Where to eat fried carp?

Discovering it cannot be conceived without tasting its authentic cuisine, made with the best local products.

Eager to make local traditions known, around twenty restaurateurs from Sundgau, with their traditional know-how, have joined forces within the “Sundgau, Routes de la Carp Frite” Association.

Fried Carp Routes is a Remarkable Site of Taste, label awarded by the National Council of Culinary Arts

A circuit marked with signs has been set up in the Sundgau.