Winkels and services
Originally from Gallipoli, a charming fishing port by the Ionian Sea in Puglia, Luigi Trianni takes care to preserve the authenticity of the traditional recipes of his beautiful country: Italy ...
Catering, cooked meals, cold cuts, cheeses, wines, fresh pasta, delicatessen.
Dietplus is the specialist in food rebalancing.
Benefit from the listening and follow-up of a coach for effective and lasting weight loss. Our food supplements are exclusive and natural.
Dietplus Altkirch offers you your nutritional assessment without obligation! So don't wait any longer, make an appointment now.
Dietplus meets the needs of women, men and adolescents
- Nutritional assessment offered
- Impedancemetry measurements
- Personalized dietetic follow-up
- Coaching and weight management
- Natural food supplements made in France
- Exclusive dietetic products
- Weekly follow-up by appointment
- Sponsorship offer
The massages are of variable duration (30 mins for the Amma Assis, 60 or 90 mins for a classic elongated massage), à la carte according to the desire or the need of the person. Ideal after a day of walking or mountain biking in our beautiful Sundgau!
The practice is surrounded by nature with a view of the surrounding hills and forests. The place is in a sober and warm style, mixing stones and exposed wooden beams and the simplicity of the furniture - wood and white - so as to highlight the rusticity of the place.
Come and discover L'Épicerie fine in Wittersdorf, open from 2019, and its wide selection of gourmet and refined products, which will appeal to both savory and sweet tastes.
This place is the perfect continuation of the passion shared by Benoit Ligabue (Chef of the restaurant La Couronne) and Thiébaut Flory (Chef de salle and sommelier) to share with you the delicious dishes and products cooked in their restaurant.
Treat yourself to a gourmet visit as soon as you step through the door, and travel through this taste space where savory and sweet products, a wine cellar and ready-to-go meals
(made with care at the La Couronne restaurant) will satisfy all your desires!
Tiffany Rees will be happy to guide you and will take the time to advise you in your choices.
Because it is here all the value of certain terroirs that is in the spotlight, for the pleasure of the eyes and the mouth!
From Brittany (with the Bordier de Saint Malo house and its precious butters), via Italy (appreciated for its burrata, oils, pasta and cold meats ...)
Greece and Spain not being outdone (the famous star of Iberian charcuterie Belotta Belotta, the superb Kalamata olives from the house of Kalios…).
Without forgetting our dear Alsace.
On the cellar side, come and discover the fine selection of Thiébaut which provides you with a choice of French and global wines, not to mention spirits.
Finally, for the sweet side, let yourself be tempted by some sweets from here and elsewhere (chocolates, cookies, teas….).
You will also be guided and advised for the realization of gourmet baskets to offer or to offer!
Today the Sundgovian Express is 45 employees at your service; a fleet of 40 vehicles and a desire to give TRAVEL PLEASURE for a long time yet!
Open since 1990, the Meyer-Wioland farm in Spechbach is part of the Terroir du Sundgau association and offers a full range of natural poultry products.
We offer a wide choice of products from different animals: Whole poultry, poultry cuts, poultry cold cuts, foie gras, chicken, turkey, guinea fowl, duck, organ meats, whole rabbit, leg or shoulder, grilled meats and barbecue, pork, catering products, poultry specialties to reheat, cold starters, pies, pies, salads and sweets!
And find us on the markets!
• Thursday in Rixheim and Altkirch
•Friday morning in Illzach
•Saturday morning in Brunstatt and Altkirch
It's possible and that's what Sandra and Nicolas Gerster offer. Established in Durlinsdorf, this young couple invites you to visit their farm, taste their handcrafted products and discover their shop located in an old stable.
You can then taste a whole range of farm products (Alsatian charcuterie, Swiss cheese, country bread, egg, Alsatian wine, jam, liqueur, Simmental beef, milk-fed veal, grilled meats, beef terrines, country sausage , landjäger….) From a simple visit to the farm store (Thursday afternoon from 14 p.m. to 19 p.m., Friday from 9 a.m. to 12 p.m. and from 14 p.m. to 19 p.m., and Saturday from 8 a.m. to 16 p.m.) to a guided tour of the 'operation with tasting of homemade products, you will discover the riches of a region, the Sundgauvien region.
You want to organize a wedding, a reception, a simple barbecue with friends, the Grumbach farm offers its country buffets and barbecue assortments!
Access from the Blochmont pass, forest path marked "red cross".
The meat and sausages come from animals raised on the farm and fed with cereals from the farm. The charcuterie is produced using ancestral techniques.
Sale at the farm all day Friday and Saturday until 13 p.m. Present at the markets of Ferrette on Saturday morning and Manspach the last Saturday of each month.
35 years in the service of Taste ...
The least we can say is that Bernard Antony's life is unique. Born in Sundgau, he created a real world of cheese, which we now visit like the Louvre or the Eiffel Tower.
He won't tell you that his cheeses are the best you can find: their presence on the biggest tables speaks for itself. And the wines he chooses to express their harmonies are admirable. In the very place where he refines his cheeses, in the small village of Vieux-Ferrette, he designed a tasting cellar where no only its dear cheeses at the point of perfect maturity, but also wines likely to accompany them to the best of their taste harmony.
With good and judicious advice from knowledgeable oenologists, his cellar is now rich in the most diverse authentic vintages, not necessarily the most expensive, but all of remarkable quality, in the most popular vintages.
By consuming locally, you can finally regain confidence in the content of your plates! Indeed the quality, freshness and traceability of what you eat are guaranteed. Eating local means respecting the seasons, the maturity, the true taste of the products. For your health, enjoy foods with high nutritional qualities rather than foodstuffs that are just beautiful and well calibrated... At the price level, the Îlot Fermier finally allows farmers to live decently from their work. Consuming locally means saving local jobs. Favor short circuits and take control of your diet
99% of our plants come from local productions !!!
The Jardinerie de l'Ill is also a pet store, with exotic fish, cold water or pond fish, reptiles, birds, rabbits, hamsters and guinea pigs as well as food and accessories .
Come and visit us and also discover our different universes specially dedicated to interior decoration. You will find the exceptional YANKEE CANDLE candles.
Our team of 10 qualified people provides personalized advice in our 4500 m² sales area.
New ! A leisure and creative space with workshops in our premises, sale of equipment
An event to prepare? We help you with your invitations, your decorations ...
See you soon
The La Clé des Champs association offers activities and educational support to schools and families in a "life-size" farm suitable for hospitality.
Located in Bouxwiller, this associative educational farm, reception, entertainment and sales, can be visited with family or groups. The quality animations are offered by professionals.
Free visit during the week Monday to Friday, 15 p.m. to 30 p.m., independent visits, without animation or leader (excluding weekends and public holidays). Come discover the farm animals and enjoy a bucolic, welcoming and diverse site. Entrance: 1 €
Annual membership per family: € 5
all year round, by reservation:
- randonner with a donkey with family for the day 5€0 or half day 30 €
- Birthday at the farm Wednesday 9 a.m. to 12 p.m. or 14 p.m. to 17 p.m. 100 € ; Saturday from 14 a.m. to 17 p.m. 150 €
- Investigation on the farm: Go with your family to investigate the animals to discover the author of the theft of Ms. Hen's golden eggs, possible activity Monday to Friday at 15 p.m. (approximately 30 hour) 5 € snack included
at each school holiday, by reservation:
- themed family workshops: milking goats, making bread, feeding animals ... from 15 p.m. to 30 p.m. Monday to Friday (excluding weekends and holidays)
and during the summer holidays 2021:
- Farmer's seed week (welcoming children participating in the day for one week this summer). Planning, modalities and reservation to see with the teaching team.
- Adopt a rabbit for a fixed period of time € 20 the first week, € 5 the following weeks
- Discover the cycles of life: Via the rental of an incubator, experience the hatching and rearing of little chicks live for 6 weeks of wonder, then return to the farm of your boarders. 80 € for 6 weeks
- randonner with a donkey in a group with a guide every Wednesday from 13 p.m. to 30 p.m.
Associative shop from February to November between 15 p.m. and 30 p.m. Monday to Friday:
This space offers you within the associative shop: products resulting from the activities of the association (eggs, vegetables, fruits, syrups, jams, apple juice, various objects made by our volunteers), local productions, souvenirs, ... as well as '' a small refreshment bar
Our range of farm products:
• Pork, beef, and veal
• Cow cheeses
•Bread, Kougelhopf, flour
•Syrups and jams
•Organic Alsace wine
• Bee products: honey, propolis, gingerbread
Horse and pony riding lessons (children from 3 years old).
Possibility of board for horses.
Organization of events on demand.
Our snails are born and grow on the farm in outdoor parks filled with plants. Maintained manually, this green carpet serves both as shelter but also as food, in addition to cereals and minerals guaranteed to be GMO-free.
Located in the South of Alsace, Largitzen is surrounded by forests, meadows as well as beautiful horned animals (cattle). It is distant about thirty kilometers from Saint Louis, and substantially as much from Mulhouse, Montbéliard as well as Belfort.
Organic farm focused on raising cattle, pigs and chickens fed by 80 Ha of crops. A wide choice of services based on farm products is offered there.
- Farm visits organized by appointment.
- Direct sale of organic products from the farm (meats, cold meats, cooked dishes) and those from small producers in the area (breads, wines, dairy products, craft beers).
- Manufacturing of products on site.
- Boutique open Tuesday to Friday from 9:30 am to 18 pm and Saturday from 9:30 am to 17 pm.
Join the AMAP and Ruche Qui Dit Oui network.
The independent Mille Feuilles bookstore invites you to come and discover its works and beverages in a warm and friendly atmosphere. Wine bar, café, and snacks are available in our 80m² in the city center of Altkirch, in the Sundgau.
Since November 2014, Geneviève and Manuela have been offering you a selection of books there, having at heart to advise you effectively and to regularly offer you events around the release of books, signing sessions, meetings with the authors, exhibitions. ..
Literature, thrillers, essays, art books, children's literature, Alsatics, comics, manga, science fiction, cooking and oenology, tourism, travel, practical books, decoration, creative hobbies, health and well-being, news, cinema , music, alongside at Mille Feuilles a selection of hot and cold drinks, some savory and sweet delicacies to combine literary pleasure and pleasure of the taste buds.
And, if you cannot find the book you are looking for, Mille Feuilles is of course committed to ordering it from you on request in store or by e-mail.
7000 references of organic products: sourdough bread, fruits, vegetables, fresh products, cheese, cold cuts, groceries, household maintenance, cosmetics, food supplements.
Two stores at your service: Hirtzbach, 32 rue Principale and Waldighoffen, 24 rue de la République.
The fresh birch sap, harvested at the time of the rise of the sap, is only available during the period between mid February and mid March.
The sap is remineralizing, draining, diuretic, purifying and invigorating. It prepares the body for the change of season and helps eliminate toxins accumulated during the winter. It is a source of minerals, antioxidants and amino acids and will allow you to replenish vitamins. Our sap is 100% pure: it therefore retains all its qualities.
Collection point at the producer, possibility of delivery.
Are you an individual, a professional, an association, a community? KOHLER Pisciculture operates in the Grand Est sector to meet your needs for freshwater fish and transform and deliver its fish according to your request!
KOHLER fish farming offers various services: from the repopulation of bodies of water and streams, to the processing of fish such as fillets or steaks of fresh carp, live trout, eviscerated or in fillets, as well as the sale of live fish. It is also able to deliver to you thanks to its specially equipped vehicles. The products are, of course, available all year round.
Possibility to visit the farm only by appointment, store opening on Sunday from mid-October to mid-April and Wednesday and Sunday from mid-April to mid-October. Many activities and meals are offered throughout the year, including open doors to discover the breeding.
We have reorganized the direct sale at the farm in the form of a "Drive", in order to respect as much as possible the barrier gestures.
Sundgau Voyages has been a family business for 3 generations;
In 1971, the great adventure of our company begins. The founder, Mr. Xavier Siess, began his activity with the transport of workers.
In 1998, his daughter Béatrice and her husband Daniel take over the business and make it prosper.
In 2017, Hervé and his wife Marie take over the management of the company while keeping the values that are dear to them: safety, quality, dynamism and authenticity. This is the third generation to continue this great family adventure.
Specialists for more than 50 years in transport and travel by coach, we offer transport services, the organization of tailor-made trips for groups, as well as a brochure with our trips and excursions.
An activity that can be done with family, couple, solo or with colleagues to discover the beautiful region of Sundgau in the south of Alsace!
The circuit is punctuated by taste breaks, the opportunity for you to (re) discover the Sundgauvien terroir and in particular take the Route de la Carpe Frite!
On the program: discovery of the Wolfersdorf canal bridge, visit to the Lieby art stained glass workshop in Hagenbach, beer tasting at the Quatre Pays brewery in Hirtzbach, carp and chips lunch at the Au Cerf restaurant in Seppois le Bas, visit to the Romanesque church of Feldbach and guided tour and discovery of a biogas unit at the La Clé des Champs farm in Moernach. On your return, a glass of crémant is offered to end the day!
SYLVATIC NATURE MESSAGES ARE A TRANSFORMING EXPERIENCE IN THE PLANT WORLD
* an introduction to the natural space (forests, woods, natural environment ...) guided by a sylvotherapy practitioner in order to live an experience of reconnection with your 5 senses near the symbol tree
* courses created around the practices of sylvotherapy (sensory, LandArt, meditations, connection to living things, etc.) to reconnect with oneself, one's nature and the world.
* natural and scientifically demonstrated benefits such as the secretion of hormones, positive effects at the psychic and emotional level by the alchemical power of the forest around our 5 senses.
* experiences that meet both the need for renewal and the necessary re-establishment of the pact with nature initiated by the first peoples in the past.