Where to eat sauerkraut?

La Alsatian sauerkraut is a staple of local cuisine, and the Sundgau region is no exception: this traditional dish of Fermented cabbage simmered in white wine and served with meats and sausages is found on the menu of many restaurants in the region. In addition to sauerkraut, Sundgau restaurants also celebrate other regional specialties such as Fleischschnacka, game dishes, or the famous Fried Carp.