Due to sanitary measures the restaurant is currently closed.
The hotel remains open, however.
For more information, visit our facebook page or 0389072180.
Bertrand, from the hotel school, decided to take over this restaurant which seduced him with its beautiful room, its beams and its large fireplace which bring warmth and conviviality.
He wants to bring something new to the Sundgau and it starts with the hourly amplitude: indeed, the restaurant will serve until 23 PM!
In terms of cuisine, Bertrand has developed a traditional menu: fleischnakas, flambé pies, snails, cordon bleu and of course fried carp.
New suggestions will be made every weekend.
The dishes are prepared with seasonal produce.
Suggestion of takeaway meals: see the section below "TO DOWNLOAD"
Fresh and seasonal cuisine. The restaurant can accommodate groups of up to 30 people.
Weekly take-out menu suggestions from May 27 to 30:
Wednesday: Chicken fillet with vegetable rice cream sauce, chocolate cake.
Thursday: Sauté pork curry linguines, rhubarb tart.
Friday: Home-made minced steak with potatoes, homemade cake.
Always 11 € per person.
Please reserve the day before 18 p.m. on 06.47.32.35.08 or in MP on the little grain of salt.
Our evening menu, to take away this week, from Wednesday evening to Saturday evening:
- Fine vegetable tart, Green salad,
- entry: € 7
- dish: 14 €
- Chicken breast, Port sauce, vegetables and baked potatoes: € 14,5
- Chicken breast, Foie gras sauce, vegetables and baked potatoes: € 14,5
- Chicken breast, Morel Sauce, vegetables and baked potatoes: € 17,5
- Homemade burger, baked potatoes and green salad: € 13
- Burger with wild shrimps, Tartar sauce, baked potatoes and green salad: 15 €
- Beef tartare with a knife, baked potatoes and green salad: € 15,5
- Rib of beef (400 g) marinated in herbs from my garden, to be cooked, potato vegetables: 14.5 €
Rib of beef (400 g) marinated in herbs from my garden, potato vegetables: € 17
- Lemon tart: 5 €
- Homemade brownie: 5 €
Payment only by credit card, Please bring a basket or shopping bag to take your meal.
Air-conditioned restaurant located along the canal and its cycle paths accessible to people with reduced mobility.
Regional specialties of carp and frog legs.
Friendly and pleasant setting in the heart of the Porte d'Alsace.
From Tuesday, May 12, we offer a box menu of the day to take away 15 euros (excluding weekends and holidays) which will consist of:
- from the menu du day (starter, main course, dessert)
- a drink (can of your choice)
With this "all inclusive" box, we offer an alternative for lunch to employees while waiting to meet you at the restaurant around a table and a good meal.
Find our daily menus on our Facebook page!
Due to the current situation we offer our take-away meals; fly menu list on https://www.cheval-blanc-feldbach.fr/actualite.html
only on reservation at 06.71.42.52.51 (preferably by sms specifying your name, date, desired time, chosen dishes and number portion), order if possible 48 hours in advance so that we can organize. Your reservation will only be valid after confirmation from us.
If possible, please bring a "crate" or "bin", without holes, to receive and transport your dishes. For everyone's safety, please respect the barrier gestures when you come.
Semi-traditional, semi-regional menu, with a few current recipes.
Tasty cuisine and very good choice of wines served in a pleasant and neat setting.
From Friday until Whit Monday, we are pleased to offer you our new Catering menu.
Reservation at 03.89.26.91.08 for Lunch the day before 20 p.m. and for Dinner the same day before 16 p.m.
Thank you for your support and your orders.
see the menu from May 29 to June 1 - DOWNLOAD - below.
In the south of Alsace, the most relaxing of sites, the very authentic and bucolic Sundgau seduces with its surge of hills, its opulent beech forests, its quiet villages with farms adorned with geraniums, ponds where the monks of Lucelle raised carp from the XNUMXth century.
The very welcoming Auberge du Cheval Blanc invites you to its renowned table where the culinary art is cultivated in the pure Alsatian traditions.
She will receive you in a superb room where the warmth of the decor invites you to the pleasure of the table. For group meetings or seminars, the Cheval Blanc provides you with a specially furnished room, a little away from the restaurant where you can meet in the soothing calm of the "countryside".
The Schlienger family has welcomed you for three generations, with the art of a long-established culinary tradition, where the best vintages from a well-chosen cellar will satisfy the most demanding palates.
Well integrated into the generous nature of an English park, the Cheval Blanc offers you lunch or dinner in the midst of a rich and soothing nature.
For guests who do not wish to get back on the road after a good meal, the Cheval Blanc offers them the possibility of spending a pleasant night in comfortable rooms.
Organization of seminars and other events, take-out products (see the whole offer on the website).
The Willig family is putting food on for a new week and offering you take-out food (see below, "DOWNLOAD" section)
Located in the heart of a small Alsatian village, the restaurant in the sun offers Alsatian specialties, fried carp and cheeses.
Possibility to eat on the terrace.
Traditional cuisine, Italian specialties, room with 80 seats and 40 seats on the terrace, air conditioning, easy parking in front of the restaurant.
Cooking with fresh products, our meats selected by our artisan butcher are cooked to the minute.
Your wood-fired pizzas on site or to take away.
NOVELTY : All our dishes are available "To take away".
Tuesday to Sunday from 18 p.m. to 22 p.m.
Order by phone at +0389 40 01 02 XNUMX or via: Facebook / Messenger
THE FROM MAY 1, 2020
"TAKE AWAY": FRIDAY EVENING, SATURDAY EVENING & SUNDAY NOON!
we offer a choice of takeaway dishes ONLY on ORDER (the day before):
- carp frying (dowels, triads, steaks);
- the cordon bleu (cooking 20 to 25 minutes);
- the Vosges cordon (cooking 20 to 25 minutes);
- fried fountain salmon;
- the fountain salmon, lobster bisque sauce and quinoa with small vegetables;
You just need to order these different dishes ONLY at 03 89 68 95 69 and make you happy at home, with your family.
Le restaurant-brasserie invites you to discover a wide choice of à la carte dishes, prepared from quality products. Your creative chef is distinguished by his innovative recipes and his revisited classics and works with many new products, in order to make you discover a inventive and original cuisine.
Restaurant member of the Route de la Carpe Frite located in the heart of a magnificent Sundgauvian village renowned for the quality of its flowers.
Frédéric Stantina, who runs the train station restaurant in Hirtzbach (also known as Munzenberger) has recently been displaying the sign of the federation of Alsatian chefs, whose objective is the promotion of Alsatian cuisine and affirmation of know-how.
It is thus a question of distinguishing oneself from a certain number of catering establishments which offer customers cooked dishes prepared in an industrial manner and simply reheated. Frédéric Stantina, who has been living in Hirtzbach for eight years, emphasizes the obvious that some people sometimes tend to forget.
Cooking takes time and sometimes you have to wait a bit ... There are no 5th range products, we only use fresh local products (which can also be bought frozen out of season), duck, fish including carp, sauerkraut, kidneys, vegetables etc. The spätzlés, the homemade Sürlawerlas! "lists out of order the recipient, who has six people in the kitchen and four in the dining room.
After your meal, a little digestive walk in the Hirtzbach park will delight you!
Bike paths on site and sports area.
Due to sanitary measures the restaurant is currently closed.
The hotel remains open, however.
For more information, visit our facebook page or 0389072180.
NEW: hot meal delivery. For any information, please contact the restaurant.
A restaurant, a hotel, a beautiful terrace…
Come discover or rediscover the Auberge du Tisserand.
In a typical Alsatian atmosphere, come and savor our flambé pies, fried carp or other traditional dishes
The hostel has obtained the label "Auberge de village" whose theme is "simplicity and authenticity at the heart of our land"
Until we can open our restaurant we decided to offer you some of our dishes to enjoy in your kitchen, your dining room or on your terrace. To view them click on the "Download" section below
For transport we have provided disposable trays but you can also take your dishes or pots to fill.
The Auberge sundgovienne is delighted to offer you the possibility of ordering the take-out menu!
To consult the menus see the "Download" section
All Menus can be ordered until the day before the day of withdrawal. We draw your attention to the fact that our Menus can also be tasted the evening of the withdrawal of the order by leaving the dishes in the refrigerator.
A bright and contemporary setting, warm red tones with nature that invites itself to the window ...
Chef Jean-Bernard Hermann and his team offer you fine, creative cuisine, inspired by traditions and seasons, which offers the best of the region: fresh game, fish, mushrooms, fruit ...
All these flavors marry the aromas of delicate vintages of the region and the aromas perfume up to the terrace where the shadows and rumors of the park finish transporting you.
Around you, a dynamic team, to organize weddings and receptions, business meals and seminars, gastronomic stays ...
Click & Collect available on our website or on the FOXEAT app.
Order with peace of mind from your smartphone or computer and choose the schedule that suits you.
Take away from Friday to Sunday
11h30-13h30 et 18h30-20h30
Payment on site by bank card preferably
Thank you for your loyalty
Déborah and Miguel are happy to welcome you to the campsite restaurant
In a green setting, come and discover their Alsatian specialties and especially fried carp!
Located a stone's throw from the Swiss border, in the foothills of the Alsatian Jura, the Restaurant du Jura is located in the charming town of Ferrette, in the Sundgau, department of Haut-Rhin (68), in Alsace.
The Dietlin family, owner of this establishment since 1983, welcomes you in their warm setting, whether in the dining room or on the shaded terrace.
We offer traditional cuisine, Alsatian specialties and Sundgauvian terroir, but also fish and game specialties in season.
The recipes, made with fresh quality products chosen daily, will make you discover a refined cuisine.
Our restaurant welcomes you throughout the year from Monday to Sunday, with parking available nearby.
The SATURDAY 30 MAY and MONDAY 01 JUNE, our Chef Fabrice, offers you different dishes FOR DELIVERY or FOR SALE TO GO.(you will find the suggestions by clicking on the "download" button below)
We are also renewing the sale of bread, brioche, Chinese and jam:
Consult the menu offer in the "Download" section
To accompany these menus, Thomas our Sommelier, would like you to discover the following wines:
Direction Hungary, for this white wine produced in the region of Tokaji, in the northeast of the country, from the local grape variety Furmint. A dry, mineral white wine, with notes of white peach, lime, and hawthorn blossom.
Estate certified "Organic Agriculture" since 2008
Unquestionably, my favorite of the moment!
First terroir of the Languedoc appellation backed by the foothills of Larzac, the Montpeyroux vineyard is the ultimate extension of the central massif and the chain of volcanoes of Puy de Dôme.
From a blend of syrah, grenache, carignan and cinsault, aged in barrels of 3 to 5 wines, this cuvée with a fruity nose and silky tannins will revive your taste buds.
We will deliver your order in the morning, within a radius of 20 km around Petit Kohlberg.
You will also be able to pick up your order directly at the Petit Kohlberg restaurant, from 8:30 am to 10:00 am
For all orders, contact us either by phone on 03.89.40.85.30 or by Messsenger, indicating the details of your order, your contact details, your telephone number and the delivery date.
Please prepare your payment (check or cash without change) in an envelope.
We remain at your disposal for any further information.
Located in the Sundgauvian countryside, in the south of Alsace, the hotel-restaurant Le Petit Kohlberg is a family-run establishment with a warm and professional welcome. It is nestled in lush greenery, 700 m above sea level and offers a magnificent view of the Swiss Jura. It is 30 minutes from Euroairport Basel-Mulhouse and only a few minutes from the Swiss border.
Nature lovers will appreciate the many possibilities for hiking and mountain biking and can then enjoy a good meal in the wooded restaurant, which offers traditional and local cuisine, with, of course, fried carp, a local specialty!
We offer different take-out dishes which you can find in the à la carte section.
We are present from Wednesday to Sunday.
We also concoct you a daily menu at 11 € from Wednesday to Friday except public holidays which you find in the section our menus.
Our room is very sad but we still hope to be able to welcome you there again.
Cindy and Bastien, after having worked in several renowned restaurants in the region, now offer you in their restaurant, completely renovated, a nice varied and original seasonal menu.
Bastien cooks fresh produce and offers classics of French gastronomy with a particular affinity for fish and calf's head.
Its wine list offers several quality vintages
The entire Bistr'O team welcomes you, in its warm and friendly setting, to rediscover the cuisine of the region.
A simple, healthy and authentic cuisine to make you relive the moments of sharing of yesteryear:
"Simplicity is the complexity of art"
Combine delicacies and well-being with our home-cooked meals
Quality and collaboration are "our watchwords"; All our products are fresh, carefully selected from French producers.
Discover our vision of cuisine: a clever blend of modernity and respect for French and Alsatian traditions.
The restaurant also offers take-away meals via a vending machine called Richesses du terroir. Ready-to-heat meals, seasonal salads and soups, delicious desserts ... choice from a menu that changes every week. Select the chosen product, insert your bank card, the refrigerated locker opens ... take your order and voila!
From May 4, the entire Bistr'O team is expanding its service to make your life easier! Fresh and local products, as always!
To consult the offer, go to: https://richessesduterroir.fr/drive-click-and-collect-livraisons/
RESERVATIONS AT 09 72 52 32 53
To discover the menus of the week, see the section below: "TO DOWNLOAD"
Located in Guevenatten, our challenge is to revive the only trade in the village.
The project is to create an establishment where conviviality will be the watchword.
You can just as easily have lunch, dinner, come for a drink with friends after work or just stop for a coffee.
Daily specials at noon, evening plates and themed menus at the weekend.
Every 1er Thursdays of the month, calf's head and this all weekend.
Every 3th Thursdays of the month, Fleischschnackas and this all weekend.
Every last weekend of the month, couscous.
We look forward to welcoming you soon!
You can still enjoy our flambé pies every Thursday evening !!
From Monday, May 11 we offer take-away sales on order.
Consult the menus below "TO DOWNLOAD"
Remember to book your dishes the day before at 03 89 40 71 49 or by email: firstname.lastname@example.org
Establishment located on the heights of the village, enjoying an exceptional view of the "bend" of the Ill, the villages of Oltingue and Wolschwiller, Burg and Metzerlen-Mariastein in Switzerland (canton of Basel-country and Solothurn), as well than on the "Blaue", first buttress of the Jura culminating at 875 meters. Very nice terrace, room for companies, neat kitchen, terrace with summer garden.
Chatchai Klanklong, after having worked in large French and Swiss starred houses, offers with his brother Kriangkai and his mother Khai, a renewed traditional cuisine.
Discover Thai gourmet cuisine, full of colors, flavors and tastes sublimated by the Klanklong family.
At the table it is an explosion of flavors and freshness, the flavors are present without being conspicuously powerful.
The strength of the seasonings is mastered to seduce French palates, innovating in combinations, magnifying the cru, spices and Thai condiments.
CATERING MENUS OR DELIVERED see below "TO DOWNLOAD"