The Sundgau shares with other famous corners of this "beautiful Alsatian garden" the best recipes transmitted and reinvented by generations of cooks. Sauerkraut, of course, in all its diversity, game dishes, Fleischschnacka or flambé pies, will be served with an excellent white wine selected from the prestigious range of Alsace. But the Sundgau reserves its own specialties for these guests.
It is on the table of all the inns. It even gave its name to a road. It is eaten with the fingers. It is THE specialty par excellence of Restaurants Sundgauviens: Fried Carp.
So go to the table!
