braised lamb shank, homemade foie gras, smoked salmon, homemade marinade, riesling frog legs and many other specialties
and of course always the famous carp fry!
Bertrand, from the hotel school, decided to take over this restaurant which seduced him with its beautiful room, its beams and its large fireplace which bring warmth and conviviality.
He wants to bring something new to the Sundgau and it starts with the hourly amplitude: indeed, the restaurant will serve until 23 PM!
In terms of cuisine, Bertrand has developed a traditional menu: fleischnakas, flambé pies, snails, cordon bleu and of course fried carp.
New suggestions will be made every weekend.
The dishes are prepared with seasonal produce.
We have 2 floors with a capacity of 130 places, we are open Monday to Saturday from 07h to 19h.
We offer 3 daily menus, a traditional menu as well as a menu of international specialties and grilled meat on request.
All our dishes are homemade with fresh products. You will also find a salad buffet, starter plates, homemade desserts, a hot snack area with pizzas, burgers and gourmet sandwiches.
We also have a catering service on site and we organize all kinds of events for all kinds of occasions.
In the evening the restaurant is open to order.
Breakfast formula Monday, Tuesday, Thursday and Friday from 7 a.m. (excluding holidays)
In the south of Alsace, the most relaxing of sites, the very authentic and bucolic Sundgau seduces with its surge of hills, its opulent beech forests, its quiet villages with farms adorned with geraniums, ponds where the monks of Lucelle raised carp from the XNUMXth century.
The very welcoming Auberge du Cheval Blanc invites you to its renowned table where the culinary art is cultivated in the pure Alsatian traditions.
She will receive you in a superb room where the warmth of the decor invites you to the pleasure of the table. For group meetings or seminars, the Cheval Blanc provides you with a specially furnished room, a little away from the restaurant where you can meet in the soothing calm of the "countryside".
The Schlienger family has welcomed you for three generations, with the art of a long-established culinary tradition, where the best vintages from a well-chosen cellar will satisfy the most demanding palates.
Well integrated into the generous nature of an English park, the Cheval Blanc offers you lunch or dinner in the midst of a rich and soothing nature.
For guests who do not wish to get back on the road after a good meal, the Cheval Blanc offers them the possibility of spending a pleasant night in comfortable rooms.
Organization of seminars and other events, take-out products (see the whole offer on the website).
5 mins from Mulhouse, in the village of Hochstatt, the Cheval Blanc surprises with its modern, refined and contemporary decoration ...
Ideal for a romantic dinner, the restaurant also welcomes you for your business meals or family celebrations. In all circumstances, the gourmet, fresh and refined cuisine that is on offer will amaze your taste buds. Indeed, between the natural duck foie gras or the fish on a plancha, your puck will experience a real firework! In order to enhance your dishes in the best possible way, you will also be offered a fine selection of wines.
The cuisine is creative, the menu changes regularly to offer fresh dishes in harmony with the different seasons.
In summer, you can enjoy these delicacies on the pleasant shaded terrace.
The service is dynamic, distinguished and efficient, for your comfort we advise you to book your table before spending an unforgettable gourmet moment.
Located in a small village of Sundgau, in the south of Alsace and more precisely in Bisel, our restaurant Au Lion de Belfort welcomes you in a calm and warm atmosphere.
Our team offers our specialty: frogs' legs and fried carp.
Combining modernity and simplicity, our Alsatian restaurant is characterized by an admirable decoration.
Sit in our beautiful sparkling room with a view of our terrace in good weather.
With our know-how, we offer you dishes of great culinary quality: delicious starters, menus and desserts and a varied menu.
Come and discover our local and regional gastronomy and taste our tasty liquors.
Passionate and creative, we prepare a refined cuisine, prepared with fresh products, respecting good value for money.
Satisfying your taste buds is our role !!
Frogs' legs, fried carp and other specialties from the Sundgau region located in the extension of the Alsace wine route.
Several recipes with unique flavors are to be tasted in your restaurant Au lion de Belfort!
The whole ARBEIT family welcomes you and opens the doors to their beautiful Alsatian home to share exceptional moments in an elegant and warm setting.
... where time stands still and operates the charm of this old coaching inn. The cozy atmosphere invites to the happiness of the table in a harmony of pastel tones that extends in summer the pleasantly shaded garden
... where we discover the talent of chefs Marco and Laurent Arbeit, who cook with passion, pretty gourmet and refined dishes, drawing with imagination from the palette of beautiful seasonal local products. Always attentive to your well-being, Anne Arbeit, passionate about wines, will guide your choices in order to perfect this happy moment!
Also rediscover our regional dishes in our new "A Coté" winstub.
Member of the Sundgau Route de la Carpe Frite label, you will also taste other Alsatian specialties.
Meeting room, 3 air-conditioned restaurant rooms, parking, closed courtyard, terrace, caterer and organization of banquets.
A warm atmosphere, refined and generous cuisine and a very pleasant setting await you in the three dining rooms.
The rustic style of the Restaurant, the exposed beams, the lighting, the flowers ... the warm atmosphere that reigns there, everything will charm you.
On the walls, a permanent exhibition of watercolors by the famous Alsatian painter M. Geiss.
In the kitchen, Mr. Berger, the chef offers traditional cuisine with regional specialties. He will make you discover and appreciate according to the recipes "houses" the many treasures which conceal our region.
Among the specialties offered:
Boneless carp frying served at will.
The restaurant has a fishpond, the carp are prepared at the last minute to guarantee you maximum freshness.
Perch fry served at will.
Frog legs, Duck breast with apples and maple syrup.
During the week, we will offer you a daily menu with a starter, a main course and a dessert, all for € 8,50
Traditional cuisine, Italian specialties, room with 80 seats and 40 seats on the terrace, air conditioning, easy parking in front of the restaurant.
Cooking with fresh products, our meats selected by our artisan butcher are cooked to the minute.
Your wood-fired pizzas on site or to take away.
NOVELTY : All our dishes are available "To take away".
Tuesday to Sunday from 18 p.m. to 22 p.m.
Order by phone at - or via: Facebook / Messenger
Le restaurant-brasserie invites you to discover a wide choice of à la carte dishes, prepared from quality products. Your creative chef is distinguished by his innovative recipes and his revisited classics and works with many new products, in order to make you discover a inventive and original cuisine.
"TAKE AWAY": FRIDAY EVENING, SATURDAY EVENING & SUNDAY NOON!
we offer a choice of takeaway dishes ONLY on ORDER (the day before):
- carp frying (dowels, triads, steaks);
- the cordon bleu (cooking 20 to 25 minutes);
- the Vosges cordon (cooking 20 to 25 minutes);
- fried fountain salmon;
- the fountain salmon, lobster bisque sauce and quinoa with small vegetables;
You just need to order these different dishes ONLY at 03 89 68 95 69 and make you happy at home, with your family.
Restaurant member of the Route de la Carpe Frite located in the heart of a magnificent Sundgauvian village renowned for the quality of its flowers.
Frédéric Stantina, who runs the train station restaurant in Hirtzbach (also known as Munzenberger) has recently been displaying the sign of the federation of Alsatian chefs, whose objective is the promotion of Alsatian cuisine and affirmation of know-how.
It is thus a question of distinguishing oneself from a certain number of catering establishments which offer customers cooked dishes prepared in an industrial manner and simply reheated. Frédéric Stantina, who has been living in Hirtzbach for eight years, emphasizes the obvious that some people sometimes tend to forget.
Cooking takes time and sometimes you have to wait a bit ... There are no 5th range products, we only use fresh local products (which can also be bought frozen out of season), duck, fish including carp, sauerkraut, kidneys, vegetables etc. The spätzlés, the homemade Sürlawerlas! "lists out of order the recipient, who has six people in the kitchen and four in the dining room.
After your meal, a little digestive walk in the Hirtzbach park will delight you!
Bike paths on site and sports area.
- The Auberge, which also houses the restaurant, is located in the very center of the village.
- The Hostellerie, a hundred meters away, is a vast and authentic half-timbered peasant house, dismantled and then reassembled with, on the courtyard side, a long gallery open on the 1st floor and, on the south side, a delightful winter garden overlooking a vast meadow and can be used as meeting room.
The rooms, of different sizes, are tastefully decorated and furnished. One of the most flowery and charming establishments in Alsace suitable for any type of stay. The Inn offers you its 7 single or double rooms, with shower, WC, TV and telephone in the rooms.
- At the hostel, there are 7 bedrooms, 2 of which are on the 2nd floor; one overlooks the terrace.
- At the Hostellerie, there are 9 rooms for a total of 16 rooms. The inn has obtained the label "Village Inn" whose theme is "simplicity and authenticity at the heart of our land"
The hostel has obtained the label "Auberge de village" whose theme is "simplicity and authenticity at the heart of our land"
A bright and contemporary setting, warm red tones with nature that invites itself to the window ...
Chef Jean-Bernard Hermann and his team offer you fine, creative cuisine, inspired by traditions and seasons, which offers the best of the region: fresh game, fish, mushrooms, fruit ...
All these flavors marry the aromas of delicate vintages of the region and the aromas perfume up to the terrace where the shadows and rumors of the park finish transporting you.
Around you, a dynamic team, to organize weddings and receptions, business meals and seminars, gastronomic stays ...
Salad bar, flambé pies
The restaurant is only open by reservation on weekends
Déborah and Miguel are happy to welcome you to the campsite restaurant.
In a green setting, come and discover their Alsatian specialties and especially fried carp!
Click & Collect available on our website or on the FOXEAT app.
Order with peace of mind from your smartphone or computer and choose the schedule that suits you.
Payment on site by bank card preferably
Thank you for your loyalty
Located in the Sundgauvian countryside, in the south of Alsace, the hotel-restaurant Le Petit Kohlberg is a family-run establishment with a warm and professional welcome. It is nestled in lush greenery, 700 m above sea level and offers a magnificent view of the Swiss Jura. It is 30 minutes from Euroairport Basel-Mulhouse and only a few minutes from the Swiss border.
Nature lovers will appreciate the many possibilities for hiking and mountain biking and can then enjoy a good meal in the wooded restaurant, which offers traditional and local cuisine, with, of course, fried carp, a local specialty!
Relax in one of the small lounges, or on sunny days, relax by the pool, this is what the Hotel-restaurant Kuentz-Bix offers you
The owner of the place, a great collector, will be able to share with you the treasures he has been able to unearth over the years (including a private collection of uniforms from the 1st Empire!)
New in 2018: beef tartare, fries, salad at € 18,50.
The daily menu changes daily and is optional: three suggestions are offered for the starter (raw vegetables, soup or other starter), the main course (meat, fish or vegetarian dish) and the dessert (pie, ice cream or cheese) .
A Winstub menu is also offered for lunch and dinner on weekdays.
Every Wednesday: lobster menu
Every Thursday: frog legs
Every Friday: bouillabaisse in the Crown style
Every Saturday: veal head with gribiche sauce
The restaurant also has a delicatessen in Wittersdorf.
Cindy and Bastien, after having worked in several renowned restaurants in the region, now offer you in their restaurant, completely renovated, a nice varied and original seasonal menu.
Bastien cooks fresh produce and offers classics of French gastronomy with a particular affinity for fish and calf's head.
Its wine list offers several quality vintages
The entire Bistr'O team welcomes you, in its warm and friendly setting, to rediscover the cuisine of the region.
A simple, healthy and authentic cuisine to make you relive the moments of sharing of yesteryear:
"Simplicity is the complexity of art"
Combine delicacies and well-being with our home-cooked meals
Quality and collaboration are "our watchwords"; All our products are fresh, carefully selected from French producers.
Discover our vision of cuisine: a clever blend of modernity and respect for French and Alsatian traditions.
The restaurant also offers take-away meals via a vending machine called Richesses du terroir. Ready-to-heat meals, seasonal salads and soups, delicious desserts ... choice from a menu that changes every week. Select the chosen product, insert your bank card, the refrigerated locker opens ... take your order and voila!
Want to stay at home? The Bistr'O also offers its DRIVE - Click and collect service or home deliveries.
To consult the offer, go to: https://richessesduterroir.fr/drive-click-and-collect-livraisons/
BISTRO SUGGESTS A TRADITIONAL CLASSIC, MODERN AND SEASONAL KITCHEN THAT WILL MEET ALL YOUR WISHES.
A drink on the terrace with breathtaking views of the estate, for a moment of bond that will delight young and old.
The Bistro team welcomes you every day from 10 a.m. to 00 p.m.
Our restaurant, which can accommodate up to 300 guests, offers local cuisine, regional specialties (Baeckaoffe, sauerkraut, flambé pies), fried carp from Sundgau and trout from its fishpond.
For banquets, the medieval cellar provides its guests with a unique setting worthy of a large monastery.
Located in Guevenatten, our challenge is to revive the only trade in the village.
The project is to create an establishment where conviviality will be the watchword.
You can just as easily have lunch, dinner, come for a drink with friends after work or just stop for a coffee.
Daily specials at noon, evening plates and themed menus at the weekend.
Every 1er Thursdays of the month, calf's head and this all weekend.
Every 3th Thursdays of the month, Fleischschnackas and this all weekend.
Every last weekend of the month, couscous.
We look forward to welcoming you soon!
Establishment located on the heights of the village, enjoying an exceptional view of the "bend" of the Ill, the villages of Oltingue and Wolschwiller, Burg and Metzerlen-Mariastein in Switzerland (canton of Basel country and Solothurn), as well than on the "Blaue", first buttress of the Jura culminating at 875 meters.
Very nice terrace, room for companies, neat kitchen, terrace with summer garden.
Chatchai Klanklong, after having worked in large French and Swiss starred houses, offers with his brother Kriangkai and his mother Khai, a renewed traditional cuisine.
Discover Thai gourmet cuisine, full of colors, flavors and tastes sublimated by the Klanklong family.
At the table it is an explosion of flavors and freshness, the flavors are present without being conspicuously powerful.
The strength of the seasonings is mastered to seduce French palates, innovating in combinations, magnifying the cru, spices and Thai condiments.
Located in the heart of the Vieux-Ferrette shopping center, Pizzeria Pendaries welcomes you with a wide choice of pizzas, paninis, salads and tartiflettes.
Come and discover the Italian specialties prepared by our Pizzaïolo.
Home delivery guaranteed every evening from 17 p.m. to 30 p.m. (last order before 21 p.m. in the event of delivery)