The Sundgau shares with other famous corners of this "beautiful Alsatian garden" the best recipes transmitted and reinvented by generations of cooks. Sauerkraut, of course, in all its diversity, game dishes, Fleischschnacka or flambé pies, will be served with an excellent white wine selected from the prestigious range of Alsace. But the Sundgau reserves its own specialties for these guests.
It's on the table of every inn. It even gave its name to a road. It's eaten with your fingers. It's THE quintessential specialty of Sundgau restaurateurs : Fried Carp.
So go to the table!
