the week below 



 Martine Stoffel welcomes you to her restaurant every noon to taste the daily specials or the fried carp concocted by her son.

In the evening the restaurant is open to order.

Breakfast formula Monday, Tuesday, Thursday and Friday from 7 a.m. (excluding holidays)

For more than a century, the Scholler family has offered family cuisine in a warm and friendly setting.

The restaurant "Au Cheval Blanc" is happy to offer you its Caterer Card to discover on



In the south of Alsace, the most relaxing of sites, the very authentic and bucolic Sundgau seduced by its rolling hills, its opulent beech groves, its calm villages with farms adorned with geraniums, its ponds where the monks of Lucelle raised carp. from the XNUMXth century.

The very welcoming Auberge du Cheval Blanc invites you to its renowned restaurant where the culinary art is cultivated in the pure Alsatian traditions.
She will receive you in a superb room where the warmth of the decor invites you to the pleasure of the table. For group meetings or seminars, the Cheval Blanc offers you a specially equipped room, a little away from the restaurant where you can meet in the soothing calm of the "countryside".

The Schlienger family has welcomed you for three generations, with the art of a long-developed culinary tradition, where the best wines from a cellar of the best chosen will satisfy the most demanding palates. 

Well integrated into the generous nature of an English park, the Cheval Blanc offers lunch or dinner in the middle of a rich and soothing nature.

For guests who don't want to hit the road after a good meal, the Cheval Blanc offers them the opportunity to spend a pleasant night in comfortable rooms.

Organization of seminars and other events, take-away products (see the entire offer on the website).


Take-out continues, from Thursday evening to Sunday evening. We invite you to consult our offers which are updated regularly.


We and our team look forward to seeing you again very soon at Cheval Blanc, and take good care of yourself!

Claire and Eric ISPA


Half-traditional, half-regional menu, enhanced with some current recipes.

Tasty cuisine and a very nice choice of wines served in a pleasant and well-kept setting.

The Cheval Blanc restaurant offers a continuous service on Sundays.

The restaurant terrace offers a panoramic view of the neighboring Swiss Jura. The gaze is captured by the landscape which is revealed to your eyes. The green color of pastures and forests shimmers the round curves of the Jura.  

It is a moment of relaxation to enjoy family cooking over a wood fire, where gastronomy and conviviality rhyme with local tradition made with fresh produce from the vegetable garden.


Davy and Muriel Mathis, as well as the whole team, send you their best wishes for the year 2021 and thank you for your support!

While waiting for a reopening on a date still uncertain, enjoy our take-away meals.

See the offer below:  From Wednesday 20 to Sunday 24 January


Order your SAINT VALENTIN menu now

Available February 12, 13 and 14

Menu at 50 € per person

(see the offer below)

-> Orders by phone from Wednesday to 03 89 06 27 77  from 8 a.m. to 12 p.m. or by email

-> Pre-order for the weekend until Friday 12 noon at the latest

-> The dishes are to take away, to be collected at 55 grand rue 68720 Hochstatt

-> Home delivery possible every morning for individuals 

and businesses in a 10 kilometer area around Hochstatt and from € 50 purchase (except Sunday)

-> The packaging is done in individual trays.


 Muriel and Davy are happy to welcome you. Give in to the pleasure of discovering our new menu and taste our gourmet cuisine.
Banquet rooms, refined decor and Zen atmosphere located in the countryside in the Sundgau.

5 mins from Mulhouse, in the village of Hochstatt, the Cheval Blanc surprises with its modern, refined and contemporary decoration ...

Ideal for a romantic dinner, the restaurant also welcomes you for your business meals or family celebrations. In all circumstances, the gourmet, fresh and refined cuisine offered to you will amaze your taste buds.
Indeed, between the natural duck foie gras or the fish on a plancha, it is a real fireworks that will live your puck! In order to enhance your dishes in the best possible way, a fine selection of wines will also be offered.
The cuisine is creative, the menu changes regularly to offer fresh dishes in harmony with the different seasons.

In summer, you can enjoy these delicacies on the pleasant shaded terrace.

The service is dynamic, distinguished and efficient, for your comfort we advise you to book your table before spending an unforgettable gourmet moment.


Discover our TAKE-AWAY offer below, "download" section

Charming restaurant member of the Fried Carp Route, Remarkable Site of Taste.

Welcoming and warm, rustic and traditional setting.

A few steps from the Rhone-Rhine canal and its cycle paths and locks, for the after dinner digestive walk.

  • Restaurant at Lion de Belfort BISEL

    Restaurant at Lion de Belfort BISEL

  • Restaurant at Lion de Belfort BISEL

    Restaurant at Lion de Belfort BISEL

Check out our "take away" offers below

("To download" section: Traditional dishes and Asian dishes to take away)


Are you looking for where to taste the best frog legs around the Haut-Rhin?

Located in a small village of Sundgau, in the south of Alsace and more precisely in Bisel, our restaurant Au Lion de Belfort welcomes you in a calm and warm atmosphere.

Our team offers our specialty: frogs' legs and fried carp.

Combining modernity and simplicity, our Alsatian restaurant is characterized by an admirable decoration.

Sit in our beautiful sparkling room with a view of our terrace in good weather.

With our know-how, we offer you dishes of great culinary quality: delicious starters, menus and desserts and a varied menu.

Come and discover our local and regional gastronomy and taste our tasty liquors.

Passionate and creative, we prepare a refined cuisine, prepared with fresh products, respecting good value for money.

Satisfying your taste buds is our role !!

Frog legs, fried carp and other specialties from the Sundgau region located in the extension of the Alsace wine route.

Several recipes with unique flavors are to be tasted in your restaurant Au lion de Belfort!

Tradition, a touch of innovation and a real passion: this is the recipe for a menu with seasonal flavors in the range of market products, favoring local asparagus, foie gras, picking mushrooms, game, the variety of fish according to the market and the essential châteaubriand ... which makes the reputation of the house beyond borders.
In the shade of the summer garden, open on the vegetable patch, the Lion d'Or welcomes you in a warm atmosphere with its large modular banquet hall with a capacity of 100 seats!
It is the ideal place to celebrate exceptional events such as: communions, baptisms, weddings and big birthdays with a new menu formula to compose.
The chef invites you to taste his specialties: Mont St Michel bouchot mussels (in season) - fried carp fillets - Chinese fondue (by reservation)
  ON ORDER to take away:
For Sunday 24/01 we offer you carp with semolina, without bones, fries, green salad, mayonnaise, lemon.
As well as a vegetable soup to start offering at 4 euros.
Then for the dish of black pudding from the Schmidlin butcher's shop, rœsti and onion confit at 15 euros
And to finish on a sweet note, this week we are offering you banana flambé with dark rum, hazelnut crumble, peanut cream, caramel and whipped cream 6 euros
ON ORDER only reservation at
Willig family


Located in the heart of a small Alsatian village, the restaurant in the sun offers Alsatian specialties, fried carp and a slate.

Possibility to eat on the terrace.

The beautiful inn with elegant tables is the unmissable meeting place for fine gourmets from the 3-border region.
It is a cuisine that respects traditions and is inspired by current tastes and embraces the seasons.
The whole ARBEIT family welcomes you and opens the doors to their beautiful Alsatian home to share exceptional moments in an elegant and warm setting.
... where time stands still and operates the charm of this old coaching inn. The cozy atmosphere invites to the happiness of the table in a harmony of pastel tones that extends in summer the pleasantly shaded garden
... where we discover the talent of chefs Marco and Laurent Arbeit, who cook with passion, pretty gourmet and refined dishes, drawing with imagination from the palette of beautiful seasonal local products. Always attentive to your well-being, Anne Arbeit, passionate about wines, will guide your choices in order to perfect this happy moment!
Also rediscover our regional dishes in our new "A Coté" winstub.
Following the new confinement, it is with great sadness that we are forced to close our establishment but en waiting for better days we offer you our take-away meals, wines, special beers every weekend
You can place your orders by Messenger
or by tel 0389252577 or sms to 0607403036
See the weekend offer below
10 minutes from Dannemarie and Belfort, at the gates of Sundgau, Monsieur and Madame Berger invite you to the heart of the charming little village of Montreux-Jeune to discover their friendly restaurant "Aux Trois Fleurs".

Member of the Sundgau Route de la Carpe Frite label, you will also taste other Alsatian specialties.

Meeting room, 3 air-conditioned restaurant rooms, parking, closed courtyard, terrace, caterer and organization of banquets.
A warm atmosphere, refined and generous cuisine and a very pleasant setting await you in the three dining rooms.

The rustic style of the Restaurant, the exposed beams, the lighting, the flowers ... the warm atmosphere that reigns there, everything will charm you. 
On the walls, a permanent exhibition of watercolors by the famous Alsatian painter M. Geiss.
In the kitchen, Mr. Berger, the chef offers traditional cuisine with regional specialties. He will make you discover and appreciate according to the recipes "houses" the many treasures which conceal our region.

Among the specialties offered:

Boneless carp frying served at will.
The restaurant has a fishpond, the carp are prepared at the last minute to guarantee you maximum freshness.
Perch fry served at will.

Frog legs, Duck breast with apples and maple syrup.

During the week, we will offer you a daily menu with a starter, a main course and a dessert, all for € 8,50

Young Montreux
Dear customers, friends ....
After 1 month of closure I am announcing the launch of all our takeaways from Tuesday December 1st.
Our schedules will be Tuesday to Sunday but only in the evening from 18 p.m. to 30 p.m.
It is obvious that we will implement the rules of hygiene and the necessary protections.
You can order
  • By phone on 03 89 40 01 02 or 07 85 23 93 79
  • Facebook
  • Messenger
The brunisso team is already looking forward to seeing you
See you soonDo youDo you


Traditional cuisine, Italian specialties, room with 80 seats and 40 seats on the terrace, air conditioning, easy parking in front of the restaurant.

Cooking with fresh products, our meats selected by our butcher are cooked by the minute.

Your wood-fired pizzas on site or to take away.



Sale of takeaway meals: see the offer of the week below

Orders are made by phone.
Do you 03 89 40 40 72


Located in the heart of the city, at the foot of the church and the medieval city and close to the Fire Brigade Museum, the Hotel and its terrace are among the most flowery in Alsace. Shops and car parks in the immediate vicinity. The hotel offers 8 single, double, triple and one quadruple rooms. The restaurant is accessible to people with reduced mobility.

 The restaurant offers its takeaways every weekend
The Chef offers you for our sale to take away or to reheat 
from Friday 22/01 noon to Saturday 24/01 noon:
* Baeckeofe way of the Chef;
and always :
* Our Goujonnettes or Triads or Carp Steaks;
as well as :
* Our Blue Cordons or Vosges Cordons.
You can already place your orders directly and only on 03 89 68 95 69 to plan your arrival;
(Think of the curfew at 18:00 p.m. and for that we expect you from 17:00 p.m. to 17:45 p.m. for these two evenings).


Le restaurant-brasserie invites you to discover a wide choice of à la carte dishes, prepared with quality products. Creative, your chef stands out with his innovative recipes and his classics revisited and works a lot of new products, in order to make you discover a inventive and original cuisine.




Take away: see our proposals below 
Restaurant member of the Route de la Carpe Frite as well as of the Confrérie de la Choucroute, located in the heart of a magnificent Sundgauvian village renowned for the quality of its flowering.

Frédéric Stantina, who runs the Gare de la Gare in Hirtzbach (also known as Munzenberger), has recently been wearing the banner of the Federation of Alsace Restaurant Chefs whose objective is the promotion of Alsatian cuisine and the affirmation of know-how.

It is thus a question of distinguishing itself from a certain number of catering establishments which offer customers ready-made meals prepared in an industrial manner and simply reheated. Frédéric Stantina, who has been living in Hirtzbach for ten years, underlines an obvious fact that some people sometimes tend to forget.

Cooking takes time and sometimes you have to know how to wait a little ... There are no 5th range products, we only use fresh local products (which can also be bought frozen out of season), duck, fish including carp, sauerkraut, kidneys, vegetables etc. The spätzlés, the homemade Sürlawerlas! "lists out of order the recipient, who has six people in the kitchen and four in the dining room.

After your meal, a little digestive walk in the Hirtzbach park will delight you!

Bike paths on site and sports area.

  • Restaurant of the Auberge and hostellerie Paysanne LUTTER

    Restaurant of the Auberge and hostellerie Paysanne LUTTER

  • Restaurant of the Auberge and hostellerie Paysanne LUTTER

    Restaurant of the Auberge and hostellerie Paysanne LUTTER

 See our "take away" menus below

We are waiting for your orders:
by phone 06 37 06 77 07
  • The Auberge, which also houses the restaurant, is located in the very center of the village.
  • The Hostellerie, a hundred meters away, is a large and authentic half-timbered peasant house, dismantled then reassembled with, on the courtyard side, a long open gallery on the 1st floor and, on the south side, a charming winter garden overlooking a large meadow and can be used as a meeting room.
    The rooms, of different sizes, are tastefully decorated and furnished. One of the most flowery and charming establishments in Alsace, suitable for any type of stay. The Auberge offers you its 7 single or double rooms, with shower, WC, TV and telephone in the rooms.
  • At the hostel, there are 7 bedrooms, 2 of which are on the 2nd floor; one opens onto the terrace.
  • At the Hostellerie, there are 9 rooms, making a total of 16 rooms. The inn has obtained the “Auberge de village” label, the theme of which is “simplicity and authenticity in the heart of our terroirs”

The inn has obtained the “Auberge de village” label, the theme of which is “simplicity and authenticity in the heart of our terroirs”



 The restaurant's take-out service

We propose:

  • Our daily menus on Wednesday noon, Thursday noon and Friday noon.
  • Our usual Weekend Menu + our à la carte suggestions from Saturday to Sunday.
  • Our menus will be published every SUNDAY for the coming week on our FACEBOOK page and posted on our WEBSITE.
  • The withdrawal times remain the same: from 11:30 a.m. to 13:30 p.m. For any order, please contact us no later than the day before collection or the morning before 9:30 am.
  • Orders will be possible by phone at 0389409718 or by email at:

Our menus and dishes to order can be tasted the same evening of withdrawal of the order by keeping them in the refrigerator.

Payment is made on site when the order is collected.

 Check out the offer of the week below


A bright and contemporary setting, warm red tones with nature inviting itself to the window ...

Chef Jean-Bernard Hermann and his team offer you fine, creative cuisine, inspired by traditions and seasons, which offers the best of the land: fresh game, fish, mushrooms, fruit ...

All these flavors marry the aromas of delicate wines from the region and the aromas scent up to the terrace where the shadows and rumors of the park finish transporting you.

Around you, a dynamic team, to organize weddings and receptions, business meals and seminars, gastronomic stays ...


Former farm inn from the end of the 18th century, Le Morimont combines quality and authenticity: - in the inn: renovated rooms with bathroom, toilet. - at the foot of the hotel: medieval castle classified as a historical monument. - in the surroundings: forests, mountains, meadows, ponds, signposted walks, horse farm and XNUMX-hole golf course.
Salad bar, flambé pies
The restaurant is only open by reservation on weekends

Discover our "take away" offer below!

You can book your dishes by phone 


Déborah and Miguel are happy to welcome you to the campsite restaurant.

In a green setting, come and discover their Alsatian specialties and especially the fried carp!





From this week, we offer you a new concept:

Dishes cooked by our chef, packaged in such a way as to create a stock for the week. The goal being to relieve you in your culinary obligations to feed the husband, the children etc. ... we know that this is not always easy, especially in this time of crisis, when you still have to go shopping after work and be returned for 18 p.m. Through these packages, we hope to give you a helping hand on a daily basis, but also to give you pleasure, a bit as if you were with us! We do not know for how long we are still at the forced stop, but these little ideas give us courage and we hope that these will be the start of a great adventure, which will show us that we are still capable of bring you happiness.

Every Monday we will issue you a new list of dishes to order before Sunday and delivered the following Saturday. Quality dishes at very attractive prices ... We are counting on you ... 

See the offer below, section "cooked meals for week 5"




Suggestions this week



We will deliver your order to you on Saturday between 11:00 a.m. and 12:00 p.m. and Sunday between 9:00 a.m. and 10:00 a.m.

To come and collect it directly from the restaurant, we are at your disposal on Saturday from 11:00 a.m. to 12:30 p.m.

Contact us by phone at giving us the details of your order, your address and your telephone number.
Please prepare the payment (check or cash without change) in an envelope.



Located in the Sundgauvian countryside, in the south of Alsace, the hotel-restaurant Le Petit Kohlberg is a family establishment, with a warm and professional welcome. It is nestled in lush greenery, 700 m above sea level and offers a magnificent view of the Swiss Jura. It is 30 minutes from Euroairport Basel-Mulhouse and only a few minutes from the Swiss border.

Nature lovers will appreciate the many possibilities for hiking and mountain biking and can then enjoy a good meal in the wooded restaurant, which offers traditional and regional cuisine, with, of course, fried carp, a local specialty!

Chef Raphaël offers quality cuisine: 14-day matured rib steak, vegetarian plate, among other dishes.
Close to the Sundgau stables and the St Léger chapel, the Le Ranch grill restaurant welcomes you in a bucolic and peaceful setting.


We inform you that we remain open as for the first containment: 

- hotel rooms

- meal, dinner and breakfast on tray in your room 

- pizza and take-out meals on order

- deliveries to isolated people in a nearby area (maximum perimeter 15km)

The Hotel-restaurant Kuentz-Bix has been welcoming 24 hours a day since 24

Relax in one of the small lounges, or during fine weather, relax by the pool, this is what the Hotel-restaurant Kuentz-Bix offers you.

The owner of the place, a great collector, will be able to share with you the treasures he has been able to unearth over the years (including a private collection of uniforms from the 1st Empire!)

The Asian restaurant La Bienvenue offers various starters, dishes, desserts with its all-you-can-eat buffet every day. We present Chinese dishes, Japanese dishes, grilling and wok. Every day you have many ingredients to choose from.
  • The terrace

    The terrace

  • Lunch on the terrace

    Lunch on the terrace

  The TAGSDORF "HOME DELIVERY" and "TAKE-OUT" wreath at the WITTERSDORF delicatessen

We have set up a service Caterer with FAST DELIVERY home !

We deliver to your home!

Our catering menu

The Wittersdorf grocery store is open non-stop Monday to Saturday from 9:30 am to 18:30 pm. 

Sheltered in the heart of the village, in a warm and friendly atmosphere, we welcome you to make you taste traditional French cuisine. Lovers of good food will find something to satisfy their palate thanks to all the flavors of a refined cuisine.

Since 2010, Benoit Ligabue and Thiébaut Flory have been keen to take over the restaurant La Couronne with enthusiasm, to create a charming and warm place in the heart of Tagsdorf.
The establishment, completely redesigned on the dining room and kitchen side as far as the shaded terrace (all in wood and cheerfully flowered) offers a setting that is both refined and friendly.
Independently, a nice banquet hall is at your disposal which can accommodate up to 100 people.
You will appreciate its modern side as well as the cozy lounge area.
On the plate side, chef Benoit, creative and passionate, will satisfy your taste buds with refined and tasty dishes, juggling between modernity and respect for the codes of traditional cuisine. The products are rigorously selected according to the seasons, favoring our French terroir.
At his side, Thiébaut, head chef and sommelier, will be at your disposal as soon as you are greeted to meet your specific needs or wishes, and will be able to provide you with any advice on the choice of wines to offer you the perfect match with your dishes. .
Come, whatever the occasion: a meal with friends, family or business, enjoy a gourmet, warm moment with Benoit, Thiébaut and all their team.

The restaurant also has a delicatessen in Wittersdorf.



Cindy and Bastien, after having worked in several renowned restaurants in the region, now offer you in their restaurant, completely renovated, a nice, varied and original seasonal menu.
Bastien cooks fresh produce and offers classics of French gastronomy with a particular affinity for fish and calf's head.
Its wine list offers several quality wines



The entire Bistr'O team welcomes you, in its warm and friendly atmosphere, to come and rediscover local cuisine. 
A simple, healthy and authentic cuisine to make you relive the moments of sharing of yesteryear:
"Simplicity is the complexity of art" 

Combine indulgence and well-being with our "homemade" prepared dishes 

Quality and collaboration are “our key words”; All our products are fresh, carefully selected from French producers.

Discover our vision of cuisine: a clever blend of modernity and respect for French and Alsatian traditions.

The restaurant also offers take-out via a vending machine under the name of Richesses du terroir. Ready-to-heat meals, seasonal salads and soups, delicious desserts ... a choice from a menu that changes every week. Select the chosen product, insert your bank card, the refrigerated locker opens ... take your order and you're done!

Want to stay at home? The Bistr'O Also offers its DRIVE - Click and collect service or even home deliveries.

To consult the offer, go to:




A drink on the terrace with a breathtaking view of the estate, for a moment of complicity that will delight young and old.

The Bistro team welcomes you every day from 10 a.m. to 00 p.m. 

Le Burahus, located in the small village of Werentzhouse, specializes in Alsatian cuisine and seasonal dishes.
Come and enjoy the warm welcome and the festive atmosphere at the Burahus during our themed evenings!
The chef offers traditional cuisine as well as Mediterranean specialties. You can taste pizzas, flambé pies but also the piece of beef with 3 house mustards, the filet of red mullet with tapenade, bread and organic pasta ... The pizzas and flambé pies are to be eaten on the spot or to take away. One Friday per month, a theme evening is organized. You have the possibility of renting a room for meetings or others in a cellar of the XVII th century but also lounging on a beautiful summer terrace ideally located.
Traditional cuisine and, by reservation: baeckaoffa, royal sauerkraut, veal's head.
A warm atmosphere, quality service: a good Altkirch address!

FROM FRIDAY, OCTOBER 30, 2020, in accordance with government instructions announced to fight against the spread of the Coronavirus COVID-19, our restaurant will be closed.

 Our restaurant, which can accommodate up to 300 guests, offers local cuisine, regional specialties (Baeckaoffe, sauerkraut, flambé pies), fried carp from Sundgau and trout from its fishpond.

For banquets, the medieval cellar provides its guests with a unique setting worthy of a large monastery.


Wide choice on the menu: pizzas, pasta, salads, Haut-Doubs ham, paellas (by reservation),
Specialties: prawns with pastis, scallops with armagnac, morel or forest crusts ........

Your Storkahus restaurant offers a take-away service on reservations 7 days a week

You can reach us at

09 72 52 32 53

Pick up every noon

Monday to Sunday 11:30 a.m. to 13:00 p.m.

(reservations before 11:00 am)

Details of the dishes see on our website

We accept restaurant tickets and holiday vouchers.

Remember to wear a mask when you come.

Located in Guevenatten, our challenge is to relaunch the village's unique business.
The project is to create an establishment where conviviality will be the key word.

You can just as easily have lunch, dinner, come for a drink with friends after work or just stop for a coffee.

Dish of the day at noon, evening boards and themed menus at the end of the week will be offered to you.

Every 1er Thursdays of the month, calf's head and this all weekend.

Every 3st Thursdays of the month, Fleischschnackas and this all weekend.


Every last weekend of the month, couscous.

We look forward to welcoming you very soon!


We offer Sunday noon the "take away" formula at Studerhof

 Check out our January deal below

Order by Tel. on 03 89 40 71 49, or by email: and come and collect your dishes at the agreed time.



Establishment located on the heights of the village, enjoying an exceptional view of the "bend" of the Ill, the villages of Oltingue and Wolschwiller, Burg and Metzerlen-Mariastein in Switzerland (canton of Basle countryside and Solothurn), as well as than on the "Blaue", the first buttress of the Jura culminating at 875 meters.

Very nice terrace, room for companies, neat kitchen, terrace with summer garden.


Bed laugh
In 1990, Mr. and Mrs. DI NATALE created this restaurant with the ambition to promote and appreciate Italian and Sicilian cuisine. Their son, Laurent, perpetuates this ambition to offer quality cuisine with quality products. With this in mind, they offer, among other things, “homemade” charcuterie made in their own smokehouse. In addition to its particularly renowned pizzas, L'Etna offers a rich and varied menu capable of satisfying all palates. A terrace by the water, a warm welcome and a friendly atmosphere add to the charm of this excellent address.
Discover our catering menu of take-away dishes and wines (see below)
In these difficult times for all, we are committed to bringing you happiness on your plate by making your taste buds travel.

Chatchai Klanklong, after having worked in major French and Swiss starred houses, offers with his brother Kriangkai and his mother Khai, a renewed traditional cuisine.

Discover gourmet Thai cuisine, full of colors, flavors and tastes sublimated by the Klanklong family.

At the table it is an explosion of flavors and freshness, the tastes are present without being ostensibly powerful.

The strength of the seasonings is mastered to seduce French palates, innovating in associations, magnifying the vintage, spices and Thai condiments.



Located in the heart of the Vieux-Ferrette shopping center, Pizzeria Pendaries welcomes you with a wide choice of pizzas, paninis, salads and tartiflettes.

Also come and discover the Italian specialties prepared by our Pizza Maker.

Home delivery provided every evening from 17:30 p.m. to 21 p.m. (last order before 20:30 p.m. in case of delivery)

Old Ferrette
The doors of our contemporary Winstub are open to you! We are delighted to welcome you in a relaxed "Beside", for a friendly moment between tradition and modernity. Rediscover our local dishes to share with friends, in a friendly atmosphere and always respecting the good seasonal market product.
Taste the pleasure of a friendly restaurant!
Choice, freedom in the composition of your meal.
Fast and friendly. Excellent value for money: possibility of a payment badge to pay for your lunch.

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