All restaurants

Air-conditioned restaurant located along the canal and its cycle paths accessible to people with reduced mobility.

Regional specialties of carp and frog legs.

Friendly and pleasant setting in the heart of the Porte d'Alsace.

 

In the evening the restaurant is open to order.

Breakfast formula Monday, Tuesday, Thursday and Friday from 7 a.m. (excluding holidays)

For more than a century, the Scholler family has offered family cuisine in a warm and friendly setting.

 In the south of Alsace, the most relaxing of sites, the very authentic and bucolic Sundgau seduced by its rolling hills, its opulent beech groves, its calm villages with farms adorned with geraniums, its ponds where the monks of Lucelle raised carp. from the XNUMXth century.

The very welcoming Auberge du Cheval Blanc invites you to its renowned restaurant where the culinary art is cultivated in the pure Alsatian traditions.
She will receive you in a superb room where the warmth of the decor invites you to the pleasure of the table. For group meetings or seminars, the Cheval Blanc offers you a specially equipped room, a little away from the restaurant where you can meet in the soothing calm of the "countryside".

The Schlienger family has welcomed you for three generations, with the art of a long-developed culinary tradition, where the best wines from a cellar of the best chosen will satisfy the most demanding palates. 

Well integrated into the generous nature of an English park, the Cheval Blanc offers lunch or dinner in the middle of a rich and soothing nature.

For guests who don't want to hit the road after a good meal, the Cheval Blanc offers them the opportunity to spend a pleasant night in comfortable rooms.

Organization of seminars and other events, take-away products (see the entire offer on the website).

The Cheval Blanc restaurant offers a continuous service on Sundays.

 Muriel and Davy are happy to welcome you. Give in to the pleasure of discovering our new menu and taste our gourmet cuisine.

Banquet rooms, refined decor and Zen atmosphere located in the countryside in the Sundgau.

5 mins from Mulhouse, in the village of Hochstatt, the Cheval Blanc surprises with its modern, refined and contemporary decoration ...

Ideal for a romantic dinner, the restaurant also welcomes you for your business meals or family celebrations. In all circumstances, the gourmet, fresh and refined cuisine offered to you will amaze your taste buds.
Indeed, between the natural duck foie gras or the fish on a plancha, it is a real fireworks that will live your puck! In order to enhance your dishes in the best possible way, a fine selection of wines will also be offered.
The cuisine is creative, the menu changes regularly to offer fresh dishes in harmony with the different seasons.

In summer, you can enjoy these delicacies on the pleasant shaded terrace.

The service is dynamic, distinguished and efficient, for your comfort we advise you to book your table before spending an unforgettable gourmet moment.

 

The restaurant terrace offers a panoramic view of the neighboring Swiss Jura. The gaze is captured by the landscape which is revealed to your eyes. The green color of pastures and forests shimmers the round curves of the Jura.  

It is a moment of relaxation to enjoy family cooking over a wood fire, where gastronomy and conviviality rhyme with local tradition made with fresh produce from the vegetable garden.

Charming restaurant member of the Fried Carp Route, Remarkable Site of Taste.

Welcoming and warm, rustic and traditional setting.

A few steps from the Rhone-Rhine canal and its cycle paths and locks, for the after dinner digestive walk.

 

Are you looking for where to taste the best frog legs in the Haut-Rhin?

Located in a small village of Sundgau, in the south of Alsace and more precisely in Bisel, our restaurant Au Lion de Belfort welcomes you in a calm and warm atmosphere.

Our team offers our specialty: frogs' legs and fried carp.

Combining modernity and simplicity, our Alsatian restaurant is characterized by an admirable decoration.

Sit in our beautiful sparkling room with a view of our terrace in good weather.

With our know-how, we offer you dishes of great culinary quality: delicious starters, menus and desserts and a varied menu.

Come and discover our local and regional gastronomy and taste our tasty liquors.

Passionate and creative, we prepare a refined cuisine, prepared with fresh products, respecting good value for money.

Satisfying your taste buds is our role !!

Frog legs, fried carp and other specialties from the Sundgau region located in the extension of the Alsace wine route.

Several recipes with unique flavors are to be tasted in your restaurant Au lion de Belfort!

Tradition, a touch of innovation and a real passion: this is the recipe for a menu with seasonal flavors in the range of market products, favoring local asparagus, foie gras, picking mushrooms, game, the variety of fish according to the market and the essential châteaubriand ... which makes the reputation of the house beyond borders.
In the shade of the summer garden, open on the vegetable patch, the Lion d'Or welcomes you in a warm atmosphere with its large modular banquet hall with a capacity of 100 seats!
It is the ideal place to celebrate exceptional events such as: communions, baptisms, weddings and big birthdays with a new menu formula to compose.

The chef invites you to taste his specialties: Mont St Michel bouchot mussels (in season) - fried carp fillets - Chinese fondue (by reservation)

The beautiful inn with elegant tables is the unmissable meeting place for fine gourmets from the 3-border region.
It is a cuisine that respects traditions and is inspired by current tastes and embraces the seasons.

EXCEPTIONAL MOMENT
The whole ARBEIT family welcomes you and opens the doors to their beautiful Alsatian home to share exceptional moments in an elegant and warm setting.
MAGIC MOMENT
... where time stands still and operates the charm of this old coaching inn. The cozy atmosphere invites to the happiness of the table in a harmony of pastel tones that extends in summer the pleasantly shaded garden
GOURMET MOMENT
... where we discover the talent of chefs Marco and Laurent Arbeit, who cook with passion, pretty gourmet and refined dishes, drawing with imagination from the palette of beautiful seasonal local products. Always attentive to your well-being, Anne Arbeit, passionate about wines, will guide your choices in order to perfect this happy moment!
Also rediscover our regional dishes in our new "A Coté" winstub.

Traditional cuisine, Italian specialties, room with 80 seats and 40 seats on the terrace, air conditioning, easy parking in front of the restaurant.

Cooking with fresh products, our meats selected by our butcher are cooked by the minute.

Your wood-fired pizzas on site or to take away.

 

 

Located in the heart of the city, at the foot of the church and the medieval city and close to the Fire Brigade Museum, the Hotel and its terrace are among the most flowery in Alsace. Shops and car parks in the immediate vicinity. The hotel offers 8 single, double, triple and one quadruple rooms. The restaurant is accessible to people with reduced mobility.

 

 

 

Frédéric Stantina, who runs the Gare de la Gare in Hirtzbach (also known as Munzenberger), carries the banner of the Federation of Alsatian Restaurant Chefs whose objective is the promotion of Alsatian cuisine and the affirmation of 'a know-how.

Cooking takes time and sometimes you have to know how to wait a little ... There are no 5th range products, we only use fresh local products (which can also be bought frozen out of season), duck, fish including carp, sauerkraut, kidneys, vegetables etc. Spätzlés and Sürlawerlas are home!

After your meal, a small digestive walk in the park of Hirtzbach will delight you!

Bike paths on site and sports area.

Come and discover or rediscover the Auberge du Tisserand.

In a typical Alsatian atmosphere, come and savor our tarts flambées, fried carp or other traditional dishes

 

 

In the heart of the Alsatian Jura, Christiane and Carmen welcome you in a family atmosphere and in a warm setting.

The inn offers you all the pleasures of the table: tasty and refined cuisine, regional dishes and a large selection of wines. In summer, meals are served on a pleasant shaded and flowered terrace.

The Hostellerie, an authentic XNUMXth century Sundgauvian farmhouse, has been converted into a charming hotel.
The Alsatian Jura is an island of greenery and tranquility, suitable for rest and walking, cycling or horse riding ...
The inn has obtained the “Auberge de village” label, the theme of which is “simplicity and authenticity in the heart of our terroirs”

A bright and contemporary setting, warm red tones with nature inviting itself to the window ...

Chef Jean-Bernard Hermann and his team offer you fine, creative cuisine, inspired by traditions and seasons, which offers the best of the land: fresh game, fish, mushrooms, fruit ...

 

 

 

 

 

 

Former farm inn from the end of the XNUMXth century, Le Morimont combines quality and authenticity:
- in the hostel: renovated rooms with bathroom, toilet.
- at the foot of the hotel: medieval castle classified as a historical monument.
- in the surroundings: forests, mountains, meadows, ponds, marked walks, horse farm and 18-hole golf course.
Salad bar, flambé pies
The restaurant is only open by reservation on weekends

 

On the slate, we appreciate the traditional, modern and creative dishes, regularly renewed according to the seasons.

Whether for business meetings, a family meal with your children or a romantic dinner, the restaurant les Acacias is for you!

In fine weather, you will take place in shaded terrace with a view of the surrounding nature.

Located in the Sundgauvian countryside, in the south of Alsace, the hotel-restaurant Le Petit Kohlberg is a family establishment, with a warm and professional welcome. It is nestled in lush greenery, 700 m above sea level and offers a magnificent view of the Swiss Jura. It is 30 minutes from Euroairport Basel-Mulhouse and only a few minutes from the Swiss border.

Nature lovers will appreciate the many possibilities for hiking and mountain biking and can then enjoy a good meal in the wooded restaurant, which offers traditional and regional cuisine, with, of course, fried carp, a local specialty!

Chef Raphaël offers quality cuisine: 14-day matured rib steak, vegetarian plate, among other dishes.
Close to the Sundgau stables and the St Léger chapel, the Le Ranch grill restaurant welcomes you in a bucolic and peaceful setting.

 The Hotel-restaurant Kuentz-Bix has been welcoming 24 hours a day since 24

Relax in one of the small lounges, or during fine weather, relax by the pool, this is what the Hotel-restaurant Kuentz-Bix offers you.

The owner of the place, a great collector, will be able to share with you the treasures he has been able to unearth over the years (including a private collection of uniforms from the 1st Empire!)

The Asian restaurant La Bienvenue offers various starters, dishes, desserts with its all-you-can-eat buffet every day. We present Chinese dishes, Japanese dishes, grilling and wok. Every day you have many ingredients to choose from.

 

 

Cindy and Bastien, after having worked in several renowned restaurants in the region, now offer you in their restaurant, completely renovated, a nice, varied and original seasonal menu.
Bastien cooks fresh produce and offers classics of French gastronomy with a particular affinity for fish and calf's head.
Its wine list offers several quality wines

 

LE BISTRO SUGGESTS A TRADITIONAL CLASSIC, MODERN AND SEASONAL CUISINE THAT WILL MEET ALL YOUR DESIRES.

A drink on the terrace with a breathtaking view of the estate, for a moment of complicity that will delight young and old.

The Bistro team welcomes you every day from 10 a.m. to 00 p.m. 

 

Le Burahus, located in the small village of Werentzhouse, specializes in Alsatian cuisine and seasonal dishes.

Come and enjoy the warm welcome and the festive atmosphere at the Burahus during our themed evenings!

The chef offers traditional cuisine as well as Mediterranean specialties. You can taste pizzas, flambé pies but also the piece of beef with 3 house mustards, the filet of red mullet with tapenade, bread and organic pasta ... The pizzas and flambé pies are to be eaten on the spot or to take away. One Friday per month, a theme evening is organized. You have the possibility of renting a room for meetings or others in a cellar of the XVII th century but also lounging on a beautiful summer terrace ideally located.

Traditional cuisine and, by reservation: baeckaoffa, royal sauerkraut, veal's head.
A warm atmosphere, quality service: a good Altkirch address!

Wide choice on the menu: pizzas, pasta, salads, Haut-Doubs ham, paellas (by reservation),
Specialties: prawns with pastis, scallops with armagnac, morel or forest crusts ........

Located in Guevenatten, our challenge is to relaunch the village's unique business. The project is to create an establishment where conviviality will be the key word.

You can just as easily have lunch, dinner, come for a drink with friends after work or just stop for a coffee.

Dish of the day at noon, evening boards and themed menus at the end of the week will be offered to you.

Every 1^er Thursdays of the month, calf's head and this all weekend.

Every 3^st Thursdays of the month, Fleischschnackas and this all weekend.

 

Every last weekend of the month, couscous.

We look forward to welcoming you very soon!

Family restaurant in the heart of Sundgau, the Studerhof offers refined, traditional and seasonal cuisine. Come and discover our Sauerkraut with fish, Royal sauerkraut, Fried carp, tarts flambées ... Follow our news to discover, over the seasons, the local specialties concocted by our cooks.

Establishment located on the heights of the village, enjoying an exceptional view of the "bend" of the Ill, the villages of Oltingue and Wolschwiller, Burg and Metzerlen-Mariastein in Switzerland (canton of Basle countryside and Solothurn), as well as than on the "Blaue", the first buttress of the Jura culminating at 875 meters.

Very nice terrace, room for companies, neat kitchen, terrace with summer garden.

The restaurant Les 2 Barges welcomes you all year round from Wednesday to Sunday inclusive, lunch and dinner service with traditional meals, in a warm guinguette-style setting; his specialty: beef tenderloin cooked on a stone.

Remember to book at 03 68 33 37 10

Buvette, ice creams: Wednesday, Saturday and Sunday, from 14 p.m. to 19 p.m.

Inflatable structure for children

In 1990, Mr. and Mrs. DI NATALE created this restaurant with the ambition to promote and appreciate Italian and Sicilian cuisine. Their son, Laurent, perpetuates this ambition to offer quality cuisine with quality products. With this in mind, they offer, among other things, “homemade” charcuterie made in their own smokehouse. In addition to its particularly renowned pizzas, L'Etna offers a rich and varied menu capable of satisfying all palates. A terrace by the water, a warm welcome and a friendly atmosphere add to the charm of this excellent address.

A stone's throw from the city center of Altkich, close to the train station, parking within 200m, your L'IDÉAL restaurant offers SIMPLE and GOURMET traditional cuisine.
Your restaurant will please young and old with a wide choice of dishes made with love. You will meet a young and friendly team to have a good time with family or friends.
Let yourself be tempted by our LITTLE PLUS, the glass of mint tea that will be offered to you every evening to make you travel for an evening. We look forward to meeting you and giving you a taste of our cuisine. See you soon!

 

Located in the heart of the Vieux-Ferrette shopping center, Pizzeria Pendaries welcomes you with a wide choice of pizzas, paninis, salads and tartiflettes.

Also come and discover the Italian specialties prepared by our Pizza Maker.

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The doors of our contemporary Winstub are open to you! We are delighted to welcome you in a relaxed "Beside", for a friendly moment between tradition and modernity. Rediscover our local dishes to share with friends, in a friendly atmosphere and always respecting the good seasonal market product.

Taste the pleasure of a friendly restaurant!
Choice, freedom in the composition of your meal.
Fast and friendly. Excellent value for money: possibility of a payment badge to pay for your lunch.